I migliori ristoranti di cucina barbecue in Udine

12/10/2025: A lively, lively place, where every employee does their job kindly and quickly. From the outside, you can't tell how big the restaurant is inside, with several interior rooms. We only had tiramisu, which was delicious, and they offered limoncello afterwards. Unfortunately, we couldn't try the cuisine, because we came after dinner, but what we saw on the plates was delicious. I don't usually write like this, but if I were invited, I would be happy to give a more specific opinion!

19/09/2025: Wow, just wow. Prompt service, great food, friendly staff. If I'm in the area again, I'll be happy to come back.

09/10/2025: The owner was very kind...the meat was really good and the price was very fair!!! HIGHLY RECOMMENDED

05/10/2025: A rustic yet clean and welcoming place. We go for the meat, which is truly excellent in all the dishes our family tried. The price is more than fair, and the quality/price ratio is unmatched in the city. They say the owner does everything himself. I don't know if there's any help in the kitchen, but he welcomed us and showed us to an open table, took our orders, served us, checked us out, and cashed the bill at the register... And every now and then he'd disappear into the kitchen and reappear a few minutes later. Sometimes you have to wait a while, but that happens in other places where there are a lot of people serving.

27/09/2025: A place for Chianina beef lovers. Expensive.

24/09/2025: A tasting journey of the world-renowned Italian Chianina breed, from where the Bistecca alla Fiorentina comes from; starting from the underrated parts of the meat to its finest, most noble parts! Nothing goes to waste at Da Irma by Genero Alberto. We’re thrilled to return to Da Irma for the second time and once again, our palates are delighted— it is definitely worth the splurge! Booking is highly recommended to ensure a spot at this culinary gem! Bravissimo Genero Alberto! 👏🏼👏🏼👏🏼

12/08/2025: Excellent hotel although too expensive for the location during the tourist season

11/08/2025: We stayed only one night and had an excellent dinner and breakfast with a very friendly host. We'd love to come back.

27/09/2025: The restaurant had a rustic interior,food and service was excellent

24/09/2025: It was a great experience. Quiet place with excellent food and good value. We'll definitely be back!

02/10/2025: After Mass on a Sunday, had light lunch. Wonderfully pleasant place and great service. The FRICO is amazing—local potato-cheese pancake. A must try. The TIRAMISU was incredible—though often thought to be of Venice origin, there’s a valid debate it’s Fruli!!

28/09/2025: I have never had a pizza as delicious as this restaurant. This restaurant is quite crowded and probably mostly locals. I recommend everyone to come here to visit the ancient citadel and enjoy pizza (I ordered the one with pistachios).

03/10/2025: A fantastic Austrian-style trattoria with a wood-fired grill in the center of the dining room. The staff are incredibly kind and friendly. The dishes are simply delicious. I'll go out on a limb and say the tiramisu and fillet steak were the best I've ever had. If you want to eat truly well and don't mind spending an extra €10, I highly recommend it. We'll definitely be back.

17/09/2025: Friuli in one place. Everything is exceptional. From the staff to the excellent food to the location, a delight in any season. The prices are rightly in line with the quality, service, and location.

16/08/2025: Perfect hospitality – we were lucky enough to be able to reserve a table. In the glorious summer ambiance, we enjoyed the wonderful view from the terrace overlooking the hills of Corno di Rosazzo. The beautifully set table (with cloth napkins!) aroused anticipation for the following culinary experience. Our recommendation for the cold starter (antipasto) was a salad with sautéed chanterelle mushrooms, and the warm starter (primo) was a pasta made from Sarceno (buckwheat) with flavorful beef. You can only find it in Italy: seemingly simple, yet unique. For the main course (secondo) in this renowned meat temple, we chose "Bife de chorizo," an Argentinian sirloin steak, grilled whole to medium-rare, served with oven-baked potato wedges. Wonderful, just the perfect amount for two, wonderfully tender and flavorful! The service and the host, Francisco, were prompt and friendly! Everything was perfect, the homemade sorbetti (plum and pear) emphasized the special status of the house. Sparkling wine and wine from the owner's Perusini winery. The price was right. Oil from Parovel in Trieste! I couldn't think of anything better. Thank you very much for this wonderful experience with you. Best regards, Christian da Villaco

16/08/2025: A renovated farmhouse overlooking the Collio vineyards. Sit down with your dog in the shade of a kiwi tree. Francisco, the host with a heart of gold, and the staff are professional and courteous. Crostini with melt-in-the-mouth lard, a rare Florentine steak that cuts like butter, and an excellent Merlot. The millefeuille with berries and the homemade emulsifier sorbet are noteworthy. Prices are in line with the quality of the food offered. Thank you, Francisco, and see you next time!

13/10/2025: Unique atmosphere, friendly staff, fast service. The dishes are always prepared with care and maintain high quality standards over time. And if there are any problems, they are always ready and kind to resolve them. 👍

12/10/2025: Repeated and always excellent experiences. Thank you. 😊

29/09/2025: Food like a dream come true. I've been coming to Lignano for seven years and always visit La Rueda Gaucha. The food is excellent. I always order the carpaccio, balsamic steak, and the pistaccio mousse for dessert. Fantastic service; I feel very comfortable here. Please make a reservation in advance, as it's very busy every evening. Thank you for the fantastic food, and I hope to return for many more years.

16/09/2025: Exceptional food quality and price. Professional staff. Excellent service 💯

18/10/2025: TOP staff! Great place! I've been going there often since I discovered it. Compliments to the dining room/kitchen staff for the excellent service: very kind, pleasant, fast, always smiling, helpful, delicious food...all of this makes the difference. Highly recommended

16/10/2025: Dishes lived up to expectations and super friendly staff

13/10/2025: We stopped by the area and had dinner at La Frasca, the setting and atmosphere were perfect. They recommended the wine selection, which was excellent. We chose the Florentine tasting menu, with a tartar followed by steak and side dishes. The meat is poetry, cooked to perfection. The tartar served with warm crostini was the perfect prelude to the evening. I really have nothing to complain about. Bravo!!

04/10/2025: One of the best experiences ever!! Owners Giuliano and Tamara know how to recommend the best cut of meat and pair it with the perfect wine. A pleasure for the palate, and the dinner is accompanied by a family atmosphere! I had dinner here with my partner and we were truly satisfied; we will definitely be back! Super fresh, seasonal vegetables. Meat: the best cuts! Thank you! Highly recommended!!

26/09/2025: The meat is good, but so is the pizza, etc.... Practically everything!! I recommend the Tomahawk

08/09/2025: Had a really good dinner, excellent pizza. Thin and flat, just the way I like it. Great red beer 👍

22/09/2025: One of the best burgers I've ever eaten 👍

05/09/2025: Typical Italian cuisine with good value for money