I migliori ristoranti di cucina barbecue in Emilia-romagna

19/05/2026: Very beautiful and imaginative place

15/05/2026: Very satisfied, I tried the takeout service, excellent! Recommended: Louisiana chicken, ranchero wrap, onion rings, gringos nachos. Excellent value, generous portions, delicious sauces, zero wait time: well done, well done, well done!

19/05/2026: Stopped for lunch break during work

16/05/2026: Located in the middle of open countryside next to an artificial lake. Rustic atmosphere. Very friendly staff. Delicious food. Kitchen only opens in the evenings at 7:30 pm.

15/03/2026: The pizza was very good, and we went back to try the food. We tried the €50 per couple menu. I have to say, everything was truly excellent, both in terms of quantity and the quality and freshness of the fish. The service and staff were excellent. Congratulations.

09/03/2026: The appetizer was cold and overpriced for the small portions. The tagliolini had little fish and tiny shells. The place was very chaotic and noisy, poorly soundproofed, and resembled a club. I waited a quarter of an hour at the cash register to pay. In conclusion, the food was poor and not particularly good for the price. Too bad, I'd heard good things about it.

01/05/2026: Excellent pizza!! Hats off 🎩, very tasty gluten-free food. Friendly and fast.

27/04/2026: Delicious pizza, crispy dough until the last bite, but above all perfectly leavened and easy to digest!!! Truly TOP!!!!!!

09/05/2026: In the area for work, we happened upon this place. Excellent service, perfect food (meat for us), in a small but welcoming and familiar atmosphere. Excellent prices. I recommend it to anyone in the area. We'll be back.

02/05/2026: Exceptional trattoria! This is eating... this is culinary art.

10/05/2026: We stumbled upon it almost by accident, searching Google Maps for a place to dine while visiting a relative in Piacenza. The photos and reviews piqued our curiosity... but the reality was even better. The place is simple, almost spartan, but impeccably clean and the staff are truly attentive, present without being intrusive. We had gnocco fritto with a charcuterie board, beef tartare, roulade, and a slice of beef: everything was truly excellent. The gnocco fritto was incredibly light, dry, and not at all greasy, and anyone from Emilia knows that there, you can immediately tell the difference between "good" and "well-made." Quality charcuterie and incredibly tender meat. In the end, we were so satisfied that we even bought groceries to take home. And perhaps this is the most honest review one can give: when you leave a place and want to take a piece of it home.

09/04/2026: Mediocre meat and very high prices

11/05/2026: As long as the owner was there, everything was fine. Then they served us a glass stained with marker and we had to give it back. The waitress put the contents in another glass without checking if it was suitable, and my wife felt ill. I hope it wasn't that glass.

29/04/2026: Go there, it's spectacular, the food is excellent, the service is great, it's a really fun place.

02/06/2026: Everything was good, fair prices. Limoncello and bitters were also offered.

24/05/2026: Informal atmosphere, excellent food

07/04/2026: Friendly staff and good value. Recommended.

31/03/2026: The Roadhouse chain is a good choice for those looking for grilled meat in a casual, fast-paced atmosphere. The menu is varied, and the burgers and ribs are among the standouts, while the overall quality is decent but not always consistent. Service is often quick and friendly, though prices can be a bit high for the quality. Ideal for casual dinners with friends.

19/05/2026: Very nice atmosphere, with private rooms and plenty of seating, ample outdoor space, a varied, high-quality menu, and good service. I recommend it.

03/05/2026: An evening with embarrassing music, to say the least... Dinner started at 8:00 PM, and they brought the appetizer at 8:45: two slices of prosciutto, two squares of fried gnocco, and two pieces of pizza bianca. We waited another hour for the first course, which arrived cold and overcooked, the lasagna completely overcooked, and not to mention the dessert, a trifle messed up, horrendous both to the eye and to the palate. The cream was almost runny, the Pavesini biscuits were all crumbled, and there was a block of chocolate on top. The most embarrassing thing was the price: €35 for an appetizer, a second course, and a dessert.

07/04/2026: Very interesting Excellent dishes

22/03/2026: The girls are very kind everything is very good