I migliori ristoranti di cucina barbecue in Emilia-romagna

12/04/2026: Exceptional, highly recommended! Excellent meat and wine list, superb giardiniera. 9.5/10

09/04/2026: Amazing restaurant! Local family run business at its best, completely worth it The tiramisu is indeed TOP

19/05/2026: Very beautiful and imaginative place

15/05/2026: Very satisfied, I tried the takeout service, excellent! Recommended: Louisiana chicken, ranchero wrap, onion rings, gringos nachos. Excellent value, generous portions, delicious sauces, zero wait time: well done, well done, well done!

08/06/2026: Excellent food quality. Fast and accurate service. The atmosphere could be improved with a few more tables.

10/05/2026: We stumbled upon it almost by accident, searching Google Maps for a place to dine while visiting a relative in Piacenza. The photos and reviews piqued our curiosity... but the reality was even better. The place is simple, almost spartan, but impeccably clean and the staff are truly attentive, present without being intrusive. We had gnocco fritto with a charcuterie board, beef tartare, roulade, and a slice of beef: everything was truly excellent. The gnocco fritto was incredibly light, dry, and not at all greasy, and anyone from Emilia knows that there, you can immediately tell the difference between "good" and "well-made." Quality charcuterie and incredibly tender meat. In the end, we were so satisfied that we even bought groceries to take home. And perhaps this is the most honest review one can give: when you leave a place and want to take a piece of it home.

14/06/2026: Avoid total disappointment Tasting menu: basically two dishes, an hour and a half, the restaurant almost empty.

07/06/2026: A simple beachfront restaurant. Delicious seafood dishes: hot and cold appetizers, first courses, fried and grilled fish. Fast service, various menus to choose from, from €40/50/60.

07/04/2026: Friendly staff and good value. Recommended.

31/03/2026: The Roadhouse chain is a good choice for those looking for grilled meat in a casual, fast-paced atmosphere. The menu is varied, and the burgers and ribs are among the standouts, while the overall quality is decent but not always consistent. Service is often quick and friendly, though prices can be a bit high for the quality. Ideal for casual dinners with friends.

02/06/2026: Everything was good, fair prices. Limoncello and bitters were also offered.

24/05/2026: Informal atmosphere, excellent food

19/05/2026: Very nice atmosphere, with private rooms and plenty of seating, ample outdoor space, a varied, high-quality menu, and good service. I recommend it.

03/05/2026: An evening with embarrassing music, to say the least... Dinner started at 8:00 PM, and they brought the appetizer at 8:45: two slices of prosciutto, two squares of fried gnocco, and two pieces of pizza bianca. We waited another hour for the first course, which arrived cold and overcooked, the lasagna completely overcooked, and not to mention the dessert, a trifle messed up, horrendous both to the eye and to the palate. The cream was almost runny, the Pavesini biscuits were all crumbled, and there was a block of chocolate on top. The most embarrassing thing was the price: €35 for an appetizer, a second course, and a dessert.

07/04/2026: Very interesting Excellent dishes

22/03/2026: The girls are very kind everything is very good

01/05/2026: Excellent pizza!! Hats off 🎩, very tasty gluten-free food. Friendly and fast.

27/04/2026: Delicious pizza, crispy dough until the last bite, but above all perfectly leavened and easy to digest!!! Truly TOP!!!!!!

09/06/2026: Mixed grill for one person: same price for several years, BUT the amount of meat on the plate has been progressively and inexorably reduced over the years. Unfortunately, I didn't take a photo of the grilled dish I ordered, but there's a HUGE difference in the amount of meat between the image on the menu and what actually arrives. Granted, if you look for the asterisk with the small print, you'll see that "the image is for illustrative purposes only..." but it's still a confusing marketing strategy. I would have appreciated a more "frontal" marketing strategy from Roadhouse, where the rising costs of raw materials, energy, transportation, etc. were accompanied by a price increase to guarantee and confirm Quantity and Quality: it could have become a slogan that strengthened the brand. Consumers would have felt "treated with respect" and would have continued to go to Roadhouse, perhaps less frequently but regularly. With this choice, however, which is certainly not "unfair" from a "contractual" point of view but not crystal clear from a practical point of view, the consumer feels dissatisfied precisely when he receives the long-awaited dish and... simply... never comes back.

08/06/2026: Not particularly satisfied, neither with the cuisine (I took meat dishes, not very well cared for) high prices for the quality and quantity offered