I migliori ristorantinella città Bacoli della Napoli

24/06/2025: Too bad only for the parking. The rest is fine and the food is good, cordiality and kindness make the difference

02/06/2025: We had lunch at this restaurant, starting with a well-prepared seafood appetizer that had left a good impression. We then ordered nine paccheri with seafood and two risottos. The risottos, in the first course, were good. The paccheri, however, presented a significant problem: the seafood was full of sand, making the dish excessively salty and, in fact, uneatable. We reported the incident to the staff, who were courteous and helpful. After collecting the dishes, we were brought risottos and ravioli as replacements. However, the risotto served on this second occasion was not comparable to the one previously received by two of our guests: the portion was less abundant and the dish decidedly saltier. As an apology, we were kindly offered a plate of gnocchetti, a gesture that we appreciated for the courtesy and attention given to the customer. We also ordered water, some Coca-Colas and a bottle of Falanghina. The episode inevitably influenced the rest of the lunch: we preferred not to order additional courses. The final bill, including a house appetizer, a first course and the drinks indicated above, was €56 per person, a price from which a small attention was already subtracted, received on the total bill.

23/02/2025: The appetizer is saved like in any other place 15 euros cooked paccheri and warm and salty dressing 16 euros grilled 1/2 sea bream badly gutted with ruptured gall bladder taste zero, two dry and old prawns, grilled squid you save 30 euros!!!!!!!!!!! Not even in the North.

23/06/2025: Great ice cream...no words needed

21/06/2025: I was really disappointed with this ice cream shop. The ice cream, admittedly, tasted good – creamy and well presented – but unfortunately that was the only positive aspect. Shortly after eating it, I and several others in my group had a severe stomach ache, which seriously calls into question the quality or preservation of the ingredients. The staff was extremely rude: no smiles, curt and rude responses, as if we were in the way. A truly unpleasant experience, especially in a place that should convey joy. As for the prices... exaggerated. I was in Venice recently, and even there – in the middle of the tourist center – I spent less for an equally good ice cream (and without side effects!). In short, good luck to those who go there, but I certainly won't be returning.

03/06/2025: Price and quality.. I recommend it 😋 Marcello the owner is super

02/06/2025: Very high and unjustified prices, €70 for an appetizer with 8 small pieces per person between raw (3 pieces) and cooked (5 pieces), we are talking about finger food. The quality of the fish is medium/low. The first course is salty, with overcooked lobster. However, in the area you can find much better at half the price. Unfortunately, since it was an improvisation, we did not have the opportunity to book in other restaurants and finding them all busy we ended up in this dump.

26/03/2025: Sympathy and friendliness equal to 0..

09/03/2025: They offer good quality croissants and desserts, normal prices, nice music and a very nice place!

12/05/2025: Pesce sempre fresco prezzi onesti

04/05/2025: Two people had dinner last night, I think they can't afford to have restaurant prices with a fishmonger's place, a smell of frying that the air has become unbreathable, plastic plates and glasses, paper tablecloth, zero cleanliness. An appetizer for two and two calamari fries 70 euros, not recommended, don't go there

12/05/2025: A nice bar that can take you from breakfast to evening drinks. We had a nice breakfast outside, facing the sea and it also has a discounted parking. Beautiful structure

11/05/2025: Beautiful venue with a beautiful view and very comfortable sofas. Ease of parking with on-site parking. We were there to try the infamous and much publicized SLICE A LATTE. Unfortunately we were very disappointed. The dessert was frozen and almost inedible. What a pity! We will return with the hope of having better luck!

01/06/2025: A mind-blowing experience... do they really think they're dealing with idiots? We sit down at 9:20 pm, ten minutes before the scheduled time, a kind of gentleman of dubious importance comes to meet us, we sit down and they take our order twenty minutes later, we order three appetizers in the center of the table that arrive 25 minutes later, total 45 minutes to start dinner, frozen octopus Luciana-style from Turkey, decent mussel soup but nothing exceptional, cod with broccoli rabe and provola cheese sufficient, We don't order anything else so as not to wait another two hours, we ask for the bill... I had booked on Forks and there was a 50% discount and what does Dulcis do after all? ... he gives me a discount from 56 euros to 23 then adds wine, cover and water and multiplies again by two ... crazy, when asked where the discount is ... we are told that they use it that way .... Oh well, it's my fault because I didn't trust the first impression and left immediately ... The only positive note, the two guys in the dining room, kind and courteous, for the rest ... an experience to be erased. AND WHAT IS IT

19/05/2025: Fantastic experience, friendly staff, affordable price, great owner, excellent food, highly recommended

22/04/2025: He considers himself a great pizza chef but he makes you laugh, disgusting dough, colorless, anemic, people who have a little money and invest and also consider themselves pizza and restaurant chefs, you make people laugh, close, it's better, believe me

14/04/2025: Very welcoming place and impeccable service, wide choice of wines and quality food. Compliments for their dishes, simply delicious. I will definitely be back to try others.

