I migliori ristoranti in Campania

10/07/2025: Bellissimo ristorante di recente apertura, piatti della tradizione rivisitati in maniera impeccabile, il direttore Claudio di una gentilezza e simpatia rara, tappa obbligatoria se si vuole mangiare a Pozzuoli, consigliatissimo

22/06/2025: Raramente mi fermo a lasciare recensioni, ma stavolta ne vale davvero la pena. Ristorante favoloso! Ci avevano incuriosito le foto online, ma l’atmosfera di questo posto è qualcosa che dalle foto non si può vedere. I ragazzi dello staff sono bravissimi: competenti, cortesi, brillanti e il menù degustazione è un tesoro da scoprire piatto dopo piatto. Consigliatissimo da ogni punto di vista!

08/09/2025: Disgusting for the money paid, shameful to wait 2 hours for zero and zero service, the dishes never arrived synchronously, the waiters who argued continuously, however I do not want to go on, you will have a lot to say, I do not recommend this structure, too bad that years ago everything worked, how disgusting.

13/08/2025: Tenuta Antica Cervo, also known by many as Pepp o' Russo, is one of those places where you feel at home as soon as you step inside. The atmosphere is welcoming, simple yet refined, perfect for both a family dinner and a get-together with friends. The highlight? The generous portions and the authentic flavor of the dishes. Among them, the house first course is a must-see: bucatini allo scarpariello. A rich, super stringy, and creamy dish that perfectly represents authentic Neapolitan cuisine. A true explosion of flavor that alone is worth the visit. The finish to the meal doesn't disappoint either: the chocolate fritters are an irresistible and delicious treat. Highly recommended for those who love good, unfussy home cooking.

07/05/2025: Pizza ottima e personale gentilissimo. Una chicca a Secondigliano che ha solo pizzerie di qualità . Abbiamo festeggiato il compleanno di una amica e abbiamo assaggiato diversi gusti di pizza. Impasto leggero e fantasia nel condimento senza snaturare la genuinità. A proposito di questo, i prodotti sono veramente di qualità. Super soddisfatti, pure di Raffaele che ci ha portato il caffè!! I nomi delle pizze poi!! Pino Daniele, Eduardo De Filippo!! Sul crochet al pistacchio non voglio nemmeno dilungarmi: la guerra!!!! Evviva la qualità di Napoli e Secondigliano.

14/04/2025: As good as it used to be. Well done

26/10/2025: You absolutely must try the specialty with the stuffed crust...the owner is extremely knowledgeable. Highly recommended.

26/10/2025: This pizzeria has become a regular stop for me. The atmosphere is welcoming and the staff are very friendly. The pizza is delicious, made with fresh seasonal ingredients. My favorite is definitely the fried one!

11/10/2025: L'Osteria is very well located. There's a lively atmosphere outside the small, cozy garden. We ate here twice. The staff is very friendly, and even though it's very busy and we don't have reservations, the chef always manages to find a table. The food is authentic and very good! The atmosphere is typically Italian, cheerful and relaxed, and you enjoy good food and drink in pleasant company! Highly recommended, and we'll definitely be back!

10/10/2025: Delicious food and great service. Courtyard outside is a good vibe and inside is beautiful decor. Pasta and pizza were delicious, would highly recommend to anyone in Forio

30/09/2025: Reviews should be commensurate with the restaurant's published reviews. This place offers much more than what is humbly advertised: - TOP CLEANLINESS, quality, courtesy, availability, etc... Even wine with the right ingredients...and whoever is there offers them!!!! Worth a try...obviously, keep in mind that you're not in a 5-star establishment.

14/09/2025: We went today for a family Sunday lunch, coming from Naples: an exceptional discovery! It's a distinctly family-run restaurant, with limited seating, authentic cuisine, top-quality ingredients, and extremely friendly staff. Just the appetizer, first course, and second course are enough, but we opted for the full menu: I had gnocchi with pumpkin and porcini mushrooms (local porcini mushrooms, not supermarket stuff, and you can taste it), my wife had pappardelle with mushrooms for the first course, and for the second course, mixed pork with papaccelle (snacks) for me, and my wife had grilled pork. Everything was delicious and plentiful, and the price was very fair (25 euros for the menu, wine not included). Highly recommended! ❤️

19/10/2025: My rating isn't for the food, as I didn't even get to try it... but for the disorganization. I understand that Saturdays are a more chaotic evening, and if I choose to go to dinner on Saturday, I know what I'm getting into... but at the same time, if I choose a pizzeria that takes reservations, I expect to be seated at the agreed-upon time. I can have the patience to understand and wait a half hour at most, but not an hour and a half only to be told, "There are still two tables ahead of you." This is absolutely unfeasible and uncomprehensible. At this point, don't take reservations, and anyone who comes knows they'll have to wait. (It should be noted that two weeks earlier, a friend had been there, and because she was six minutes late, they told her she'd missed her turn.)

