I migliori ristorantinella città Bacoli della Napoli

18/05/2026: Excellent cuisine and a fabulous view

16/05/2026: A slice of seafood at the table A perfect evening at La Bifora. As soon as you enter, you're immediately enveloped in that port atmosphere: the scent of the sea, furnishings reminiscent of sailing, and a welcome that makes you feel instantly at home. The fish is incredibly fresh, you can see it and taste it. I had [spaghetti with clams and asparagus] and every bite tasted of real seafood, cooked with respect and without frills. The service was also impeccable: fast, courteous, with spot-on wine recommendations. If you're looking for a place to eat well and unwind, La Bifora is the right choice. I'll definitely be back. Viva Friendliness

12/09/2025: What can I say... if you find yourself in Bacoli, you can't miss a pit stop at Antimo and Angela, the legendary bar in the Sponda Sud district. The service is extraordinary, friendly, and, in my opinion, very accommodating to any request. And what can I say about the exceptional cocktails!!!... I think it's one of the few bars left that uses quality spirits at fair prices. Definitely worth a stop, even for a simple aperitif!!... I'll be back!

12/09/2025: Fantastic, friendly, and kind staff. They always have excellent wine and cocktails, all accompanied by great music. 🎵

03/06/2026: If you love meat, antipasti, and good pizzas, then you've come to the right place. Good food and fast service. It is located on a busy road, but that shouldn't spoil the fun. If you arrive early, you can enjoy sitting outside. However, it fills up quickly, and you can get a table inside. Very popular with the locals.

02/06/2026: Superb sandwich, quality ingredients. The big downside is the heat; the air conditioning needs updating.

27/06/2026: Breakfast here was included in my nearby stay at La Rada B&B. The cornetti here are incredible, the best I had during my 2 week stay in Italy. Cappuchino was also excellent. There are quaint outdoor tables, perfect for chatting over breakfast.

04/06/2026: Awesome little spot to enjoy some down time. We sat at the cute little balcony/patio in front which sits next to a busy(ish) little road. Can just watch people drive by. Alternative milk (soy) for coffees available. Bathroom available.

22/05/2026: We had lunch in a family atmosphere, welcomed with professionalism and attention. Fantastic appetizers. Delicious first courses, second courses, and desserts to match. The owner is a man from another era, a true restaurateur. The staff was attentive and helpful. We never had to call them for anything. The location was wonderful. We'll be back whenever we can. Thank you

11/05/2026: I visited this establishment on Sunday for lunch on Mother's Day. The place is welcoming, as is the staff: kind, polite, and friendly. There's also a beautiful view of the lake and a very pleasant outdoor space. We had lunch inside in the White Room. They offered us some truly excellent and original seafood appetizers, such as shrimp tacos. The first courses and desserts also did not disappoint, so I would highly recommend this establishment. Excellent value for money, and the staff is truly welcoming and helpful. Thank you for everything. Best regards, Marilena

18/04/2026: Unbelievably kind 😙 Really great selection of meats! A few wines, but well-selected and recommended. Cheers 🍀🖖

01/03/2026: I went for lunch for the first time on a Sunday with some friends. We had a wonderful meal, everything was excellent. The staff was attentive and helpful, and I highly recommend it.

13/11/2025: I've sampled their cuisine several times now, and after trying almost the entire menu, I can confidently say that Bajos is one of the most spectacular and delicious Asian restaurants in the area. If you're looking for a truly unique experience and refined, sophisticated flavors, you must try their dishes. The passion and attention to detail shines through in every course. Bajos isn't just sushi and sashimi, but also Vietnamese, Thai, Indian, and South American. I'd also add that the quality is exceptional, especially local (I'm referring to the seafood). The wait staff is friendly and accommodating, and they guide you with humor and kindness throughout the evening. I highly recommend trying it.

