I migliori ristoranti di cucina barbecue in Lombardia

06/07/2026: Paolo and the other waiters were super friendly and attentive, the food and service were also great. Highly recommended and thanks for an amazing meal

03/07/2026: Paolo is an excellent host, I am Paraguayan and I know meat. Congratulations Paolo

07/07/2026: Cold noodles and grilled skewers—a summer staple. It's lucky to find this kind of flavor in Milan.

07/07/2026: ⭐ Rating: 4.1 / 5.0 One-line Review: A welcome Samgyeopsal found far from home, a Korean oasis in Milan It was a special meal I enjoyed in Milan. I was grateful just to be able to eat Samgyeopsal away from home, but the taste was also clean and crisp. I remember Soju being expensive.

07/05/2026: I went there for dinner. All the dishes were wonderful and delicious. Jahid was also very kind and helpful.

07/05/2026: Wonderful experience. Truly a top-notch venue and truly professional staff. Excellent food quality. Highly recommended!

10/06/2026: All in all, a great place. Excellent service. Small problem with the kitchen.

06/06/2026: I went to eat with my children. Miss Valentina served us and she was very kind and cheerful.

20/05/2026: Great experience, the only flaw is that the owner is an Inter Milan fan.

19/05/2026: everything was delicious, the staff were kind and welcoming

03/05/2026: Large spectacular event location

27/06/2026: I don't usually write reviews, but I was so disappointed by this restaurant that everyone raves about. Sitting at a table next to the grill in the middle of summer, with the heat making us sick, we ordered the panigacci, which seemed dry and burnt. But since I'm not an expert on this subject, I'll limit my comment to my personal taste. We ordered a Florentine steak (perhaps the most expensive of the options, or thereabouts), but the price wasn't an issue at all as long as the meat was actually as described. A Galician rubia was flavorless, barely marbled, and, most importantly, grilled for two minutes per side and served just like that. Of course, we asked for it to be rare, but that doesn't mean it had to be raw and cold inside. And, in one of the fattiest cuts of meat on offer, I challenge anyone to eat nice chunks of cold fat. I also found it strange to have to pay 18 euros for three small plates of side dishes, alongside a 120-euro Florentine steak, when in the 30-40 euro rib-eye steak they're included. And then we move on to dessert, the real highlight. After placing the menu on the table, we were completely ignored for a good half hour. We had a small child who was complaining during the hour, so we would have appreciated at least being taken into account, but every time she passed by, the waitress with a Latin accent would do everything she could to turn away from us, right in the corridor where we were, only to arrive only after having taken the whole table's hassle into her. An experience to forget, in a place that everyone I know confirms is truly excellent. Sin

25/06/2026: Nice place, friendly staff, good food quality, just a little too expensive

03/06/2026: The food was delicious, but the four stars were only for the portions, which could be larger. I left feeling a little hungry. The food, however, was fabulous: the delicious bombettes are aptly named; the mixed platter is perfect for those who want to try a variety of flavors; the Mexican bombettes are for those who like it spicy. The outdoor tables are bright and romantic. The staff was incredibly friendly.

31/05/2026: Having been a loyal 105 Zoo listener for many years, I've been curious to try Luca Alba's restaurant, a former zoo member and friend of the group. I found it to be a welcoming place with excellent Apulian cuisine. I highly recommend the grilled meat. Excellent value for money. The only downside is that the great Luca Alba wasn't there today; we would have loved to have met him. I highly recommend it, and I'll definitely be back.

25/07/2026: Restaurant is very idyllic. We arrived in late in the afternoon and each table having it's own light really brought up the mood. Staff was more than accommodating and friendly. Food was good and wine was cheap for the quality. Restaurant recommends reserving a table for evenings for the place might be quite full.

24/07/2026: Great dishes, friendly service! Great pasta is the house specialty.

07/07/2026: A truly positive experience! We stopped for dinner and were truly satisfied. The food was delicious: the meat was tender and cooked to perfection. An honorable mention goes to the staff, who were truly kind, welcoming, and super helpful from start to finish. We'll definitely be back!

05/07/2026: Always good food and fast and super friendly service

11/05/2026: It's confirmed as one of the best restaurants in the area for enjoying excellent cuts of meat. Highly recommended.

10/05/2026: Excellent restaurant! Top-notch Argentinean meat! Excellent atmosphere and attentive service. Excellent wine list. Recommended!

04/05/2026: Great food and very nice atmosphere

03/05/2026: Quite expensive cut for the 4 pieces served

11/06/2026: Very good cuisine, attentive service

06/06/2026: Very nice atmosphere, hospitality, kindness and above all delicious food 😋, not to be missed, highly recommended

19/04/2026: We went there hoping for a nice place to eat delicious, high-quality meat. It was a complete disappointment! We told the waiter this clearly. Thinking we'd have some variety, we all ordered the DEGUSTACION DON JUAN (Tasting of 3 cuts: tenderloin, skirt steak, rump steak Angus). Except for the tenderloin, the other cuts were terrible; they were so hard to chew and inedible. In my life (56), I've never had anything so awful! I'm giving it 2 stars because of the waiter's attentive and friendly attitude, and especially the dessert, the tiramisu.

18/04/2026: Nice place and a nice menu. Fast and friendly service.

23/07/2026: We had dinner with the family. A superb confirmation of the excellent Argentinean meat and a pleasant surprise and discovery: the grilled sweetbreads: Exceptional!!! The entire staff was very kind and professional. The delicious sangria was very welcome in this heat!

15/07/2026: I've been coming to this place for 13 years. Always perfect and always a good experience. A little over a year ago, Zanetti changed ownership and it was taken over by a certain Gustavo!...The longtime employees have all left!...Both the service and the quality of the food have deteriorated!...The meat is inedible!...Gustavo, I have to say, you've done your best to ruin a place I was fond of and where I used to spend 2-3 evenings a week. Unfortunately, tonight will be my last!