I migliori ristoranti di cucina barbecue in Emilia-romagna

11/01/2026: I come here often, the meat is very good, especially the ribs.

05/01/2026: The best fast food restaurant. Wide selection of dishes. Ample free parking. Friendly staff.

14/12/2025: Nothing to complain about, a beautiful place with a quiet atmosphere. The menu includes meat and fish. We had the fish, and everything was delicious, with special mention for the fish passatelli. The staff was knowledgeable and friendly, and the bill was a pleasant surprise, something rare these days for places of this caliber. Chapeau!

13/12/2025: Very beautiful and welcoming atmosphere, spacious, suitable for large lunches and dinners, and for large groups. Old farmhouse style, welcoming. Punctual, courteous, and very fast service. Quality, varied dishes.

19/01/2026: The pizza is always delicious, but it's a shame the service doesn't seem to improve. They always seem annoyed by the presence of customers... I understand the amount of work... but maybe a smile... since we come here quite often.

26/11/2025: Excellent pizza, the only "bad luck" the night I went were the mosquitoes. Maybe they should use those bug lights. I repeat, excellent pizza. I'll be back. Recommended.

21/12/2025: Excellent value for money...the mutton is superb...one of the best places I've ever eaten it.

13/12/2025: Good food, excellent service, a beautiful location with an open grill. Very affordable prices.

11/12/2025: Filled up at the end of November. The maximum amount was deducted, after having filled up about half the tank. Total chaos that day, with gas station attendants incapable of managing the situation or clarifying the situation; it seemed like they'd just woken up, but it was afternoon. I left because I was in a hurry, unfortunately, with the feeling that something had gone wrong.... Result: double the amount and impossible to get my money back since I no longer had the receipt. Never again at this gas station; there are plenty of reliable ones...

29/11/2025: They removed the diesel +, why?

04/01/2026: I share my experience with the order with just eat at roadhouse, we order for three people, I receive the order at home for 2 people, I call inside and am told that they can't do anything to give me the food I had ordered.

26/12/2025: It's unprofessional to lose a reservation for six people, especially after asking the customer to respect their time, but you were able to make up for it by immediately giving us a comfortable table and serving us promptly. The food was delicious and the staff very friendly.

02/10/2025: I can't help but give it one star because we placed an order that never arrived. Delivery with Glovo was scheduled for 8:00 PM, but they kept sending us messages about a delayed delivery until 8:50 PM when they told us the order had been cancelled because the store was closed. We also tried calling the store several times to ask for an explanation, but no one ever answered.

11/09/2025: We have it often, at least 3 times a month. Spectacular large chicken, excellent cooked perfectly and the highlight are the truly amazing potatoes.

19/12/2025: Very friendly staff. Clean and welcoming atmosphere. Good food. Very convenient parking. Very prompt and prompt service. I'll gladly return.

18/12/2025: The place was practically empty, but despite this, we only received our drinks after the first courses, prompting us to leave. The first courses were served with gloves, which were used a second beforehand to clear the trash, and the waiter huffed and puffed as he went around the tables. A disappointing experience, not to be repeated.

20/01/2026: The only thing I can say is that €85 was embarrassing for four skewers of meat, including stringy meat and smelly sausage. Since the meat wasn't good, we asked for the burrito from the menu, which had everything inside except what was written on the menu. It was enough to make you feel sick...

18/01/2026: Nice place, quick service and friendly staff

26/07/2025: We went to dinner intrigued by videos seen on the internet, my wife and I and the dog went there immediately, beautiful place and excellent food, very good meat to try, we will be back

19/06/2025: Everything very good, the environment clean and the people kind and polite

16/01/2026: Good restaurant in the historic center of Ferrara

06/01/2026: A restaurant in the center of Ferrara with convenient nearby parking on blue lines. You enter through a cloister next to the bust of Torquato Tasso. The atmosphere is charming, and the restaurant is informal and simple. It has a good selection of wines and off-menu items. The à la carte menu features many classics and traditional Ferrarese cuisine with authentic flavors. We'll definitely be returning to try other gourmet dishes.

