I migliori ristoranti di cucina barbecue in Emilia-romagna

17/03/2026: We ordered a half-meter pizza in three flavors. Delicious! Delicious dough, crispy, thick enough, and filled just the way I like it. Really excellent. The staff was also fast and friendly! It left me wanting to go back as soon as possible.

03/03/2026: A great discovery, excellent pizzas and excellent service, we will definitely be back!

27/10/2025: The food is divine, with exceptional and genuine staff. And who was there serving yesterday? Hairdresser Betta from Pellegrino Parmense? A truly top-notch lunch.

15/03/2026: The pizza was very good, and we went back to try the food. We tried the €50 per couple menu. I have to say, everything was truly excellent, both in terms of quantity and the quality and freshness of the fish. The service and staff were excellent. Congratulations.

09/03/2026: The appetizer was cold and overpriced for the small portions. The tagliolini had little fish and tiny shells. The place was very chaotic and noisy, poorly soundproofed, and resembled a club. I waited a quarter of an hour at the cash register to pay. In conclusion, the food was poor and not particularly good for the price. Too bad, I'd heard good things about it.

29/03/2026: Wonderful staff, attentive to everything...

26/03/2026: Clean place and welcoming staff

21/03/2026: Well done guys, the atmosphere and music take you back to American western films and Italian ones!!

21/03/2026: They are too good, and there are some offers at lunchtime.

17/12/2025: I had one of the best mixed fried fish dishes I've ever had. The fish was either fresh or perfectly prepared.

22/10/2025: Very good. Nice place. Good variety.

06/04/2026: Beautiful place, very kind and welcoming staff, the owner Salvatore is super friendly and welcoming. I come here regularly and have always found it to be a welcoming environment. Delicious food.

05/04/2026: Okay, Easter Sunday is fine, but offering only hamburgers and canned beans because they didn't have enough fish seems really squalid to me.

18/04/2026: Great food, reasonable prices, and fast friendly service. The tortellacci was a little too al dente for my taste, but everything else was excellent.

25/03/2026: Absolutely gorgeous, perfect place. Giant portions, incredibly delicious. Even a simple chicken breast tastes like heaven. Pasta is out of this world, the meat was also top notch. Can't recommend more. Thank you so much, Trattoria La Tagliata! We really needed this treatment, and you nailed it!

06/02/2026: Top quality and excellent prices

06/01/2026: An honest restaurant, with very well-prepared food at a fair price. Excellent service. During a month-long trip through Italy, this was the best restaurant I ate at. And it wasn't even close to being the most expensive.

07/04/2026: Friendly staff and good value. Recommended.

31/03/2026: The Roadhouse chain is a good choice for those looking for grilled meat in a casual, fast-paced atmosphere. The menu is varied, and the burgers and ribs are among the standouts, while the overall quality is decent but not always consistent. Service is often quick and friendly, though prices can be a bit high for the quality. Ideal for casual dinners with friends.

09/03/2026: We came to celebrate a birthday with the pizza round-trip service. It takes a real commitment to offer this level of service; it's not for everyone. The first and second rounds arrived quite late, about 30 minutes each. But that's okay; they asked us our preferences and the pizza was cooked to perfection. A goal that, in hindsight, we would never have achieved again that evening. After another 40 minutes, the third round arrived. This time, the orders were taken with the urgency of a Formula 1 pit stop, so much so that my vegetarian friend didn't even have time to open her mouth and was left starving. Perhaps it was a good thing for her, considering that the pizza arrived with parts of the dough raw, topped with pieces of equally raw sausage. Fourth and final round: "only" a 15-minute wait. No questions about flavors this time. We were almost moved by the unexpected speed, but the joy was short-lived. The restaurant decided to bring us three identical pizzas: spicy salami with spicy oil. A great strategic choice, considering that half the table didn't like spicy food and my vegetarian friend had been living on pure hope for over an hour. A nice touch: the bottoms of some pizzas were burnt. (To be fair, there was a partial salvation: at the end of the last round, they made a small vegetarian pizza for my friend, just to keep her from going home on an empty stomach.) Now late at night, we begged for the cake (which was an ice cream cake) to arrive. It was brought. No plates, no spoons. The staff disappeared to clear the now-empty tables, abandoning us in our dining room. As the cake inexorably melted for several minutes, we seriously considered eating it by scooping it out with glasses. Finally, we managed to intercept someone to bring us cutlery. Grand finale: payment time. At the register, a cosmic void. After wandering around the place for a bit, we find someone to ask for the bill. "My partner will be right there," he says. Another long wait (they didn't miss a beat), during which we all looked at each other, wondering what we'd done to deserve this. We took home an unfortunately unforgettable experience and the longest review I've ever written. But then again, at this point, we can only laugh about the situation.

05/03/2026: Everything was perfect, from the food to the service. Congratulations

26/03/2026: Good selection of dishes, excellent quality at attractive prices. Excellent service.

08/03/2026: I only knew him by name. Friends accompanied me. As I entered, I was immediately struck by the enormous fireplace where the various meat and fish main courses are cooked. Within half an hour, the restaurant filled up with customers (evening dancing with a live singer). We had both meat and fish dinners: everything was excellent. RECOMMENDED