I migliori ristoranti di cucina barbecue in Emilia-romagna

08/06/2026: Excellent food quality. Fast and accurate service. The atmosphere could be improved with a few more tables.

10/05/2026: We stumbled upon it almost by accident, searching Google Maps for a place to dine while visiting a relative in Piacenza. The photos and reviews piqued our curiosity... but the reality was even better. The place is simple, almost spartan, but impeccably clean and the staff are truly attentive, present without being intrusive. We had gnocco fritto with a charcuterie board, beef tartare, roulade, and a slice of beef: everything was truly excellent. The gnocco fritto was incredibly light, dry, and not at all greasy, and anyone from Emilia knows that there, you can immediately tell the difference between "good" and "well-made." Quality charcuterie and incredibly tender meat. In the end, we were so satisfied that we even bought groceries to take home. And perhaps this is the most honest review one can give: when you leave a place and want to take a piece of it home.

10/06/2026: I've been going to Taverna dei Sapori all my life. The food has always been good, but in recent years the quality of the meat has really improved. In my opinion, it's the best place for roast meat in the entire area. Average price: 70-80 euros per person.

12/04/2026: Exceptional, highly recommended! Excellent meat and wine list, superb giardiniera. 9.5/10

04/07/2026: Nice facility. Plenty of parking. Good food. Food slow to arrive. Coffee slow too. No toilet paper in the two men's bathrooms.

01/07/2026: Roadhouse Grill Modena – Modena Sud exit, Via Vignolese. An American-style restaurant on two floors, bright and surprisingly quiet this time. I ordered the salad with strips of bresaola, crispy mixed salad, dried tomatoes, and a fresh herb cream cheese. No gorgonzola; the flavor remains delicate and balances the saltiness of the bresaola well. The bread served separately was warm and fragrant. Fast service, helpful staff, convenient parking for those exiting the A1 motorway. Price is in line with the chain (€€ range). For a light lunch in a steakhouse, it's spot on.

18/07/2026: The service is very good (and humorous) and the food is very good, as a bonus a little limoncello came with the bill 💖

18/07/2026: Very good food, mussels mariante, chitarra with clams, but without air sharing inside it is scorching hot, a shame because the food is worth it...

18/06/2026: La Ghenga reminds me of those '80s-era places I used to frequent as a kid...for better or worse, in that the pizza is good but not "modern," thin and wide, but with quality toppings, and the menu is the classic (and unimaginative) one I used to choose from as a kid. The place is also '80s-era, with wood-paneled walls, some questionable '80s-era paintings, and faded photos hanging on the walls. A place where time seems to have stood still 40 years ago (the only sign of "renewal" is the limoncino after dinner instead of the '80s-era peach/lemon/melon vodka). Sure, the ambiance needs a makeover...but maybe that's for the best! For those nostalgic (and those on a budget)

11/06/2026: Every now and then I happen to go to the restaurant, but sadness looms.

19/05/2026: Very nice atmosphere, with private rooms and plenty of seating, ample outdoor space, a varied, high-quality menu, and good service. I recommend it.

03/05/2026: An evening with embarrassing music, to say the least... Dinner started at 8:00 PM, and they brought the appetizer at 8:45: two slices of prosciutto, two squares of fried gnocco, and two pieces of pizza bianca. We waited another hour for the first course, which arrived cold and overcooked, the lasagna completely overcooked, and not to mention the dessert, a trifle messed up, horrendous both to the eye and to the palate. The cream was almost runny, the Pavesini biscuits were all crumbled, and there was a block of chocolate on top. The most embarrassing thing was the price: €35 for an appetizer, a second course, and a dessert.

07/04/2026: Very interesting Excellent dishes

22/03/2026: The girls are very kind everything is very good

01/05/2026: Excellent pizza!! Hats off 🎩, very tasty gluten-free food. Friendly and fast.

27/04/2026: Delicious pizza, crispy dough until the last bite, but above all perfectly leavened and easy to digest!!! Truly TOP!!!!!!

10/06/2026: I'm giving it three stars because the quality of the cuisine deserves the highest possible rating, but the service and customer care leave much to be desired. Three of us sat down and ordered the fish menu, all very good: mussels Taranto-style, tagliolini with seafood. Overall, a menu that would deserve a higher price if this quality persists. The negative aspect is the staff, with frequent misunderstandings and constant attention-seeking, as if the customer who has just sat down were a burden. They give us exhausted looks when asking simple questions (sometimes misunderstood). A positive note, however, is the service of the black woman who welcomed us and almost pampered us as if we were at home. Overall, the certainty remains that if the service were as good as the quality of the products offered, this place undoubtedly has great potential.

10/06/2026: Terrible service and truly disorganized staff. The place was half empty, so we didn't use the usual excuses of not paying attention or being tired because it was crowded, because that's not a proper answer. One napkin for five people. Asked for Coke on tap and was then told it wasn't available. Asked for Schweppes as written on the drinks menu and was brought a similar drink. The chips in bags were brought and thrown on the table. (They should be put in bowls, especially with appetizers or when you're drinking alone.) The menu posters were sticky and dirty when you picked them up! The staff was truly disorganized. Except for the black girl, who was really the only nice and welcoming one. The rest of the staff had pissed-off faces and didn't even understand Italian. It's a shame because the place is nice, but if the staff is like that, people will only go there once.