25/05/2025: Total disappointment: We contacted this restaurant to request a quote and with great availability, the Director set us an appointment in the morning, despite the many commitments of the day. Once we arrived, we were greeted by A., a courteous and helpful person, who explained the menu and the structure to us in detail, also showing us the table where the event would take place and providing us with all the necessary details. We left very satisfied, so much so that we called the restaurant again after about twenty minutes to confirm the date of the event. We were then asked to return to sign the contract and proceed with the payment. However, immediately after the call, when we returned to the place, we were informed that the table previously shown could no longer be guaranteed. As an alternative, we were offered an adjacent room, completely different from the room initially agreed upon, with unclear and contradictory reasons. This sudden change of attitude, combined with the lack of transparency and seriousness on the part of the management, deeply disappointed us. We therefore decided not to proceed with the reservation. Unfortunately, based on our experience, we can only express a negative opinion. Unprofessional behavior that we never expected.

14/02/2025: Ci siamo stati a San Valentino, la location molto bella, cibo molto buono e curato nei particolari con panorama stupendo e romantico. Il personale disponibile e sempre attento alle esigenze del cliente. Da ritornarci.

18/05/2025: terrible experience. disorganized and rude staff (except for the girl). very salty pasta but above all the most scandalous thing is that between the first and the second course there was a time difference of an hour and a half... something shocking and unforgivable given the name of the place. I strongly advise against it.

11/05/2025: I think I was very generous in my vote, an experience nothing short of a horror film, the awning on the terrace collapsed due to the rain resulting in a freezing "shower" for some guests, including me and my father. They included us in the bill (with a slight discount) given that the other diners unharmed by the water continued their lunch but we left soaked in water and without completing our lunch. Historic place but certainly with little commercial experience.

22/06/2025: È la seconda volta che torno da Aguglia con la.mia famiglia, perché si mangia divinamente. Siamo stati a pranzo il 21 giugno. Ho prenotato settimane prima specificando che avevamo con noi una neonata e volevamo stare all' interno per non soffrire il caldo. Appena arrivati abbiamo visto che il tavolo era stato apparecchiato su una specie di terrazzino, le temperature erano insostenibili, pur essendoci due ventilatori. Ho chiesto di essere spostata all' interno, nella sala che era vuota e la risposta è stata: oggi fa caldo ovunque. Mi aspettavo almeno delle scuse per il disagio. Se non siete attrezzati, chiudete a pranzo o specificate che bisogna mangiare con 35 gradi. Quasi 70 euro a persona per pranzare in un bagno di sudore, con una bambina sofferente e inconsolabile è abbastanza assurdo. Così poca attenzione al cliente, in un ristorante di fascia medio-alta non è accettabile.

15/06/2025: Location molto carina con vista mozzafiato ma oltre questo sconsiglio vivamente questo ristorante, é stata la prima volta che mi sono sentita truffata in un ristorante a Bacoli! Dopo aver speso 90€ per un soutè di vongole, una frittura di calamari ed un assaggio di primo sono dovuta tornare a casa per cenare in quanto le quantità erano minime e la qualità era bassa rispetto al prezzo delle portate! Consiglio al proprietario del locale di non aprire anche la sera se a pranzo ha già terminato tutto! MAI PIÙ

18/05/2025: Terrible experience!!! I have never gone to a restaurant waiting 2 and a half hours and being left without food! Three times they told me that the fish was cooking and instead it wasn't even in the pot! They didn't even apologize, rather a rather presumptuous attitude!

19/04/2025: We had lunch for my birthday 🎂, I must honestly say everything was good, fresh, and special. Applause goes to chef Domenico, a guy full of inventiveness. Excellent experience. The scialatielli with basil and seafood and the prawns with almonds were the best among all the courses.

24/06/2025: Terrificante è a dir poco.. Prenotato telefonicamente per una serata in famiglia 6 adulti e 2 bimbini di cui 1 da sediolone mai seduto perché dovevamo aspettare che si liberasse... un locale che fa 200 persone in tutto 5 sedioloni già questo mi ja lasciato perplessa. Locale pieno poco personale e in totale confusione parlo così perché abbiamo lavorato e continuiamo a lavorare in locali che fanno i numeri e posso dire che loro hanno la barca in mare ma non la sanno far navigare. Comunque antipasto buono ma la carne di cuoi 1 tagliata, agnello, t bon e salsicce accompagnate da vari contorni anche i contorni accompagnati dalla carne abbiamo mangiato anzi cercato di mangiare perché senza posate e senza piatti visto (ci siamo alzati e presi da noi) che la carne è arrivata dopo ben 20 minuti dai contorni e non solo carne fredda e cruda (chiesta al sangue ma invece era viva) (t bon cruda e fredda e non morbida al taglio) cotoletta di mio figlio arrivata dopo 2 ore... fortunatamente ha mangiato l'antipasto. Di solito non scrivo recensioni di questo tipo ma mi sembra doveroso dopo la pessima esperienza....

25/05/2025: Sono riuscito a prenotare nella nuova struttura dopo un po' di tempo ma la prenotazione non si trovava.non fanno più i primi piatti camerieri poverini confusi nella confusione cibo sempre buono ma prezzi aumentati del 50%.poi non esiste un menù da dove poter scegliere tranquillamente le portate ė il cameriere che elenca tutto ma e difficile decidere nel caos.provero in settimana ,da evitare la domenica