08/05/2026: Congratulations on the restaurant's renovation; you can see the leap in quality and it's truly improved.
The food remains a sure thing: delicious as always, a 10/10.
I've noticed a change in the service. There's a lack of that person in the dining room who knows how to engage and make a difference.
When the food is at its peak, the service must also be up to par. For now, we're not at the same level, and you can tell; a prominent figure can't be faked; the customer senses the experience.
Overall, it's still an excellent place, but with more attentive service, it would become unbeatable. I'll gladly return, hoping for improvement.
06/05/2026: One of the best places for Valtellina cuisine, without a doubt. Pizzoccheri, sciatt, bresaola: when they're on form, they're 5-star.
Lately, however, I've found the place a bit sloppy and the service subpar compared to usual.
The food remains excellent, but the overall experience isn't what it once was. I remember a while ago when the staff was different, more professional and more presentable to guests. I hope it's just a down period, because the potential is huge. I'll be back to check it out. 3/5_