22/09/2025: Do you know what umami is? Well, I have to say that every dish reaches that level. A succession of wonder, flavors, and originality. This is about talent, passion, and dedication, and I have to say that both Angela and Iolanda manage to express their qualities to the fullest. Recommended? I'd definitely say yes! Congratulations on your style, but above all, for the uniqueness that characterizes you. Prices are in line with the quality of the products, and the service is friendly but never intrusive. Superlative! 💣

26/06/2026: The restaurant is very simple yet tastefully and elegantly furnished. There's also a pleasant little garden where you can relax. It's family-run, and this shows in the attentive service they give to guests. The waitress, I believe, is the owner's daughter, and she was professional and extremely kind, recommending the menu and meeting our every need. They even provided us with soaked placemats in the centerpieces, should we need them. These are all little touches that make all the difference. Speaking of the dishes: exquisite, never banal, and just the right amount. The appetizer consisted of several seafood dishes, from cuttlefish with peppers to salad to cod meatballs—everything was excellent, to say the least. Perhaps the prices were a bit high; for four of us, we paid €240 (four appetizers, four first courses, one of which was spaghetti with tomato sauce, two fried shrimp and calamari, four desserts, and a bottle of wine and water). But I think these are the general prices now. It also has free private parking. We'll definitely be back!

27/05/2026: I'm sorry that you don't even have professionalism because I, as a customer, booked you and at the table you had neither risotto nor Genovese, furthermore I asked for large portions and you turned a deaf ear, furthermore for a tasting you can't have an appetizer in a single dish with 4 ridiculous tastings, a first course and just 9 calamari rings, he comes to tell me that I want to pay for a liter of gasoline and fill up, remember that for this liter of gasoline for 5 of us we paid almost 290 euros, I'm pleased with the many nice reviews, perhaps these people have never had the pleasure of eating elsewhere. Anyway, good luck.

03/06/2026: I rediscovered a memory, one that takes you back in time: many years ago, I often came here to eat with my parents. Today, the restaurant has completely changed, with a modern, elegant, yet intimate and welcoming style. The dishes have also been revisited with a contemporary twist, but without losing the soul and flavors I remember. Behind every dish, you can sense quality, attention to detail, and meticulous preparation. You can sense the passion, the sacrifices, and, above all, you can feel the love for this job. Returning here and bringing my family was a true honor and a special experience.

31/05/2026: Welcoming, super friendly staff and the smell of a supreme "Genovese" intoxicated us

23/05/2026: Excellent restaurant with amazingly friendly service! The fish was delicious! Thank you very much for the wonderful evening ! We definitely recommend this restaurant to everyone!

10/05/2026: Light and shade. We chose four €20 menus, including appetizers and a first course each (€80, excluding drinks). The appetizers were mostly very good and original. The first course, seafood linguine, seemed flavorless because it wasn't stirred after cooking, so the linguine didn't really bind with the sauce. My biggest disappointment, however, was that, having neglected to check the bill, I only discovered at home that I'd paid for two €20 menus and two €25 menus, which included appetizers and a second course. A total of €10 more, probably due to an oversight, but I didn't appreciate it. I also overdid it with the wine; I asked for and received a half liter, but ended up paying for 75 cl. Small amounts, but it's worth checking the bill when you get it.

08/06/2026: Stunning location, as is the excellent cuisine enjoyed for a family event.

01/06/2026: Communion yesterday. A masterpiece. The waiters were top notch. Mr. Sabatino was impeccable and friendly. A truly unique day. Congratulations and thank you again.

26/04/2026: Central location. I had a pizza with my girlfriend. The dough was good, but the flavors weren't anything special; they were classic. The private parking is great in a busy area, literally right in front of the restaurant.

23/03/2026: The location isn't the best, but I can assure you, you'll be thrilled with the excellent cuisine, quality ingredients cooked to perfection. The staff is friendly. Prices are a bit high.

15/06/2026: I stayed in Bacoli for 3 days and we were looking for a pizzeria and/or sandwich shop that had gluten-free options for my niece. An unforgettable experience... exceptional sandwiches and very kind staff!!!! Highly recommended!!!! We'll be back from Rovigo to visit you soon 🤩🤩🤩

22/05/2026: Best steak from the Phlegraean area

24/05/2026: They are not open on Sunday at 2pm even though it says here that they are

09/05/2026: Great fast food pizza, exceptional

15/07/2026: What a fantastic discovery! We dined at this restaurant and were impressed in every way. The ingredients are of the highest quality: the fish was incredibly fresh and expertly cooked. The restaurant is very well-kept, clean, and enjoys a splendid location. Special praise goes to the service: the waitress and waiter were excellent, ensuring a rare level of professionalism and precision. The quality-price ratio is excellent, considering the high quality of the food served. Kudos to the entire staff; we'll definitely be back soon!

23/06/2026: I've been a customer for several years, and every time I return, it's always a confirmation. The dishes and ingredients are top-notch... Chef Mirko and his wife Martina... are super welcoming. Locanda Dei Re continues to be one of my go-to spots for excellent seafood.