I migliori ristoranti di cucina barbecue in Udine

14/01/2025: I'm torn about the review of this hotel. It certainly wasn't the best thing on our Alpe-Adria tour... there wasn't much choice in Chiusaforte either... but the package with the warmth of the owner and the quality of the breakfast and dinner was simply fantastic...

01/01/2025: Excellent Hospitality. Everything simply perfect

30/01/2025: Unique experience…. Excellent preparation of the staff... good choice of raw materials and originality with the combinations... tasting journey with cuts of Chianina and wine pairing... I would say everything was delicious! Congratulations to everyone who accompanied this experience with professionalism, cleanliness and order! I WOULD RECOMMEND IT BUT I WILL GLADLY RETURN! Thank you

26/01/2025: Wir haben den Tisch zwei Monate im Voraus gebucht, da immer alles aus reserviert war und hatten dementsprechend hohe Erwartungen. Zu Beginn bekommt man ein Aperitif mit Ricotta und Olivenöl an der Bar. Leider beginnt das Abendessen für alle Gäste zugleich erst um 20:30h, sodass wir die Hauptspeise erst um 23h erhielten und alles erst nach Mitternacht endete. Sehr netter Chef und Kellner, er erklärte uns viel über das Chianina Rind und ist eines von 9 Lokalen in ganz Italien welches ausschließlich Chianina Rind serviert. Es gibt jeden Abend ein wechselndes Menü, wo alle Teile des Rindes verwertet werden. Zu Beginn gab es Toskanische Ribollita, das ist eine Gemüsesuppe mit schwarzem Kohl, danach Carpaccio, Tartar, Crostino mit Lardo di Greco und rohe Wurst, dazu eingelegtes Gemüse, danach eine Art Roastbeef, Sehnen vom Rind, Polenta mit Caciocavallo Käse und eine Art Ragù vom Rind von der Kehle, danach kommt endlich die Hauptspeise, Fiorentina und Costata mit Kartoffeln, dazu Bauch von den Innereien vom Rind, leider ist es dann schon etwas zu spät und durch das lange Warten ist man schon ziemlich satt. Zum Abschluss gibt es eine Salami mit Fenchel aus dem Kopf des Rindes, 3 verschiedene Nachspeisen, Ricotta Torte, Schoko Salami und Eis mit Olivenöl, danach Rum mit dunkler Schokolade und Amaro von der Nonna. Der Rotwein von Montepulciano war ausgezeichnet. Das Essen war gut, aber es war kein einziges Gericht mit ,,Wow-Effekt" dabei, haben all diese Fleisch Varianten schon deutlich besser gegessen. Bei 190€ für zwei Personen und da sich die Begeisterung in Grenzen hielt, bleibt es wohl ein einmaliges Erlebnis!

15/11/2024: Serata fantastica, il locale si presenta molto bene, luci soffuse, carne prelibata che ti viene cotta in diretta sulla griglia all'interno della sala, il personale è molto simpatico e cordiale, il titolare molto preparato sui vini. Da tornare

07/11/2024: Ate excellent fillet meat cooked perfectly and excellent service.

22/01/2025: It was a very pleasant surprise to arrive at this place so rich in history, where I was welcomed by the very kind staff and I was able to taste some delicious traditional local recipes.

19/01/2025: Mi ha portato un amico del posto e ne sono rimasta entusiasta. Piatti tipici cucinati bene e con ottime materie prime. Ottima l'accoglienza. Se abitassi li ci tornerei mto spesso.

15/01/2025: Perfect grilled meat; a permanent presence on the menu of grilled liver, almost impossible to find in other places. Attentive and warm service, the room with the welcoming fireplace, the second room less so.

12/12/2024: An unmissable restaurant for those who love grilled meat, cooked to perfection and with an unparalleled flavour. I recommend booking in the room with the fogolâr furlan turned on: it offers a warm and welcoming atmosphere, perfect for fully experiencing the Friulian tradition. The photos hanging on the walls tell the story and soul of the people who gave life to this place, making the experience even more authentic. Excellent food, evocative environment and a strong connection with the roots of the territory. Definitely a place to visit and recommend!

17/01/2025: It has been our go-to pizzeria for years. The quality is always excellent and the choice very varied. The restaurant also has a wide choice, both meat and fish. A fridge dedicated to meat, visible, and a large grill that is always lit complete the offer. The drinks are also good, where nothing is missing. We return and we will return.

16/01/2025: Good steak, good wine and friendly service, we left happy and very full.

16/12/2024: As always, the food was divine, the staff were excellent, the owner always with an extra edge. To be returned obviously.

14/12/2024: Posto non consigliato, maleducati, servizio dei camerieri pessimo, e qualità della carne per il prezzo pagato molto scarsa!

26/01/2025: For the moment I ate an excellent pizza and a superlative dessert, I will definitely return to try other dishes, the place is very nice and well looked after

22/01/2025: Super friendly and helpful staff. Menu with a lot of choice between sea and land. Fair prices with the quality they offer. Even the wines, which you can choose by the bottle or glass, at more than accessible prices.

04/01/2025: Super grilled rib eye, notable local, very particular 80's style

03/01/2025: Entering such a retro place in some ways, with the owner acting as waiter, bartender and chef all together, seems like a utopia, but it's like that. Dinner for three people, 1 steak and 2 Florentine steaks, well what can I say? Everything was excellent, from the cooking to the meat itself which remained hot even after a few minutes. To return...

11/02/2025: Beautiful place for evenings with friends. Excellent food, served quickly, friendly and helpful staff.

26/01/2025: Ate excellent. Very soft meat. Pampered in every way. Until next time

01/02/2025: Optimal!!! Highly recommended, good

30/01/2025: Very refined family atmosphere in a beautiful farmhouse in the countryside with ample free parking. We had dinner in the room with the fireplace lit where we grill at the moment. Excellent food: frico with very abundant polenta followed by a mixed grill of sausages and ribs. All accompanied by a delicious mixed salad. The grill is really well cooked and freshly made and served hot is a notable plus. Absolutely worth trying again given the captivating menu!

09/02/2025: Everything was perfect, but the chairs were incredibly uncomfortable, as they say they make you have ants.

07/02/2025: good evening, I am writing this review mostly because of the rudeness I received from a blonde waitress, ponytail halfway up her head and no glasses. The food was excellent, except for the fact that I asked this waitress something where she answered me politely but in the back I also heard myself called "son of a b***h". I strongly urge someone in charge to tell her something since nothing like this has ever happened to me. If I also have to pay for the service to be treated like this, then no thanks😃. Otherwise everything is fine.

02/02/2025: Nice location. Waiting time for a table and to order, biblical. Even though there was no crowd. The food good

28/01/2025: Excellent as always. Staff always available!

29/12/2024: Cozy place, very good food, excellent service. Excellent experience.

26/12/2024: Riconsco impegno e qualità della carne proposta, ma resto basito per un conto veramente eccessivo e non per una svista. Grazie comunque per l'esperienza.