I migliori ristoranti di cucina barbecue in Lombardia

06/02/2026: The atmosphere is refined and stylishly furnished. The dishes are generous, with some flaws in quality, such as the chef's gnocchi, where the bagoss cheese is barely noticeable. Prices are reasonable and, considering the service, excellent. The staff is cheerful and attentive. Cocktail €1.50 Chef's gnocchi €10 Grilled meat €14 Water 1 liter €2

06/01/2026: A top-notch venue Friendly and friendly

24/01/2026: Great option for lunch, fair prices, and good food! Recommended!

16/11/2025: Always clean, kind, smiling, the owner and his collaborators, Merry Christmas and happiness, even in the sea... ❤ goes

08/12/2025: I ordered a glass of undrinkable acidic Nero D'Avola

16/11/2025: Very good food, served quickly. A truly great place to stop in the chaos of the mall. Top staff!

30/12/2025: Same quality everytime, thanks for friendly service

30/12/2025: Best döner in Lecco. Highly recommended.

11/01/2026: We're an Argentine family living in Bergamo. We discovered this restaurant by chance, and for the past four years, we've been hosting our family reunions there. Quality food, highly trained and welcoming staff, and an elegant, warm location. Every time we leave, we leave full and very satisfied. I recommend it to anyone who wants to savor Argentine cuisine and eat good meat. Thank you, Lomitos!

10/01/2026: I visited this Argentine steakhouse last night with high expectations. The idea of ​​serving the meat directly at the table over a brazier is interesting, but unfortunately the execution isn't up to par: the meat is placed on a plate over the brazier, which doesn't conduct heat, resulting in it cooling very quickly. The quality of the ingredients isn't bad, and you can sense the intention to offer a different experience. However, overall, the technical care that truly makes a difference in this type of restaurant is lacking. Compared to other specialty restaurants, the quality is still room for improvement. A place that's trying, but needs to take a step further to reach higher standards.

11/01/2026: We stopped for lunch with our two girls. What can I say... The place is a small, very well-kept Western setting... For the little ones, we chose two children's menus (great value and the game/marker combo was a great way to keep them entertained). If I could find a flaw, it's that, since it was our first time at OWW, the menu only mentioned the "kids' package" option, without specifying the various menu options. Instead, the menu was written on the placemats to color, which were only given to us later. Even my "simple" hamburger sandwich was really delicious, cooked perfectly. The RibEye was also excellent, and the BeefFries were sooooo delicious. Last but not least, the young, friendly staff and quick delivery of the dishes, even in the middle of the lunch break!

01/01/2026: We ate very well! I'm updating my review from 4 years ago: we always eat well, they let us know if there's a wait, the kids get their menu before ours, and they even give them a little toy! Markers are available for coloring while you wait. We've been there twice this week, and it's always been perfect! The waiters are friendly and helpful!

03/02/2026: Quality food, kind, courteous and very welcoming owner

01/02/2026: A few days ago I had dinner at "La Carbonella" and, unfortunately, I was disappointed. I ordered the white pizza "Bolognese," expecting something much better given the ingredients. I had asked for very few shavings of Parmesan, but I still got a pizza with tons of Parmesan, mortadella, a small mozzarella cherry in the center, and no trace of burrata. When I asked for clarification, the waiter replied that it had been added to the pizza base... When I pay €12 for a pizza, I expect quality and clarity: it must always be specified what is added before or after cooking. Overall, I didn't like the pizza; I recommend you try a little more: perhaps eliminating the Parmesan (which overwhelms the flavor of the other ingredients), using buffalo mozzarella instead of burrata as a base, and adding a pistachio cream to better blend the ingredients. Also, burrata is never cooked, but always added raw. For me, this experience is synonymous with "never coming back."

18/01/2026: Perfect experience. Not much to say when you feel at home. A place of pilgrimage and a cult of meat. Congratulations, highly recommended.

18/01/2026: We went last night for the first time and I have to say everything was excellent. The food, the service, and the venue. We'll be back.

14/02/2026: As always, a wonderful experience! Delicious food and excellent, typical Argentine hospitality.

12/02/2026: Friendly and attentive waiters, excellent food, very elegant venue with a top-notch atmosphere

03/01/2026: First time at this restaurant, interesting experience. I already knew other restaurants from the same group, but this is the first one I've visited with live entertainment. The atmosphere is definitely the highlight: music, performances, and entertainment make the evening different from the usual. It's quite unique, at least for Milan. Good quality food: well-cooked meat, good wines, and delicious desserts. The design is thoughtful and consistent with the concept. Overall, a pleasant and unique experience, ideal for a different evening.

02/01/2026: Best show restaurant in Milan, no doubt about it !!

27/01/2026: The best Befed in Brescia and its province, Rut and Daniele the best

25/01/2026: Excellent overall quality, both in terms of products, service, and ambiance. However, we were a little perplexed when we read that much of what we ordered was frozen. Overall, it was good and enjoyable. The first-time loyalty discount offered and implemented was very welcome.

01/01/2026: Welcoming restaurant, good wine list and fair prices!!

28/11/2025: What can I say... congratulations!! A lake-view restaurant, well-maintained and tastefully decorated (even the eye deserves its share), with excellent quality meats. We opted for the tasting menu and were delighted; a generous mixed antipasto of cured meats, cheeses, and fried gnocco; Fassona rib-eye steak, cooked to perfection, melts in the mouth, all accompanied by a bottle of excellent red wine. The wait staff is friendly but unobtrusive, and the owner is a friendly person. Excellent value.

08/02/2026: Unmissable if you want a proper Milan restaurant. Busy and there is a reason for that. Fabulous food and wine

02/02/2026: Booked through The Fork and it was a very pleasant surprise. The place is cute and simple, the staff are very friendly, and the menu offers excellent dishes and wines at reasonable prices. We had some really good appetizers (moneghili and bruschetta), followed by the Milanese cutlet and the risotto with ossobuco. Everything was delicious, with generous portions. I highly recommend the quality of the dishes.

31/01/2026: The pub has a simple, quaint atmosphere. The menu is quite varied and offers a variety of choices, especially sandwiches and tasty dishes to suit all tastes. The sandwiches are very good, made with quality ingredients and served in generous portions. The staff is friendly and helpful, and service is quite fast even at peak times, allowing you to enjoy the evening without long waits. Parking right in front of the venue is also very convenient. Recommended for those looking for a casual pub with good food, generous portions, and friendly service.

20/01/2026: Very nice and spacious, modern place. I ordered a pizza that unfortunately arrived cold, and I can't give it a good review. The wait time was 60 minutes. I understand it was Saturday, but a few more waiters/waitresses on weekends would be helpful.

14/01/2026: The quality/price ratio is rather high, unjustifiably so: The steak was rather stiff and a glass of normal Sangiovese at 7 euros for less than 100 ml is excessive.

27/12/2025: Everything was perfect, the quality of the meat was among the best, the service was excellent with advice on particular cuts, the place was clean.