I migliori ristoranti di cucina barbecue in Lombardia

06/10/2025: Dinner with friends and children, fried calamari remade on the second attempt, edible, good cutlet, slow service, not very welcome children who do not sit down €33 cutlet with potatoes, calamari, coke and water

26/07/2025: I didn't know this place! Invited by Dutch friends, I ate a super focaccia pizzata 😋😋🤩! I would have had another!

13/09/2025: Quality-price ratio centered for those who don't have many needs

10/07/2025: Fast and efficient, improved vegetarian selection, good opening hours. Suitable for a quick meal. Prices are quite reasonable, although unfortunately there have been some increases recently.

17/11/2025: After a while I went back, but still nothing if I could. Yesterday, Sunday, November 16, the ribs arrived lukewarm, colder than hot, and even the fries, which, no, no, if I wanted to eat them lukewarm, I'd have stayed at my house. They were sent back and returned, at most, a little hotter. I say, having worked in this industry and unfortunately for them, since I'm sitting at a table facing the kitchen, the cooks can't prepare fries and ribs because they think everyone takes them, and leaving them on the counter hoping the first unlucky person will take them, I pay, I pay to have them hot. There were sandwiches that had been there for 10 minutes, I don't dare imagine how they got to that poor customer. Next time, if I'm back, as soon as the first cold forkful hits, I'll get up and leave.

16/11/2025: Friendly staff, but you can't come on Sunday for the all-you-can-eat ribs deal with the place half empty and have them wait more than half an hour between the first and second rounds, asking repeatedly if we wanted more because the kitchen has to close, not knowing we were still waiting for the second round...

11/11/2025: Quiet and spacious place with a dedicated children's area. I spent a lovely evening with friends. The staff was friendly and helpful.

09/11/2025: I went to eat on a Sunday for lunch with the family and the waitress Sabrina was very kind and the chef Dharma who made the dishes were delicious, I highly recommend this place

04/11/2025: I've been a customer for 20 years since you opened... many managements have changed and each one has reduced the portions... now if you order half a cockerel, white meat no longer exists... once the breast was included... now if you're lucky, you get a gallon (because you can't even talk about a thigh anymore) with a little meat... so either the half cockerel is half a chick... or do you use the white meat to make cutlets for the children? It's a shame because the little bit that's left is now cooked really well... it's the fourth time I've left hungry... it never happened before... and I'm not even talking about the amount of water, which has also increased in the once-delicious red beer... now watered down... oh well... poor world

03/11/2025: One Monday for lunch, three of us go, they serve us right away and shortly after arrive with three half chickens. So far, so good. Then I ask for cutlery and the waitress, as arrogant as can be, tells me they don't have any. It's absurd. I point out that another place had them, and she replies, "We don't," then takes her order and leaves. The chicken is good, but the staff obviously needs to change!!

02/11/2025: Too expensive for the quality served, arroz con mariscos without seafood, ceviche without flavor.

14/09/2025: I went with my boyfriend and we ate really well, as usual. I had a salchipapa and an empanada, while my boyfriend had pollo a lo pobre and a tamale de chancho. My family and I have been coming here for years and have never had a bad experience!