Al Gatto Nero In Montesarchio

20/02/2026: Chosen among the few restaurants open on Tuesdays for lunch, with decent reviews here on Maps. A nice, well-kept place with a rustic feel. We had two identical starters: perciatelli with sauce and sausage; the sauce was good, but the sausage was almost nonexistent. Then we had two desserts: a caramel panna cotta with too much gelatin, a bit rubbery, and a caramel topping that wasn't the best. The tiramisu was good, but the portion was a bit small. Efficient but distant service. As indicated, plus a mineral water bottle, it cost about €40, which I'd say is more than fair value. They have ample parking. They have a lot more on the menu, including various meats, so we'll definitely return to try other dishes.

15/02/2026: First time in this place, very nice place with attention to detail, kind and very organized staff, a little limited menu but the dishes that are there are worth 10, for quality and portions I recommend it