I migliori ristoranti in Campania

16/08/2025: Lochescion beautiful view, good service, fast, good food, good quality/price ratio, I will return, I recommend

27/07/2025: Welcoming and simple in a positive way, good food, kind and professional staff, we will gladly return

04/08/2025: The pizzas were good, as were the little fried treats. Quickly prepared!

27/06/2025: Very good pizza, varied menu, very fast delivery. Kind, efficient and very welcoming owners.

30/06/2025: Atmosfera molto tranquilla: musica leggera e rilassante, luci non troppo forti; tutto aveva un tocco che oserei definire "orientale". Possibilità di usufruire di giochi all'interno. Vastissima la scelta dal menù: tè verdi, tè neri, infusi, tisane, cioccolate calde, ed anche qualcosina da mangiare. Personale molto accogliente, prezzi in linea.

02/04/2025: Excellent variety of teas, infusions and hot chocolates, very nice and intimate place in the center of the city

24/07/2025: Paninoteca eccellente ,proprietario e persona attenti alle esigenze ma soprattutto alla qualità dei prodotti..panini, carne, friggitoria di altissima qualità.Tutto questo in una location tranquilla e suggestiva

23/07/2025: Se stai cercando un pub dove gustare panini eccezionali, ti consiglio di visitare "SERICE". Questo locale e offre una vasta selezione di panini preparati con ingredienti freschi e di alta qualità. . Il personale è cordiale e disponibile, rendendo l'atmosfera ancora più piacevole. Inoltre, puoi accompagnare il tuo panino con una selezione di sfiziosita e con birre artigianali locali che si abbinano perfettamente ai piatti. Perfetto per una serata informale con amici, “SERICE" è sicuramente un luogo da non perdere!

23/08/2025: An unforgettable evening. The restaurant is a little corner of paradise overlooking the coast, where the scent of the sea blends with that of the freshly served dishes.

23/08/2025: I've been coming here every summer since 2014, and it has never disappointed us. We came again this year, as is now our custom. The menu is always precise and perfectly reflects the dishes. The wine list is extensive, featuring local wines. The Fiano di Pioppi is excellent, with notes of yellow fruit, apple, banana, and a distinct savory flavor. For our main courses, we had excellent raw appetizers (I recommend the anchovies and prawns) and exceptional fish meatballs with a unique crispy exterior. For our first course, we had a seafood Genovese, and the second course was the catch of the day with fish tempura. All the desserts were delicious, including tiramisu and fruit tartlets...all well-made. The staff were very helpful, the table service was excellent, with attention to detail, and the wine was well-served and always chilled. The bread was varied, all homemade. Highly recommended!

07/09/2025: Phenomenal pizza at a cute little place. Highly recommended. Average prices.

02/09/2025: Luckily it is possible to ask for some vegan options among the pizzas, obviously we are talking about very simple pizzas topped with only vegetables and greens.

13/09/2025: Thin, light, and crispy pizza. Plenty of high-quality toppings.

07/09/2025: I've been to Pizzeria Erme in Vigonovo and I have to say it was a wonderful discovery! The pizza selection is truly extensive and original: there's something for everyone, from the most classic to the most unique. What's immediately striking is the quality of the ingredients, always fresh and authentic, which make each pizza flavorful and light. The dough is well-leavened and easy to digest, with just the right amount of crunch.

18/08/2025: Everything was delicious 😋 a place that deserves a lot, kind staff.

26/08/2025: Spectacular croissant recommended.

24/08/2025: Helpful staff, fair pay, excellent service, patient and accommodating to our every request/need... Recommended

01/09/2025: A very scenic and easy-to-reach location. The atmosphere is very relaxed and captivating.

31/08/2025: The ideal place for a coffee or a romantic aperitif, with a beautiful view.

28/08/2025: We went to the Acqua Pazza restaurant in Cetara last night. What can I say: the two stars are for the location, which is very pretty, especially the exterior, and is located in the heart of Cetara. Unfortunately, however, it was a bit late when we arrived, and since we didn't have a reservation, they seated us inside. The space, while meticulously designed (I really appreciated the tablecloth and the custom table setting), was too small, with the tables far too close together. Guests were practically crammed together, not allowing for the minimal amount of privacy I honestly expect during a dinner. Up until we sat down, the service seemed excellent: the waiters were kind and helpful. We chose what we liked best and shared a swordfish and eggplant appetizer, which, personally, I didn't like at all. Furthermore, I find it absurd to have to pay an extra €4 to share a dish: the intent in these cases is certainly not to save money (also because, at those prices, we wouldn't have chosen them), but simply to try as many dishes as possible. The dish, however, was rather bland and not particularly flavorful, although I appreciated the idea and the quality of the fish. The portions, however, especially for the price, were truly meager. Moving on to the first courses, here comes the real disappointment. We had a tuna genovese, which wasn't bad, but nothing special. My first course, however, which was also the most expensive on the menu (€25), was tuna gnocchi: there was absolutely no tuna in it, the gnocchi were overcooked, and the flavor had nothing to do with fresh, good fish. Again, the portion was minimal. For the second course, we split a fish fry (again paying the extra €4). Nothing special: it wasn't bad, but it wasn't exceptional either. The total was €106. We were a little disappointed when we noticed that all the other customers (including us) were either given a discount to make up the difference, or offered a liqueur or coffee. We, however, weren't asked for one at all. Of course, we weren't supposed to, but I found it very unpleasant and rude to make this distinction, especially in a place like this. I think it was because we were two young people, and it almost seemed like they didn't consider us "up to par." Don't worry: I really don't think we'll be back.

25/08/2025: Decent quality, good service, very high price for the quality offered, negative

21/08/2025: I'm not from the area, but I'm often in Mercogliano for work. I have to say that "Otto Grani" has become my go-to restaurant. The pizza is one of the best I've ever eaten, especially the "Diavola 2.0." You can taste the quality of the ingredients used. It's excellent value for money. The staff is also very friendly and knowledgeable. My compliments!

20/08/2025: The pizza is average, but the prices are outrageous for a gas station in the province of Avellino. A single Margherita pizza to go costs €7. A four-cheese pizza to go costs €9. The prices are absurd and unjustifiable.

18/08/2025: I had dinner at this restaurant, which has a very pretty and romantic furnished garden. We had a decent dinner, but I thought the prices were a bit high. The portions weren't generous. I'd only consider the prices before returning.

18/08/2025: We dined in the garden, an intimate and welcoming setting that immediately created a special atmosphere. The staff was impeccable: attentive, friendly, and always available for feedback, conveying a genuine sense of customer-centricity. The dishes were not only delicious, but also meticulously presented, a true feast for the eyes and the palate. The prices were absolutely fair for the quality offered. An ideal place for a romantic dinner for two, but also perfect for celebrating a special occasion like a birthday, with the certainty of a refined and enjoyable experience.

20/08/2025: Very beautiful and welcoming place, the service was magnificent, as was the atmosphere. I had the gnocchi alla sorrentina and was blown away by the exquisite taste. Highly recommended.

08/08/2025: Delicious food, especially the Delicia seafood assortment, paired with warm and welcoming service.

01/08/2025: A lovely little restaurant on the mountain road to Amalfi. The owner was very welcoming and had a nice chat about where we were from and where we had been. Her husband cooked the pizza using a traditional wood fuelled oven which we really enjoyed. Prices were very good.

27/07/2025: Visited on a stay in Maiori for a friend’s wedding. Best pizza I have ever had. Highly recommend to all who happen to be in the area.