I migliori ristorantinella città Bacoli della Napoli

16/02/2025: Ristorante molto intimo, caratteristico, si mangia bene e il menù è costantemente aggiornato. Dispone di un parcheggio privato nelle vicinanze per accedere al quale conviene contattarli pochi minuti prima di arrivare

16/02/2025: All very good! Friendliness and courtesy in everything! Highly recommended

25/03/2025: The artichoke risotto is very good

25/03/2025: We spent a wonderful evening with friends enjoying a top quality food and wine experience supported splendidly by the owner Nando who put all his experience at our disposal making this experience sublime.

20/02/2025: Excellent combination of location, cuisine and service. Prices more than fair.

07/01/2025: I went with my family for lunch. We chose the tasting menu at 30 euros per person. All the ingredients are top quality and cooked perfectly, plus the service is excellent and punctual as well as warm. I highly recommend it!!!

09/03/2025: Fantastic experience. Very kind staff. Superior quality food, top-notch preparation and plating. Congratulations to them.

07/03/2025: Unfortunately, compared to previous years, the price has increased... finding the bill with an extra €25/30 (€150) is a big blow for having bought a few things among other things without the bottle of wine.

26/03/2025: Excellent pizzeria in Bacoli!! Fantastic pizza and very high quality of raw materials. They also have a small garden where they get vegetables to put on pizzas or as appetizers directly at km 0. Very rich menu and many pizzas to choose from, from the classic ones to the more "elaborate" ones. Carmine and his staff were very kind and prepared delicious appetizers and pizzas for us!! We had their appetizer (very abundant) and two pizzas: a pesto (requested a carrot wheel) and a DOP margherita. All delicious!! You could feel that the quality of the ingredients was really high and the preparation was no less. The place and the location are also beautiful; just a few steps from the Casina Vanvitelliana. The area is also full of little bars to have a drink and relax after the pizza. I highly recommend it to everyone and I will gladly return because: the food is good, the place is very nice and clean, the staff is kind, the owner Carmine is very friendly, the area is quiet and it is really nice to take a walk admiring the Casina Vanvitelliana and have a beer or a drink at the end of the meal. Really congratulations. See you soon.

23/03/2025: Simply extraordinary pizza! The dough is a masterpiece: very light, soft and melting to the bite, but with that perfect crunchiness that makes every bite a delight. A balance of consistencies that conquers at the first taste! Absolutely recommended!

12/03/2025: Beautiful location, located directly on Lake Fusaro, with the Casina Vanvitelliana in the background. An elegant and modern venue, it offers a wide choice of seafood and land menus, with well-executed dishes using quality products. The pizza is absolutely superior, which alone is worth going there on purpose! Super efficient service! Advised!

10/03/2025: A restaurant on the lake that is well cared for both inside and outside, the latter equipped so that you can have lunch even in winter. In addition to the menu there are also the dishes of the day, my spaghetti with butter and anchovies was spectacular, the fried squid was crunchy and dry, the Orange and crunchy dessert was also very delicate, a chocolate ingot with citrus gel and caramelized almond flakes. Attention was also paid to the staff who made this experience even more pleasant. I will return to try some dishes that intrigued me, including the pizzas offered.

18/03/2025: We went for lunch during the week. A small Osteria with good products. The 20 Euro menu is excellent. Thanks and see you soon.

13/03/2025: We went to this tavern on the advice of an acquaintance and we were very satisfied. From the appetizer to the dessert, everything was delicious!!!! Then, the girls who serve the tables were always present to our requests, even though the place was full. We immediately felt at ease. The place is a little small but they make up for it with good food at the right price and with their kindness. If they had a little more space outside it would be great.

12/01/2025: I'm usually a bit skeptical when judging the first visit but on Miglio Zero I reversed my opinion. We took an octopus pignatiello, as a first course a calamarata and a spaghetti with sea urchins and finally a fried fish. All cooked with passion, love and competence, the most expensive first courses are around €20, fried food, €14 a paradox and water, €2.50 for a 0.750 bottle. It is definitely worth trying again and recommending

21/12/2024: Splendid location. Good cooking We were there on Sunday for lunch, the location is located close to Bacoli. Restaurant found by chance on trip. The place is very nice, the staff friendly. Service a little slow but justified by the many tables to serve. The food is the real highlight of the place. Each dish is of good quality, prepared with fresh ingredients and elegantly presented. Medium-high prices but worth it, still a positive experience.

