I migliori ristoranti di cucina cucina abruzzese

30/03/2025: Excellent experience with simple but very good cuisine. I recommend booking a table.

05/03/2025: Hi, we had dinner in this little place, really top Both the owner, the service and the food.

19/02/2025: In a suggestive, very well-kept location we tasted excellent food both in terms of freshness of the products and preparation. 👍Highly recommended

11/02/2025: Se vuoi mangiare dell'ottima carne è il posto giusto. Carni di tutti tipi e non solo, ci sono ottimi primi piatti e salumi , formaggi e ottimi dolci fatti in casa. Posizionato su un colle sul mare di Casalbordino lungo la statale16 a pochi Km da Vasto e Lanciano. Personale cordiale e la proprietaria molto attenta alle esigenze del cliente. È da provare....

20/01/2025: We returned 5 years after the last time, and the quality has remained intact, well done. It tastes really good!

13/01/2025: Excellent restaurant with a menu of typical and homemade dishes. The desserts in particular are crazy. Friendly staff and welcoming atmosphere.

06/04/2025: It was all very good. Impeccable service. We will be back.

08/03/2025: Compared to several years ago the place has taken on a more sober and refined appearance, I remembered the excellent dishes, even generous ones, now it is a mix between gourmet and local cuisine, I preferred it before, an added value is certainly the staff, professional and at the same time friendly, overall good, a little expensive for what we ate

16/03/2025: Veniamo da Pescara e dopo alcuni anni siamo tornati a Colonnella da Zenobi e con piacere abbiamo constatato che "in positivo" nulla è cambiato.Locale molto affollato con personale efficiente e cortese in particolare una cameriera cubana. Primi piatti quali "ceppe e pappardelle" ben cucinati e ben presentati con pasta fatta in casa. Molto buoni anche i secondi come la grigliata mista e l'agnello cotti al punto giusto. Ottimo il carciofo tenero senza spinosita' e senza la barbetta. "Pizza doce"di qualità senza la squallida panna spray. Cantina dove è rappresentato l'Abruzzo con eccellenti vini rossi. Tovagliato in tessuto come si addice ad un ristorante di tradizione. Complimenti alla cuoca che con il figlio Marcello gestisce l'attività e a fine pasto fa il giro dei tavoli per salutare i commensali assicurandosi che sia andato tutto bene "nota molto apprezzata".

04/02/2025: Nice location, good food but unfortunately when the second course of meat arrived it was cold, too bad, the mixed roast was too dry and dry, they should pay attention to how the dishes come out, hot meat is much better than cold one. First and second course with side dish, coffee and bitters 60 euros for two, fair price.

13/03/2025: We ate delicious chicken for lunch on Monday, excellent hospitality

09/03/2025: Absolutely a surprise, typical dishes with the true flavors of typical Abruzzo cuisine

16/03/2025: Wonderful experience. Hospitable climate, excellent service and very high quality food. The lady delighted us with every course and served with grace and passion. Truly a beautiful dinner.

15/03/2025: Sublime experience! Dishes with an exceptional flavor, never tasted so good. All accompanied by the kindness of the staff and attention to the customer.

24/03/2025: Something different for a change, but in my opinion catering is another thing then yes you spend the right amount it has a thousand advantages to try but in front of a real restaurant there is a difference from how I see it it is like a pub.

23/03/2025: I was very curious to try the arrosticini here, having it close to home and being from Abruzzo. The reviews seemed promising, so I convinced myself. We had several appetizers including fried bruschetta etc. and some things convinced me, others less so, but all in all ok. What I didn't like were the 30 gr hand-made arrosticini. There was something wrong and, having pointed it out to the staff, they suggested cooking others, according to them due to a cooking problem. The new ones were slightly better, but with the same problem, but I didn't argue that they didn't suit me. So, the service was excellent: very kind and ready guys to solve any problems, but as an Abruzzo native I wasn't satisfied with the food and, therefore, I won't return. The prices were very fair, we spent about €30 each, but we ate and drank enough. I would like to thank the very attentive and kind staff again.

28/02/2025: We ate very well! Finally a restaurant where you can also eat vegan without being looked at like an alien and without making a fuss. Indeed, there are already courses on the menu that allow you to dine peacefully and tastefully.

25/02/2025: good cuisine, plentiful and refined. he was very well advised by the boss in ordering in order to have the right portions per person, not pushing consumption but well-being... without exaggerating.... recommended to people who want quality at a normal price... the only point that I didn't like is the arrival of a person selling Chinese gadgets... tradition I don't know, I'm Belgian but I come to the restaurant to eat so as not to be disturbed by the market sellers and disturb parents with children....

16/03/2025: Ieri sera ho ordinato la Gricia (la pasta è fatta a mano) impossibile non fare la scarpetta come anche per gli altri primi piatti che si possono mangiare qui. Poi bistecchine di pecora, peperoni arrostiti, crema catalana...Uno spettacolo. Per non parlare poi degli arrosticini che ho preso altre volte. Complimenti a Pietrino.

10/02/2025: Abbiamo gustato solo gli arrosticini e i fritti ma la prossima volta assaggeremo anche i loro primi. Ambiente confortevole e titolare "con le palle"… come una volta!

04/04/2025: Cortesia 10 Antipasti 9,5 Primi 8,5 Dolci 10 Servizio 10 Insomma una taverna Top assolutamente suggerita per chi passa per Chieti

30/03/2025: “Teate” is one of the historic restaurants of Chieti, certainly the most recommended by the inhabitants. Simple menus and dishes, nothing complex but excellent quality at very low prices. The desserts are particular, complex and at the same time delicious. Service and quality of note.

06/04/2025: I came here for lunch while visiting the area. The place, although very full, was comfortable, the service was very quick, the food was standard compared to what's on offer in the area, I recommend booking. We decided for the à la carte menu, starter of cured meats, cheeses and fried Ascoli style, first timbale, guitar style from Teramo (best eaten in the area) and ceppe with porcini mushrooms (very good), side dish of baked potatoes and sautéed chicory. The only flaw is the dessert, no choice of homemade Teramo cake or ice cream. Four of us paid 103 euros.

23/03/2025: After a nice visit to the fortress, local people recommended this restaurant to us, all excellent , clean and bright place, unique view, excellent food, fast service, polite waiters. Recommended location