I migliori ristoranti di cucina barbecue in Lombardia

15/11/2025: I was here with friends. I'll start by saying that I'm familiar with restaurants that offer aged meats sold by weight, but I've never experienced a situation where the cut wasn't displayed before cooking. Furthermore, the waiter offered us a 1.9 kg and a 1.1 kg cut (€95 per kg each) in a manner that was opaque, almost misleading: we weren't shown anything before cooking, nor was the actual weight shown. The meat was good, but what was served to us didn't correspond at all to the total 3 kg declared. And this, given a bill of €504 for five people (one of whom only ordered a hamburger), wasn't appreciated at all. When selling high-quality meats "by weight," it's essential to display the cut and actual weight before cooking. Otherwise, the service and atmosphere were very nice... but unfortunately, the amount of meat served wasn't as declared.

14/11/2025: I'd been wanting to stop by Viro for a while to try and review it, so I took advantage of an outing with a friend to do so. I opted to order several dishes rather than a single cut of meat, to see if it was worth returning to go heavy on the meat, and the answer is YES, definitely worth returning. Let's start with the service: the staff is super friendly, ready to explain the dishes and offer genuine and spontaneous recommendations. Upon entry, they offer a welcome drink, which is a huge plus. The menu is varied, both in terms of choice and price (there are dishes for every price range). I went for the tartare trio, Rubia empanadas, Uruguayan entrenà, and baked marrow as a side. The pictures speak for themselves; all the dishes are beautiful—both visually, in terms of presentation with explanations, and in taste. I'll be back very soon to go even heavier on a nice cut of meat. Tip: The online menu doesn't completely match the menu at the table, so a review of this would be ideal. Likewise, perhaps offering a tasting menu with 4-5 dishes would be a great idea!

07/10/2025: El Porteño Prohibido offers a unique, scenic experience, with Argentine cuisine and live tango performances. The atmosphere is elegant and engaging, perfect for special evenings. The food is good, but if you're looking for meat, it's not the best: the entrecôte and lomo Argentino, while tender, are lacking in flavor.

02/10/2025: Beautiful place, fantastic show. The staff was super friendly and helpful. I will definitely be back.

11/10/2025: Very nice, we ate outside On October 9th, completely out of season. The charcuterie and cheese platter was outrageous, the mixed grill with side dishes was delicious, the price was more than fair, and the service was excellent.

03/10/2025: I returned for the second time, hoping for a better experience, but unfortunately, disappointment returned, and this time will be the last. The first visit (a business lunch) had already left much to be desired: The tagliata was tiny, with just six leaves of arugula and two shavings of parmesan—really poor value for money. The olive oil and salt, served in anonymous single portions in a sad little bowl, aren't up to par for a place that serves à la carte. The only positive note was the panna cotta, which was delicious and well-made. The mixed salad ordered separately was a disproportionate portion (for 5-6 people) and essentially only "green" vegetables, without any variety to justify the name "mixed salad." Despite this, I decided to give it a second chance. This time, I ordered an Angus fillet with potatoes, meaning any potato side dish (baked, spiced, etc.). Instead, I was served fries that didn't meet my expectations or what was clearly stated elsewhere on the menu (where, in fact, it says "fries"). When I pointed this out, the waitresses—unprofessional and very hasty—sent me off, claiming that on the menu, "potatoes" means fries. I would have expected at least an apology or a small gesture (a discount, a modicum of attention). Instead, even when it came to the bill, the cashier showed complete indifference, dismissing me quickly and without even a hint of displeasure. In conclusion: mediocre quality, poorly sized portions, unprofessional service, and no customer service. I'm giving two stars only for the panna cotta and the raw meat, but I certainly won't be returning a third time.

17/10/2025: Super welcoming and informal place, perfect for an evening with friends! We had a wonderful evening, the staff were very kind, the atmosphere relaxed, and the food truly delicious! The meat is exceptional!!! Tender, tasty, and excellent quality, with an excellent value! And the desserts are irresistible! We will definitely be back, highly recommended!

11/10/2025: Absolutely excellent value for money. You get the right price for excellent ingredients. Friendly and fast service. Very nice atmosphere.

17/11/2025: Nothing special. Average meat, average pasta. Expensive.

