I migliori ristoranti di cucina altre cucine in Venezia

10/07/2025: I celebrated my birthday. Everyone was extremely satisfied.

06/07/2025: The location is the only plus point of this restaurant, otherwise an experience to absolutely forget. We went for dinner on Saturday night at 9 pm and, to our great surprise, we were told that two fish dishes we wanted to order were not available. We were therefore forced to settle for the grilled food, the only alternative offered. The raw fish appetizers were the first alarm bell: the tuna did not taste like tuna, the spider crab tasteless. Then, instead of the first courses, the grilled food was brought directly to us. After an excessive wait, we asked for the first courses: they had not yet arrived and, at that point, we asked to cancel them. The response? "You ordered them, so you pay for them anyway." One of the three first courses arrived shortly after, evidently reheated: hot dish, dry and tasteless pasta. When we observed this, the waiter responded rudely, sarcastically inviting us to go to the kitchen to check if there was a microwave. Unacceptable. The last two plates of spaghetti with lupini beans arrived even later. Freshly made, decent, but nothing that could improve the experience. After we expressed our disappointment, the staff began to openly show us annoyance. We were treated with condescension and rudeness. In conclusion, I would not recommend this restaurant to anyone. It is the classic tourist place where the quality of the food is poor and the service leaves much to be desired. A wasted opportunity in a beautiful location.

07/09/2025: Education comes first. I used to go for aperitivo every week, but now I'll go somewhere else.

21/08/2025: Excellent selection of cured meats, delicious prosciutto. The perfect place to enjoy a glass of wine with a prosciutto platter.

04/06/2025: This place is at the corner of Fondamenta Minotto. The location is simple, without any glamour and heavy decor. We ordered carpaccio, pasta seppei Veneziana, and O. Diavola (seafood in a juicy tomato broth with polenta). Everything was delicious. The freshness of the seafood, along with the past, makes these dishes a pleasure to digest. Of course, wine was a good companion; a bottle of Valpolicella and 2 glasses of Merlot ended up mixing with a Tiramissu decorating the experience.

25/05/2025: Le personnel est très accueillant, disponible et aimable. La cuisine est excellente avec des plats un peu plus originaux que la plupart des restaurants que l’on voit dans Venise (dans ce niveau de prix en tout cas. Pour entrée plat dessert avec boisson sans le vin, compter env 45 euros par personne.

09/08/2025: We received very kind, patient and helpful service, although the food is not cheap but of high quality! In addition, we received excellent recommendations for the choice from the waiters. Our language skills regarding cuisine and seafood are not very detailed, but the waiter did his best to understand us and took the time to let the children choose.

05/08/2025: The staff were very rude and unsuitable for their job, and the raw materials were cheap for the prices. It's a shame, because Caorle is a gem in the Veneto region.

14/07/2025: We ate three very good pizzas made with truly top-quality ingredients. I'll definitely be back.

14/07/2025: Truly excellent pizza, light dough, top-quality ingredients, and perfectly cooked. The desserts were a surprise, not the usual standard selection...in particular, I'd say just thinking about the raspberry charlotte makes me lick my lips, I swear. Overall, the menu is varied and interesting, and even the restaurant dishes (seen and commented favorably by others at the table) are truly delicious and well-made. Plus, for those who appreciate them, there's a selection of gourmet chili oils...I've never had Carolina Reaper or Habanero Chocolate on pizza before! :) Excellent location, just steps from the beach and the main street. Modern place, professional and friendly staff. I also had the pleasure of meeting the owner: a friendly, passionate, and very helpful person. You can tell he really cares about the quality and smooth running of the place. Definitely worth a try.

29/05/2025: This was a true hidden gem of Venice. Our waiter was kind, fast, responsive, clear and had incredible knowledge of what he was serving. Balcony was scenic and comfortable. It’s silent and had very beautiful looking interior. For a relaxed, romantic dinner this restaurant has everything to offer. Food was delicious and light, fairly priced, drinks have vast and authentic choices. At the end of our dinner, it started rain, our waiter asked if we have coats or umbrellas, when he learned we don’t have neither they supplied us with an umbrella. Incredibly kind again, thank you for this amazing experience.

