I migliori ristoranti di cucina barbecue in Bari

20/07/2025: We found this place by chance, even though it's easily visible from the highway. The food is very good; you can choose your meat directly from the butcher. Various cuts of meat and excellent preparations are available, and the prices are very reasonable. Definitely worth a stop.

28/06/2025: Quiet place good meat and friendly team

10/07/2025: A quiet place to enjoy well-cooked meat and adequate service. Kindness and helpfulness are qualities not to be underestimated.

21/06/2025: Quality meat, everything very good

01/08/2025: Excellent place for meat lovers, especially offal. The lamb chinchulin is amazing, and for melancholic Argentinians, they make some of the best mondongo I've had in all of Bari. Very low prices for the quality of service. I recommend trying the raw sausage and carpaccio 💣💣💣👌🏻🙌🏻💪🏻

29/07/2025: Truly an excellent grill restaurant! The meat is top-quality, perfectly cooked, and the portions are generous. The place has a slightly rustic feel, but this contributes to the informal and welcoming atmosphere. The staff is super helpful and friendly, which makes the experience even more enjoyable. Prices are lower than other grill restaurants, without sacrificing quality: the difference is probably just the location, but it's absolutely worth it. Highly recommended for those looking for good meat, simplicity, and excellent value.

07/07/2025: Excellent food, quality meat, elegant and good looking staff, highly recommended

10/05/2025: Delicious meats and the owner is friendly and available to satisfy customers' requests.

17/05/2025: Il cameriere un tipo basso e con gli occhiali è stato abbastanza scortese. Abbiamo scelto la formula All You Can It, e già dalla seconda portata ha iniziato a chiedere "posso continuare" e "la mangiamo tutta vero"... la litania è continuata fino alla quarta portata ove ha sentenziato "e con questo basta". Se fai All you can it devi lasciare il cliente libero di mangiare e decidere quando dire basta, specialmente se non ti fa' avanzare nulla sulle portate... prezzo alla fine 39 euro a testa con un solo dolce disponibile e di scarsa qualità

04/05/2025: Excellent food, the guy Francesco was also very good, we took the all on you can eat menu and what can I say, we left full, the environment I give 3 because it's small but otherwise it's nice

15/06/2025: I chose this place based on my instinct and I did well. Hospitable staff that welcomes you immediately with a mouth-watering display of the counter. Excellent quality raw materials, from appetizers to various cuts of meat. Too bad it's so far from Rome.

08/06/2025: We spent a weekend in Alberobello and went to the Miccolis butcher's shop for dinner on Sunday 1st June. Luckily we found a table for 2 because, by calling at the last minute, everything was clearly already booked. And, later, we understood why. We were immediately greeted by the owner who was extremely kind and patient in explaining all the cuts of meat, then advising us on the best choice. We were then accompanied to the room where we would have dinner. What can I say... Wonderful! I won't go into details so as not to ruin the surprise. The photos published by other customers don't do it justice. While waiting for the meat we had some meatballs to nibble on. Delicious! All obviously accompanied by an excellent bottle of wine. When the main courses arrived it was simply a feast for the palate. The quality of the meat, the cooking and the service were excellent. The final bill was more than adequate, in fact, we would have expected more! I highly recommend it! Marco Pezzotta

11/05/2025: Cibo nella media, prezzi molto alti, e attesa di oltre un'ora e mezza ......cosa dire .....non ci torneremo mai più. SCONSIGLIATO.

11/05/2025: Siamo rimasti delusi per i tempi lunghissimi, inoltre i prezzi sono troppo elevati. Le aspettative erano molto alte ma alla fine delusione totale, non si può pagare 18 euro per 3 fettine di carne. Prima è ultima volta.

18/06/2025: Excellent meat and great welcome

18/06/2025: A big thank you to the owner Luccia for her kindness, simple setting and quality meat with good advice, a big thank you to her.

19/06/2025: With so many courses waiting for a dream rib, everything delicious. Impeccable service, the place very beautiful, modern and full of warmth. Thank you and compliments.

07/05/2025: I do not recommend this restaurant. The prices on the menu are not clearly indicated: we took a mixed grill of meat for two which we paid 50 euros and it was absolutely not worth it. In fact, it is mostly spiced pork (meatballs, skewers and the like) and just two decent slices of beef. Lots of smoke and no fire. Ugly place with hospital-like lights, inattentive, listless and distracted service. Rejected. Rating: 3/10

31/07/2025: After my visit in December, I would have given it 5 stars without the slightest hesitation, but my July visit changed it and it deserves 4 stars. It's a very atmospheric place, and indeed, it's a place, as the restaurant has tables on both sides of the road, plus a great courtyard. The coperto also includes a snack of bread and olive oil, which is available in the shop. Delighted with the pasta in December, we chose this restaurant without hesitation for an evening in July, and even the photos show that the carbonana looks worse, and it tasted that way too. It's not a disaster, of course; it was still top-notch, but nothing compared to last visit. Nevertheless, I still recommend it.

30/07/2025: If you want to taste the flavors of Bergamo, the traditions, the Slow Food products, all this is combined with a great complicity and friendliness from the staff who will always be available and willing to advise you for the best.