Braceria Caputi In Toritto

Quality ingredients, carefully selected by the owner. Attention to detail in the kitchen and in the dining room. The intense aroma of the natural grill hits you even before the taste. Now we can't wait to try the summer location!

I had the pleasure of having lunch on May 1st at Caputi's grill and butcher shop (the winter location in Toritto) and the experience was truly excellent. The location is elegant and meticulously maintained. The staff stands out for their kindness, courtesy, and professionalism: always attentive to the customer's needs and ready to recommend the best cuts of meat and appetizers, demonstrating expertise and passion for their work. The quality of the meat is truly superior, cooked to perfection and enhanced by an excellent selection of wines, perfectly pairing each course. The desserts also deserve a special mention: delicious and beautifully presented, they are the perfect end to an impeccable meal. In short, everything was truly excellent. I highly recommend this place and will gladly return!

Location with attention to detail and everything very excellent

A grill restaurant serving exceptional meats in an elegant setting with impeccable service. Not to be missed.

We are French tourists, and this place was recommended to us by our Airbnb host. We've been twice in a row. The meat is excellent quality at a very reasonable price. The staff is warm and helpful; we felt very welcome. Highly recommended!

Pleasant experience, reasonable wait times, excellent meat, and good house wine too. Congratulations.

Clean and welcoming place. I give 3 stars only because for what I ate I think I paid a bit too much, starting from the cover charge which, if I'm not mistaken, costs 3 euros.

I ate very well. It would be great to come back for Easter. Thanks.

Going to Caputi's grill restaurant means a full gastronomic immersion in meat. I was able to appreciate not only the elegantly furnished restaurant, but also the overall quality of the meat. I enjoyed the appetizers of pumpkin, eggplant, olives, and bread cubes in oil, along with the delicious tarallini. The meat carpaccio and bombette were delicious, but the highlight was a truly delicate and well-cooked bone-in rib eye steak, sliced ​​freshly by the waiter. The accompanying wine was good, and the small, delicious roulades were delicious. A delicious grilled caciocavallo cheese was also worth trying. To finish, the desserts included a fresh, light tiramisu, Toritto almonds with dark chocolate, and homemade gelato bomboniere with an almond aftertaste. As soon as you enter, it's impossible not to notice the impressive counter with all the different types of meat and cured meats. Prices are average, in line with the quality of the meat. The staff is helpful and explains the various types of meat served.

The hospitality here is second to none; the owners are fantastic, and the staff are friendly and professional! The food is excellent, from the delicious, well-cooked meat to the desserts (we enjoyed the sporcamuss), and the value is perfect! We actually really liked the decor, too! In short, we recommend going!