02/03/2025: We were there this morning and I must say that it was really nice... the place, the service, the abundance of the aperitif and above all we were surprised by the really low price for everything we received. Congratulations… we will be back again.

03/01/2025: Place practically inside the lake You are on platforms practically in local water, suggestive good aperitif (except for the gin of the Gintonic in traces) Medium-high prices Staff slightly below the truly suggestive location

15/03/2025: Good place with its own parking, informal but tasteful atmosphere. Good level of service and attentive to the customer. Good quality food. Satisfactory quality/price ratio. Near the Casina Vanvitelliana on Lake Fusaro. In short, a good place to spend an evening.

06/03/2025: An excellent gastronomic experience We had the pleasure of having lunch at this restaurant and were thrilled in every respect. From the moment we entered we were greeted with great courtesy by the staff, who proved to be attentive and professional throughout the evening. The room is tastefully furnished. The menu offers a selection of dishes with attention to detail, prepared with quality ingredients and impeccably presented. Each course exceeded our expectations, with authentic and well-balanced flavours. The service was impeccable: perfect times between one course and another. Highly recommended!

21/03/2025: The location is very beautiful; tables on the veranda on Lake Fusaro in front of Casina Vanvitelliana. The owner/chef Mimmo is very kind. And both the appetizers, fried cod and shrimp with panco, and the first courses, Genovese with octopus and spaghetti with shrimp and leek, are excellent. Must try.

20/03/2025: Better late than never! I was there two months ago, there were three of us and we had a great time! Sunny outdoor setting facing the lake that becomes highly enjoyable with the sun (we stayed until sunset and the show is incredibly exceptional). Friendly and generous service (we took a dish that was off the menu [risotto alla pescatora of an exquisite delight] and the chef satisfied us). Exquisite food, excellent blue shrimp and fresh and tasty appetizers, I highly recommend one or more visits, I will be back soon!

08/02/2025: I contacted them for an event and... they responded after a long time and always in an unpleasant manner. DISTURBED!

26/01/2025: Wonderful party!!! I highly recommend Kypos: Elegant location, with a breathtaking view, and attention to detail from the entrance to the bathrooms. Exceptional staff, starting from Gennaro who followed me in the organization of my party from start to finish, and managed to fulfill all my requests, starting from setting up the tables, then moving on to the food, and the location setup. Salvatore the DJ is a guarantee, not to mention the vocalist Gennaro who was engaging throughout the evening and made us have a lot of fun. Excellent, hot and quality food. Special thanks also go to the director, and to the patience he and everyone else had. In summary, if you are looking for an elegant place where you can eat well and have fun, Kypos is the right place. Thanks to all the staff and to those who collaborate to make dreams come true. You were able to make my party exceptional without any hiccups. A hug John 1/25/25

11/12/2024: We got married on December 9th 2024. Simone and Viviana and what can I say, everything was perfect. They followed us step by step. Special thanks to the director who was not only professional and very capable but also very human. He was a friend. The staff were perfect not to mention the excellent food, plentiful. The guests were all happy. I would recommend it to everyone. Simone and Viviana married on December 9, 2024

09/12/2024: Beautiful panorama. I'm going there today for a wedding and everything was great. The only two things are that there were no boxes to take surplus food = a lot of waste. And then too bad there were few vegetables.

13/02/2025: The Chef 👨‍🍳 and all the staff... perfect unique experience excellent food we will definitely be back!

18/01/2025: It's great and the food is amazing thanks to those who recommended me to try this new place

20/03/2025: Excellent location, good food and very friendly staff

03/03/2025: EVERYTHING PERFECT!!! I don't leave reviews unless I'm overwhelmed positively or negatively!! Memorable evening, my wife and I are in Bacoli for a short holiday, it's Sunday evening, by chance we find a place in this family-run restaurant (which we had the pleasure of knowing). GINO, the waitress, welcomes us (I write it in large because it was impeccable), who immediately seats us and brings us some water then leaves with his suggestions but we stop him immediately because we have specific cravings, 2 octopus salads, 2 spaghetti with sea urchins (very good). Gino recommends a good falanghina, despite the gluttony of the very fresh octopus filling us up! I ask for an encore but on the grill and a salad for my conscience (super top), my wife a plate of broccoli and we finish with a very soft babbà!! I know you don't believe it but the bill didn't reach €100, they offered us bitters (but we passed) and they gave us a discount!!! We truly thank everyone! From those who cook for the preparation and presentation of the dishes to the family who gave us advice and contacts for staying at the top and the impeccable Gino!!