I migliori ristoranti di cucina barbecue in Emilia-romagna

07/12/2025: Top hospitality and local cuisine, despite the queue to get in

07/12/2025: Excellent, a little longer wait than usual but understandable given the amount of people

06/12/2025: Welcoming place and extremely friendly staff, excellent food both first and second courses and all with a wonderful sea view.

19/11/2025: Apparently they changed the staff and the music and now you can eat very well without listening to heavy metal 😅

27/10/2025: The food is divine, with exceptional and genuine staff. And who was there serving yesterday? Hairdresser Betta from Pellegrino Parmense? A truly top-notch lunch.

06/10/2025: Excellent dishes, friendly and courteous staff who reviewed each course for us. Perfectly cooked risotto, exquisite lasagna, and sublime roast potatoes. The bitters were also appreciated.

15/12/2025: The first courses were delicious, the meat was delicious, an excellent place to definitely return to.

13/12/2025: Excellent food, family atmosphere, and very friendly staff. Thank you, we'll definitely be back.

22/11/2025: Excellent beer hall with good cuisine, varied and typical Bavarian cuisine as well as pizza. The price varies with the number of beers you drink.

20/11/2025: I came with high expectations, but unfortunately the service was poor, with a waitress who clearly didn't want to be there and didn't try to hide it. I ordered a burger and a beer that never arrived, not to mention the higher-than-average prices. The food itself was okay, maybe above average.

30/11/2025: Clothes don't make the man!! Amazing 🙌🏽

15/11/2025: An absolute reference for gluten-free cuisine in the province of Rimini. High quality.

04/12/2025: After several months away from the restaurant, I have to say I've been reassured that the food is truly prepared with care and of excellent quality. What can I say about the desserts? They're worth the dinner. We'll be back very soon. Well done, Marco and Cristina!

30/11/2025: I had the best meal of my life here back in 2007. Absolutely unbelievable. Before smart phones though so no photos. I especially remember the pasta dish was a garganelli with a rabbit ragu. Single best dish I’ve ever eaten. So glad to see they are still at it!

08/11/2025: The restaurant is nice and the food is good. What's not to like is the long wait to get a table despite a reservation and, above all, the prices. It's unacceptable, in my opinion, to pay €8.60 for a mixed taco appetizer (three really small tacos), a Pilsner lager at €11.20/liter, and a meat dish (Gran Canyon Mix) for €22.90. For €22.90, I expected a different level of meat and a higher quantity; these are significant prices that need to be justified. The quality of the food is undoubtedly superior to McDonald's, but not enough to justify such a high price. A mother and father stopping for lunch with two children, so four, spend an average of €120. Personally, for that price, I'd go somewhere else. This is obviously just my opinion.

04/11/2025: We went on a Sunday for lunch, so I understand the chaos and the wait—no problem. But as for the food, judging by the other reviews, it seems we were unlucky: we ordered the two smashed burgers, but both were missing ingredients (we even sent my boyfriend's back, and they had the nerve to say, "No, that's how it's done"). Unfortunately, I didn't have the time to take a photo...there was only the meat, a glob of sauce, and a slice of bacon that was just fat. Too bad! On the other hand, the craft beers are excellent; I recommend them.

11/11/2025: Good anolini, excellent broth. Courteous and discreet service.

27/10/2025: The restaurant isn't cheap, but it's good. 9 pumpkin tortelli for €16.

17/07/2025: Good sushi both with all you can eat formula and take away. The portions are generous and tasty. We took advantage of the 20% discount with the take away menu by booking from the site which is very easy and intuitive to use. In the restaurant the staff is kind and efficient and the waiting times are fast.

14/07/2025: Impeccable service, very nice environment, delicious dishes but in my opinion the extras, such as cover charge, water, plus if there are people at the table who are having beer and desserts, the prices are a bit exaggerated. It becomes a slightly expensive you can eat.

13/12/2025: Courtesy, excellent food and there is everything and of quality.

02/12/2025: In response to the comment (I don't know how to add it directly to the manager's response)... the appetizers were very good (torta fritta and cured meats), for the meat I ordered a 700g bone-in rib-eye steak (so not a steak) and, despite being cooked rare as requested, it was particularly tough. The other people who were with me ordered picanha and they also told me that the meat wasn't among the tenderest. That said, it's not that I ate badly, just that for the type of meat and cut I ordered I expected it to be a little better. That's all..

02/10/2025: Excellent meat! We will definitely be back.

01/09/2025: A meat-based dinner to forget! Despite the place being beautiful and clean, we noticed it was empty when we arrived (Friday, August 29, 2025). By the end of the meal, there had been less than 20 people, and something was already off. We ordered a 1.3kg Tomahawk for two, a side of onions, a side of grilled vegetables, a bottle of water, and a Chianti for about €23, finishing with a dessert for two (a scoop of ice cream and a "hot chocolate snack"). The meat tasted like nothing (a shame), and we kept adding salt to flavor it. We also kept asking for bread because they brought out two slices at a time. The wine wasn't great, and I still felt hungry when I left. The surprise arrived at the cashier with the bill...about €145.00, crazy, never again. It's not worth it.

20/11/2025: Enjoy aperitifs with friends! On Wednesdays, the two-course aperitif offer at a great price is excellent! Plus, we love the vegetarian and vegan options!

19/11/2025: The restaurant has several tables, both inside and outside. During the winter, I recommend booking a table inside because there aren't many seats and the place is very popular. We ordered an aperitivo for €15 (there are also €20 options). Two "standard" dishes, one vegetarian. The dish is rich and filling, and you can choose between a drink of your choice for €8, which is included in the price. A few downsides: the dishes served aren't listed; we found them very good but also a bit heavy. Furthermore (certainly a mistake) in the vegetarian option, one of the appetizers was meat. Overall, the price is worth it, especially since there aren't many other places that offer such a generous aperitivo. The service was good, albeit a bit slow, even though we arrived before the place filled up. The waiter was very polite and helpful.

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.