I migliori ristorantinella città Montesarchio della Benevento

15/03/2026: I've been going to this restaurant for over a year, and it's excellent in every way: food, quality, ambiance, and staff. The pizzas are made with carefully selected ingredients, and the fried foods are never greasy. The lunch menus, which include both a first and second course, are also exceptional. The heart of Naples is always a guarantee!

03/03/2026: A pleasant discovery, delicious, light pizza, and top-quality ingredients. The atmosphere is meticulously crafted, comfortable, and very intimate. Top-notch service, and a special mention for the dessert, a true delight. We'll definitely be back!

15/12/2025: The restaurant was booked entirely for us, the food was very good, the wine excellent. Gino was available immediately and accommodated the diverse needs of the group, who in turn were very satisfied with both the location and the staff, and the delicious lunch. I recommend it.

07/11/2025: Unfortunately, I can only review the place and the staff's helpfulness. We arrived this evening and they tried to accommodate us despite the event being held below. I was sad to leave without being able to order anything, but the menu wasn't in line with my family's preferences. Thank you anyway for also offering us the opportunity to check with the kitchen to further accommodate our requests. We'll see you again some other time, hopefully. :)

10/04/2026: As regular customers, we can only say that we can't wait for it to reopen 😜😋

20/11/2025: Very tasty traditional pizzas... highly recommended

27/03/2026: Only the price is gourmet. I'm sorry to write this review but paying 47 euros for 2 pizzas, 1 montanarina, 1 water and a beer seems like an exaggeration to me. The pizza wasn't worth that price.

27/03/2026: Pulcinella's Secret: Haute Cuisine Turns into Pizza If the Michelin Guide were to seriously focus on pizzerias, Giuseppe Bove's name would be at the top of the list. In Montesarchio, "Pulcinella's Secret" isn't just a dinner, but a gastronomic journey where the pizzaiolo's technique meets the chef's vision. Must-try dishes: La Montanara: Often Giuseppe's calling card. The frying is masterful, dry and crispy, a cushion of air that enhances the quality of the tomatoes and dairy products. La Milanese di Bove: A masterpiece of creativity. Translating the identity of a Lombard classic onto a disc of Campanian pasta is a technical challenge, overcome with elegance and surprising flavor. Carciofi tri atti: Here, the makings of a champion are evident. The artichoke is explored in different consistencies and temperatures, transforming a seasonal ingredient into a complex sensory experience. Verdict: The dough is disarmingly light, the result of constant study and research. Giuseppe Bove welcomes customers with the passion of someone who has a secret to keep and, fortunately, to share at the table. A must-visit for anyone seeking signature pizza beyond the usual circuits.

22/12/2025: Top-notch, quality food, and sought-after beers. Recommended!

29/01/2026: Excellent experience. Impeccable service. Excellent food, as were the ingredients used. Chef Roviezzo, extremely kind, delighted us not only with his dishes but also with his hospitality and knowledge in explaining the ingredients behind each course. A young and successful team. Traditional dishes revisited with a modern twist. If you've never been, I highly recommend it.

11/01/2026: The classic pizza you've always known, but with something extra. Satisfied, prices average for the area. Friendly staff, place with tables inside, clean and tidy.

04/11/2025: We get pizza from Franco's at least once a week. It's one of the best in the area; the pizza is truly excellent... plus, they're fast and friendly.