Sponda Sud In Bacoli

18/05/2026: We found it by chance and were very satisfied. The pizzas were delicious and the prices were excellent. We recommend it.

12/05/2026: I returned to Pizzeria O' Zi Aniello after a few years, and the first difference that immediately caught my eye was the absence of the old indoor dining room: today, the restaurant focuses almost entirely on the outdoor/covered area, which is certainly more suitable for large groups and large tables, but with a consequent loss of seating and that slightly more intimate feel I remembered. The historic self-service setup remains: you order at the cashier, take a number, and then collect everything when called (if you hear the number, hehe). This formula still divides customers: many find it practical and informal, others consider it poorly organized, especially during busy periods. The place is certainly very chaotic and noisy, especially on weekends, while table service is practically nonexistent because it's run by just a few people and relies almost entirely on self-management. From a food perspective, however, Zi Aniello continues to maintain its identity. The fried foods are good, plentiful, and flavorful, and the pizza remains the real reason people come back. We tried four different flavors and the quality was overall very good, with tasty dough (perhaps too oily) and generous toppings. The gluten-free pizza, ordered by a relative of mine who has celiac disease, also received a thumbs up: good flavor and well-made, although decidedly smaller than the standard size. The prices are slightly high but manageable, the atmosphere is rustic and popular; the organization could be improved, especially the call center.