15/11/2025: Very cozy restaurant, kind and helpful staff. We had fish and lamb dishes. The cooking of the dishes was adequate, but I wouldn't have dared to serve the side dishes at home. Frozen vegetables without any seasoning. Served with polenta, both main courses, were not fresh. Lamb is available in stores, seasoned with ready-made sauce. Sorry

09/11/2025: Welcoming atmosphere, good food and super karaoke

12/10/2025: Excellent food and very helpful owner!

31/10/2025: There is a rumor that the meat at this restaurant is, wow There were two of us and we split Static's flagship dish between two. It was incredibly delicious with a quality atmosphere

11/10/2025: Very nice service. They made their best to acommodate a last minute reservation which allow us to enjoy a very pleasant supper.

26/10/2025: I've been in Italy for a year and I can say that yes, I really satisfied my craving for our picanha, just like in a Brazilian steakhouse. The place is incredible, the service is wonderful, we're Brazilian and we truly felt at home, everything was top-notch... congratulations to the team...

24/10/2025: Awesome experience on all fronts! Atmosphere is very well thought out, beautiful decor, very comfortable and well spaced tables allowing discretion, with just the right amount of lighting without being overbearing. Even the bathrooms are exquisitely decorated and clinically clean! Service: Paolo is a truly welcoming host, very professional, and is always available for any advice... He also knows his trade, and therefore is capable of understanding client requirements to select the right cuts of meat! Food : we had a massive t bone to share... Aged for 75 days, and cooked to perfection... One of the best ever! A totally positive and memorable experience! It is a pity we are only on holiday here as this restaurant would be the top of our list if we lived here!

09/11/2025: What can I say... the food is fantastic, they are truly spectacular, you can see that they care about the work they do and it's really a rarity nowadays... well done guys, keep it up

24/10/2025: Good food at a fair price, nice place and very friendly staff.

02/10/2025: Very welcoming and very kind owner. I and the boys get along very well.

05/09/2025: This was our first time here, and I have to say the pizza was delicious. My partner had fish that was just as good! Top price Very good!

10/11/2025: Guys, look, it's fantastic! The food is divine and it doesn't cost much, but above all, the food is good. I recommend it to everyone.

25/10/2025: Evening with friends. Good food, perhaps a little pricey.

19/10/2025: Excellent meat 🥩 just the way I like it, with rich flavors and good quality wines. I recommend it.

14/10/2025: I went to Gaucho and had a remarkable evening. It's one of the first times where I "didn't make a mistake." Everything was truly VERY GOOD!! Welcome appetizer with crostini and olive pâté or patanegra, empanadas with vegetables or meat, sweetbreads (outstanding), fillet and sirloin, potatoes made in various ways (try the ones stuffed with onion or gorgonzola!). The desserts were delicious and plentiful. They opened a Malbec for us... very good too! Complimentary digestifs and coffee. The only thing that isn't a given is... they smile. And it's no small feat to dine in an atmosphere of positive energy. And they're kind. Smiling and kind. A very pleasant evening. Highly recommended. The asador is my idol. How can he stay there all the time...(?)... passion, they say. Visceral. Argentine!!

28/09/2025: Knowledgeable and very friendly staff.

04/09/2025: I saw that Thursday burgers were 50% off. I ordered them and asked the manager which burgers they were. When I paid, there was no discount. It turned out I had to download the app, but the manager didn't tell me. With that price, it's better to go to Mc Donald's.

30/08/2025: Very friendly staff and really good food. Recommended!

09/08/2025: Loved the food and the attention. It felt 5 stars, these guys deserve the review.

19/10/2025: What an amazing experience. Wanted to try something unique and unavailable in North America. Giorgio and his wife were spectacular hosts and treated us like Gold. I think he sensed our excitement and proceeded to arrange a tasting menu of all of his horse meat specialties from Bresola, salami, fresh fennel sausage, carpaccio (which was one of the best in my life) plus the standard horse tartar that he sells in the showcase. He picked out an amazing bottle of wine and we ate like kings on a little high top table just outside the doors. A meal and experience to remember

17/10/2025: Delicious food, impeccable service. The lady at the cashier was incredibly kind!