21/04/2025: Historic building, which can be visited in the common areas, told by the very kind maitre Carlo, whom I thank for his welcome and consideration. I recommend going on a Saturday night.

21/07/2025: I gave it a star so I didn't give it 0. Did you eat leftovers? The cooked cheese was dry, a slice thrown there that was inedible... and that's for a piece of toast. The vegetables were cold and burnt, and the water was 20 euros. I don't think I'll ever go back.

07/05/2025: Mogliano Coffee! Professionalism, quality, courtesy and lots and lots of humanity!

20/08/2025: When I arrived in Sottomarina, I was looking for a place to have breakfast before checking into the hotel. I found this bar. Very nice, the bartender was extremely kind, especially to my little girl, who gave her a Chupachup. I have to go around this evening to try some drinks 😊

29/08/2025: Best cocktails in Bibione. The mixed Bloody Mary and the Pina Colada are particularly noteworthy. A must-try when in Bibione.

24/08/2025: Music drink bar with all kinds of music transpoaed to reggae.

27/05/2025: I went to dinner and I have to make some considerations.. The fish was good and well plated but the portion was decidedly small, the sea bass served with potatoes had a total of 5 very thin potato slices, and there were two very lean fillets... for 17 euros it was truly a robbery... a little more substance would not have been bad. I would add that in the bill I was charged 3 euros for a 0.75 lt bottle of water, considering that it arrived at the table without a cap, and it was obviously tap water at most microfiltered I would say that skimming off these little things is in bad taste. Finally I was alone in the restaurant and at the time I was a guest I was the only guest. I waited 45 minutes for my dish... actually quite a long time, I don't dare to think on a packed evening... let's say I expected better!

19/05/2025: The atmosphere is welcoming with soft music, the food is excellent quality, everything was delicious, the service was very kind, everyone was available, recommended to anyone passing through Mestre

21/07/2025: I'm changing the review after 5 years.. everything is broken. From the service to the food. Small portions of food, a joke. And high prices.

20/07/2025: Lunch with friends, I ordered a very simple spaghetti with clams. Unfortunately, it was super salty and inedible, as it was a single, stuck-together mess. When my friend tasted it, she cancelled her dish and opted for a mixed salad instead. We were among the first customers of the day, so there was time to cook the spaghetti. The bathrooms need to be checked every now and then.

11/05/2025: Posticino un po imboscato in una stradina laterale del centro storico di Mestre. Locale abbastanza grande e ottimo servizio. Abbiamo mangiato dei buonissimi cicchetti veneziani e un piatto di bigoli interessante

06/05/2025: Se le aconsejó que buscara Trattoria para probar la comida local. Estábamos en la zona y encontramos este restaurante que estaba escondido lejos de la zona principal. Tenían menú en inglés con chef y recomendaciones más populares. El aperitivo del perro de mar y la mejilla de ternera guisada. El plato de la calle 1 era un plato de muestras que era muy bueno en términos de sabor y oportunidad de saborear una variedad de aperitivos locales. La mejilla de ternera estaba muy tierna. La salsa usada era un poco pesada para los tomates, pero supongo que así les gusta a los italianos.

25/08/2025: Simple restaurant but good food, good service.

20/08/2025: We ordered pizza to take away, after paying for the order we were told to wait outside in the rain even though the restaurant was 20% full.

08/09/2025: There were a lot of people but the service is good, but if you come in here and order it's 7€/person which you have to pay extra for the music. Otherwise they serve delicious food and drinks.

07/09/2025: 📍 Caffè Florian – Venice I visited this iconic café with high expectations, but unfortunately, the experience didn’t match the prestige. I ordered a latte — it was served cold, and the cup had an unpleasant smell, which was honestly off-putting. Even worse, the glasses of water they brought had a very strong, sulfur-like smell (similar to eggs), which made it impossible to enjoy. The location and setting are beautiful and full of history, no doubt — but that’s about it. The prices are extremely high, and on top of that, you’re charged just to sit down, which adds even more to the cost. A place that looks great from the outside but feels overrated once you sit down. Unfortunately, we didn’t enjoy anything we ordered.