I migliori ristoranti di cucina barbecue in Emilia-romagna

17/07/2026: An unforgettable dinner experience. The food was the exact mix of high cuisine and tradition I was hoping to find, the service was attentive and proactive, and the, recently renovated, hall was inviting and decorated with the works of local artists. If you're new to Parma cuisine the taste itinerary is a must, but if you're well versed already I highly recommend their seasonal dishes, the risotto had a surprisingly elaborate taste that I can't stop thinking about. I don't drink, but their Wine selection is stellar, according to a friend who was with me. For dessert I had the extravagantly prepared "on the spot Tiramisu", which the owner herself makes at the the table for your entourage. My main criticism is that the air conditioning was a bit weak, leading to the room being slightly warmer than I'd appreciate, especially when mixed with the leather chairs. All in all, an experience you cannot afford to miss when visiting Parma.

26/06/2026: Wonderful restaurant with great menue, magnificent chef and very nice wine selection. Best chioce to enjoy very tasty food, nice atmosphere (many thanks to the staff, Marco and Christina!) and good wines. Simply perfect!

01/06/2026: Wonderful location, I've never seen so much greenery and perfectly maintained grounds in a farmhouse. The staff were very friendly, and the breakfast was excellent, especially the cakes. I would definitely return for the tranquility it offers.

01/06/2026: Location with attention to detail, kindness and cordiality...very quiet area...excellent breakfast.

15/08/2026: If you want to eat good meat in a clean place, with well-set tables and fast, friendly staff, this place is perfect! I've been coming here for years.

12/08/2026: The old wild west is my most favorite (fast-food/restaurant). Unbeatable number one. The staff is fantastic. The food is poetry in every bite. The best thing is that the waiters are very polite. Finally, now you can eat in peace. Thank you for everything. Thank you.

11/07/2026: Smiles, kindness, a great desire to welcome you in tradition Breads and focaccia made by them 👍👍👍 Very young people Congratulations and thank you for the wonderful dinner 🙏💚☘️

10/07/2026: Delicious food! (We had the white ragu and steak with grilled vegetables). The staff is very friendly and attentive. Every request was fulfilled immediately. We highly recommend a visit to Osteria del Grillo :) PS: One minor drawback is the lack of an outdoor seating area, however, the entire restaurant is very pleasantly air-conditioned (not too cold and not too warm).

19/08/2026: Unprecedented! Great guys, great food, great venue! We'll definitely be back!

19/08/2026: I've never eaten so well! Fast service, young and very friendly staff

03/06/2026: Divine cuts accompanied by an equally good side dish plus the owner and very friendly chef and friend of Vasco an experience definitely to remember and repeat 🤪🤪

26/04/2026: Modest place, good food but one big flaw: the owner is too presumptuous and rude

13/08/2026: As always, the food was truly delicious! 😍 The staff was friendly, helpful, and very welcoming. The only small downside was the wait, but that's totally understandable given the number of customers. Otherwise, everything was perfect! I'll definitely be back!

10/08/2026: Friendly and helpful staff, quick service, very good and tender chicken steak, and delicious BBQ sandwich. If I could find a flaw, the coffee wasn't that good. Anyway, we had a good time.

21/07/2026: A historic place but always top notch...

16/07/2026: The sliced ​​beef was delicious, it melted in your mouth, and the pizza and focaccia were also delicious. The problem is that all the appetizers are frozen and standardized. I ordered everything except the chicken wings, and they were the same as at other restaurants. If they had homemade appetizers, it would be a 10/10. For now, it's more of a 6/10 because the rest was delicious.

22/06/2026: We ordered fried prawns and calamari, and they were spectacular. The marinated anchovies, although small, were also very good. Highly recommended.

21/06/2026: Everything was really good, and the welcome and treatment were family-like. Excellent experience.

28/06/2026: Fabulous food, fresh fish, excellent advice on what to eat. I've been there twice already. I can confirm the quality of the food, and I have a feeling I'll be back 🤗

08/06/2026: We've passed this restaurant countless times, but never actually ate there. Being a bit out of the way, on the edge of a highway, its location doesn't encourage you to stop. This time we decided to try it, and we were very pleased. We chose seafood dishes and found them flavorful and high-quality. Mussels Taranto-style, baby octopus, a very good and not at all greasy fried dish, and a sublime grilled dish featuring fish such as cod and moletti, which are usually not offered in other restaurants but are very good and well-cooked. An interesting and positive gastronomic experience. Very friendly staff, and ample parking in front of the restaurant. This is a historic pizzeria (since 1963) and is quite popular, so reservations are recommended.

10/03/2026: Good meat and friendly staff. Recommended.

09/03/2026: Always positive, welcoming place and top staff

03/08/2026: Excellent meat and excellent wines. The owner is very friendly. Excellent value for money.

02/08/2026: It's been a while since I've been here. Good food and a dip in the pool. I need to come back more often.... thanks to Alberto and all the staff.

25/07/2026: Well-maintained place, friendly staff! Good food! I recommend it.

25/07/2026: The waiter Giuseppe is very good!!!!!

18/05/2026: The usual chain with good value and a wide selection. Two waiters make the difference here compared to other restaurants in the chain.

16/05/2026: Fast food definitely serves its purpose. The food was good, and there were free peanuts to snack on.

04/07/2026: It's always a pleasant place for the quality of the food and tranquility....to enjoy...

22/06/2026: A typical trattoria serving Ferrarese specialties, it's located next to the lake. The service is fast and attentive. We started with the crispy peppered pancetta appetizer, delicious! Then we moved on to the first courses: the cappelletti cacio e pepe (capelletti with cheese and pepper), and the cappellacci stuffed with pumpkin, both made with homemade pasta, both delicious! Finally, we finished with the mixed fried calamari and shrimp, light, crispy, and flavorful! If you're in the area, it's definitely worth a try. We were coming from Bologna and were nearby for the Museo del Modellismo Storico (Museum of Historical Modeling).