16/06/2025: Trattoria essenziale, siamo andati con un gruppo di volontari sportivi di 26 persone, ottima l'accoglienza , menu' alla fiamminga , tutto molto buono e abbondante, personale accogliente e simpatico. Siamo stati molto bene. Esperienza da ripetere

08/06/2025: Il pranzo è stato fantastico! Il polletto alla medievale era strepitoso. Ottimo servizio, piatti abbondanti, personale gentile . Consigliatisimo.

14/10/2025: A typical mountain restaurant. Excellent cuisine, generous portions, reasonable prices, and friendly, welcoming staff.

04/10/2025: I went with friends to eat meat. The owner was very friendly and the food was excellent! We'll gladly return.

11/01/2026: Extremely slow service and the staff pretends not to see you. Highly discouraged.

11/01/2026: Extremely slow service. It takes at least 20 minutes to wait for a portion of ribs or fries or anything else. The ribs aren't good. I don't recommend it. Instead, go to the MC 2 minutes away.

10/02/2026: My last order was a disaster. I ordered: 2 tbones, a dry-aged Rubia Gallega and an Australian Black Angus, both 1 kg. 2 Australian Wagyu ribeyes, both roughly the same weight, around 300 grams each. The woman who assisted me on WhatsApp was the only good thing about this incredibly unpleasant experience. She was incredibly kind to me, and I hate to write these words, but it's my duty, and above all, I can't lose more than €200 like this. When the courier arrived, I immediately inspected the goods. One of the two Wagyu cuts had lost its vacuum seal, while the others hadn't. I immediately removed the plastic from the cut in question, following their guidelines regarding oxygenation of the meat. The stench filled the room, and I was forced to throw the cut away after about half an hour because it was unbearable. The butcher who was assisting me on WhatsApp apologized and explained that I might get a refund after speaking with the sales manager. The refund was granted; she was very kind, and so far so good. The other cuts were immediately frozen at -25 degrees Celsius. I had only pointed out that the 1kg Australian Black Angus T-bone/Florentine steak was covered in green, yellow, and gray mold around the edges, but the butcher assured me that this was normal due to the aging process. (I also think they had mistakenly reversed the labels, and the cut I was complaining about was probably the dry-aged Rubia Gallega and not the Australian Black Angus Florentine, but I'm not saying.) This happened on January 23, 2026. After exactly 14 days, on the night of Friday, February 6, I took the three remaining pieces out of the freezer, removed the vacuum seal, and put everything in the refrigerator to defrost, each piece on a separate plate. But I immediately noticed that they all smelled bad. I decided to proceed with the defrosting to get a clearer picture the next morning (because the ice slightly masks the smell). I mentally rechecked the defrosting, and the smell continued to increase. After about 6-7 hours, the situation became unbearable. The small Wagyu was inedible, and I decided to throw it away. The Australian Black Angus Florentine (which, in my humble opinion, was actually the dry-aged Rubia Gallega) smelled terrible near the bone. My wife wanted to throw it all away, but I tried in vain to cut off the smelliest pieces, but nothing. The stench was so nauseating that I almost felt sick. I only have the dryaged Rubia Gallega left (which I think was actually Australian Black Angus). The meat would almost have been edible if it hadn't been for a crack in the bone that gave off a horrible smell. I try digging into the bone with a knife to try to remove something, but the smell increases, so I'm forced to throw it all away. Disheartened, I try to write an email attaching photos, but I don't get a response except on WhatsApp. They say they're sorry for my negative reviews and wonder if I actually stored the meat properly because according to them, a month has passed since I received the order... it's been 14 days... please do the math... I can only say, be careful because you shouldn't mess around with food. Someone could get sick, an elderly person could not notice the smell and eat something potentially dangerous. I've purchased from their website several times, and only once had a problem with a piece of meat that had lost its vacuum seal. This situation particularly upset me, due to the terrible impression I made on my guests, the €200 I wasted, and the butcher's lack of trust in me over my experience. Smell and inspect the meat carefully before eating. I'm attaching before-and-after photos of my terrible experience. It's a shame I can't post the nauseating smell.

28/01/2026: THE CHANGE IN MANAGEMENT FOR A COMPANY LEASE IS AN EXCUSE TO GET OUT Moldy products (due to poorly executed vacuum packing) and terrible customer service (they don't respond). AVOID