I migliori ristoranti di cucina barbecue in Emilia-romagna

20/08/2025: We had a great time: the staff were welcoming and friendly, and the aperitifs were generous, with drinks included. Some of the produce wasn't particularly fresh, but overall the experience was pleasant.

15/08/2025: I'll start by saying that I'm not a casual customer, but I've been there at least a dozen times this winter on various days of the week. Anyway, I'm sharing my latest experience on August 13th. There's a much-publicized 2-for-1 deal on Wednesdays. I downloaded the coupon and called to make a reservation, asking them to accommodate me regarding the time (they require a reservation of at least an hour for those who want to take advantage of the deal) and then kindly arrange a table (on sale) even earlier. I would have been happy with a no, given the lack of flexibility regarding the deal's opening hours, but if you say no, unfortunately, the place is full, and then you show up 20 minutes later and seat me (without the deal), I'm already a bit pissed off. We ordered two aperitifs, and unfortunately, I have to say, the quality has dropped significantly. The first few times I'd been, everything was good and delicious, but above all, homemade and original, but now everything is of very poor quality. On Wednesday, the service was obscene. We'd ordered two completely different appetizers, one artisanal and one jumbo, and I basically got two copies of the same one, with just a couple of differences on my jumbo (a pizza with a different flavor than the other and a couple of tiny bowls, one with a dip and one with rice that was also raw, but not in quantity). More specifically, the mini-burgers were inedible, with bread that was hard to praise (in fact, even at the neighboring tables, they'd left it there after trying it). The sour cream tasted awful. We asked for mayonnaise on the side (which they even charged me €0.50 more for on the menu 😂) which was almost spoiled and inedible, and most importantly, I ended up with rustici with sausage, like the ones frozen for kids' birthdays... Overall, a total disappointment with nothing special/really good. To top it all off, we both had stomach aches that night. And it had happened before, but we hadn't tied it to the aperitivo (this time we just ate there). It's a shame because the first few times we went to this place, we had a great time, and we're sad we don't want to return. Lost customers 👋 I hope you'll go back to being the ones who made you famous. P.S. The only positive thing is the two girls in the dining room, very nice and kind.

01/09/2025: A meat-based dinner to forget! Despite the place being beautiful and clean, we noticed it was empty when we arrived (Friday, August 29, 2025). By the end of the meal, there had been less than 20 people, and something was already off. We ordered a 1.3kg Tomahawk for two, a side of onions, a side of grilled vegetables, a bottle of water, and a Chianti for about €23, finishing with a dessert for two (a scoop of ice cream and a "hot chocolate snack"). The meat tasted like nothing (a shame), and we kept adding salt to flavor it. We also kept asking for bread because they brought out two slices at a time. The wine wasn't great, and I still felt hungry when I left. The surprise arrived at the cashier with the bill...about €145.00, crazy, never again. It's not worth it.

07/08/2025: Very nice and welcoming place. Clean. The meat was amazing, beautifully flavorful, and perfectly cooked. Excellent service, very nice waitresses who also know how to recommend. I'll be back...