I migliori ristoranti di cucina barbecue in Lombardia

03/05/2025: Great burgers and friendly, helpful staff 👍

25/04/2025: All the dishes are excellent and very plentiful, the waiters are very friendly and welcoming. Must try, I highly recommend it!

27/04/2025: We got a tip from a ski instructor "Giorgio" who was a friend of the owner. The characteristic environment of sober elegance and the menu immediately thrilled us, making it difficult for us to choose as the dishes we would have liked to order were different. Excellent cuisine, good and fast service, rich cellar with wide selection. Above average restaurant in terms of quality and prices, but it's worth it all. The wine shop below full of bottles of wine, whiskey and rum.

25/04/2025: Excellent meat and kind and professional waiters

09/05/2025: Top notch service and attentive ❤️ I highly recommend the Pumpkin and Rosemary flan with the pecorino Romano fondue!!!

04/05/2025: Fantastisk mat! Åt svamprisotton, tog en köttbit till. Till förrätt restaurangens bruschetta.. allt var magiskt gott.. trevlig personal å gott vin.. Åk hit om du är i Milano!

26/05/2025: Very friendly service, delicious food and good wine advice.

17/05/2025: Luca Galli and his staff are always a guarantee!!!!!

19/05/2025: Like all the old wild Wests, for what you pay the portions could be more abundant, especially for the Mexican specialties... a bit miserable

13/05/2025: I tried this restaurant for the first time with a friend and it was amazing. Great food, perfect sauce and great hospitality. The staff was also very kind and quick to serve us. I will definitely try it again!

30/05/2025: Great atmosphere to hang out with friends, excellent food, attentive service to every order requested especially to the waitress Melissa. There is a large parking lot outside I highly recommend coming here 🥰

29/05/2025: for a dinner with my family it's a place that never disappoints, attention to the needs of children, and when the children are happy the parents also enjoy the dinner, very good

25/04/2025: Very refined environment with great attention to detail. I would like to point out the hospitality and concern of the owners in making customers feel at ease. Excellent cuisine, with a great variety of choice. Everything excellent

24/03/2025: Al di là di un'ottima cucina e di un ambiente caldo e accogliente che facilita la conversazione con tuo compagno di tavolo, quello che fa la differenza è l'accoglienza di mamma e figlia, che sono il vero valore aggiunto. Ti seguono con attenzione e puntualità e ti fanno sembrare che qui ci vieni da una vita anche se è la prima volta! Bravissime !!!

18/03/2025: Excellent quality MEAT, great service and extremely friendly! Very nice but at the same time informal ENVIRONMENT. Highly recommended 🔝

15/03/2025: The quality of the meat and every other product is of a high standard, the service is excellent, the only problem is that the place is too noisy.

10/05/2025: It was a delicious dinner The steak and pumpkin fries were absolutely delicious~

08/05/2025: Very delicious~ all locals Chinese fellows come to eat!!! Eat twice in a row But the portion is a bit big, order slowly, I ate too much on the first day.

22/05/2025: Very good, even fantastic German skills. Excellent food, very nice ambiance.

16/05/2025: The first time we were there everything was perfect. The food was very, very good. We had steak, macaroni, spagetti cabonara and red wine. At the second and third dinners too. The ambience and outdoor lighting is very nice there. When we came back to Sirmione after a year and visited the restaurant, we were very disappointed. We had our Havanese dogs (anti-allergic dogs without hair loss) at Baagi. A tall blonde waitress brought us to the table. She was very arrogant and had a nasty look at our dogs. During our first visit she was very nice and friendly. She couldn't speak German or English. Unfortunately, the food was no longer what we had a year ago. The steak was very greasy with far too much fat and bones. That was enough and it was a disappointing evening. So unfortunately it was the last time to be here. It's a shame, especially since we really liked the atmosphere. The macaroni was also delicious. Luckily we found two great restaurants in Sirmione and felt very comfortable there and the food was excellent.

01/06/2025: La mia esperienza è negativa x motivo lunga attesa Salsiccia cruda contorno lattuga consigliata a posto dí verdure grigliate che non mi è piaciuta x niente

26/05/2025: Incredible experience, if you like matured meat, this is a must! To eat real beef with more than 2 years of maturation!! The service is impeccable, the staff very kind! Thank you for everything

14/05/2025: Really good meat and excellent service.

20/04/2025: I tried the lunch menu. I was looking for some tira asado without going all the way to Milan. I popped in for lunch and tried the menu set. Honestly, perhaps the portion of the fixed menu was a little small, but it was good. Good alternative in the area.

07/05/2025: Excellent, splendid dinner. The place is very welcoming, perfect atmosphere, very attentive, helpful and friendly staff. Vast choice of typical Apulian "bombette", we took several, all delicious. Very delicate and abundant orecchiette. Good choice of wines and normal price. I definitely recommend this restaurant

29/04/2025: Average restaurant. Noisy and not particularly comfortable environment. Not bad Apulian cuisine. Bread not very fresh

29/05/2025: Lunch menu, excellent mixed meat. 25 euros

16/05/2025: Everything absolutely perfect. Good menu, good choice of wines. Excellent proposals for second courses.

10/05/2025: Barbacoa Milano is a pleasant, if a little out of the way, churrascaria restaurant. The place is well-kept and the service is attentive and welcoming. The meat is good, while the appetizer buffet is not particularly impressive. The price is high, but in line with the standard of this type of place. I've tried better ones, but it's still a good overall experience.

07/05/2025: Barbacoa… what can I say!!! It was my favorite restaurant and then its Brazilian Picanha was a spectacle of goodness, today it is nothing more than a piece of rump of who knows what origin but certainly no longer Brazilian. Years ago there were a lot of appetizers, today they are limited to a table of perhaps 3 metres. I can't say anything about the bill as everything has increased dramatically even though they have ridden the wave. In short, today spending €100 per person at Barbacoa is no longer worth going to as far as I'm concerned. I'm sorry to say but after going 3 times recently, this last time I didn't feel like staying silent.