18/10/2025: We booked for 9.45pm and waited until 10.30pm, after which everyone came in except us, and when we went to ask, we were kicked out. The pizza may be good, but the people were rude.

18/10/2025: A terrible experience, not to be repeated! There were seven of us, we sat down for a simple coffee and were treated incredibly rudely. The waiter, instead of being kind, mocked us, laughing in our faces when one of us asked for a coffee with cold foam (typical Neapolitan). He made us repeat our order one by one, continuing to mock us as if we were joking. Finally, the bill: 28 euros for seven coffees! A truly shameful experience, with arrogance, rudeness, and prices that were completely out of line. Highly not recommended.

17/10/2025: A beautiful place inside the Galleria di Napoli, offering a wide selection of desserts and tasty appetizers. The place is well-organized, very helpful, and welcoming, with a beautiful display case full of delicacies inviting you to try them. The desserts offered range from classics to revisited creations, but all are excellent and full of character and flavor, leaving customers with little choice. The drinks are neither good nor bad, remaining average for the area. The staff is very kind and friendly, and goes out of their way to serve their customers. A definite NO to the price, which remains above average and doesn't reflect the full experience. Overall, it's a good place to stop between strolls while visiting this wonderful city.

08/10/2025: Staff always available and kind.... Mouth-watering dishes.... ALWAYS keep it up

22/09/2025: Informal yet clean place, very friendly staff, very fast delivery, but above all the light and well-cooked pizza, excellent value for money, highly recommended.

01/05/2025: Nos alojamos aquí y comimos en el restaurante un par de veces. Quizás la comida y las opciones para cenar el fin de semana son diferentes, pero la comida para los huéspedes del hotel era bastante promedio. Buena pasta casera, pero sin verduras frescas o de temporada o frutas (en su mayoría sin verduras en la cena, además de papas). Para los huéspedes del hotel no ofrecen ninguna opción de comida, y aunque preguntaron si teníamos alguna preferencia alimenticia, todas las comidas tenían queso en ellas incluso después de que dijimos en múltiples ocasiones que nuestra hija no lo comió. Por el lado positivo, la ubicación es preciosa y debe ser aún mejor en verano!

28/04/2025: Posto splendido, location davvero molto bella sia internamente ben curata e accogliente sia all'esterno perfetta per i bimbi. Cibo molto buono, personale super cordiale. Assolutamente da tornarci.

14/10/2025: My review could end right away by saying that this is a true trattoria. But I want to clarify what I mean. First of all, the dishes, cooked simply, without gimmicks, without unnecessary additions, in short, cooked as they do (or used to do) at home. The baked fusilli with mozzarella and ragù reminded me of my childhood meals: simple, tasty, and filling. The meat (veal) main courses and side dishes were also delicious and flavorful. Then there's the ambiance, simple and simple, but with attentive and attentive service. In short, a true trattoria!

14/09/2025: A beautiful place, rustic, welcoming, quiet and relaxing. The fusilli with ragù and the house antipasto are delicious.

05/10/2025: "I had the pleasure of tasting excellent seafood specialties at this restaurant: the freshest ingredients, attention to detail, and authentic flavors. A truly satisfying experience, highly recommended!"

22/05/2025: Great restaurant, we often go there to eat fish. Last time we went with a little girl and they were very quick to bring a plate of pasta for the girl. Definitely highly recommended.

29/09/2025: Excellent light pizza with quality ingredients, above-average fried appetizers, elegant and modern venue.

28/09/2025: Nice establishment, menu with a decent number of choices, good and friendly service. Food well prepared and presented. Good value for money. I returned after a while; on Saturday, I waited an hour for two pizzas and mentioned it to the cashier. The cashier didn't say a word. Pizzerias shouldn't offer takeout when they have too many tables.

15/09/2025: Amazing pizza, fantastic staff, everything was perfect. Lovely place perfect for a great pizza.

07/09/2025: We had dinner there tonight, everything was excellent, the service was excellent and the staff were friendly, we have already been back many times and we will go back again, I recommend it 🎉

09/11/2025: A truly wonderfully located farmhouse between Bagnoli and Montella. Excellent breakfast!

02/11/2025: A very warm welcome and truly courteous staff. The appetizers were excellent, carefully prepared and rich in flavor. The first courses were also excellent, well-prepared and tasty. Unfortunately, the meat was a disappointment: we all left it. Perhaps, being a holiday, the high turnout put pressure on the kitchen, but this shouldn't compromise the quality of the ingredients—at most, the cooking. In this case, however, the problem seems to be the quality. Five full stars for appetizers, first courses, and the friendliness, but only one for the second courses.