I migliori ristoranti di cucina altre cucinenella città Caorle della Venezia

31/08/2025: excellent restaurant, we enjoyed the spaghetti allo scoglio and the sardines in saor, the atmosphere was very nice and well-kept

27/08/2025: A complete rip-off Cold food, fish weight is incorrect

09/04/2026: Excellent bruschetta, kind owner.

03/04/2026: After the hockey game 🏒 my friend and I went to this sandwich shop to get something to eat. A girl 💁🏻‍♀️ served us at the entrance and sat us down at a table. As for the wait, it's a bit long, but it's worth it because the sandwiches 🍔 are really good and plentiful. The only thing is that the fries aren't included with the dish; you have to order them separately.

15/05/2026: Taverna Caorlina in Caorle is a very cozy restaurant with a typical Italian atmosphere. The food is excellent, and the traditional fish dishes and fresh ingredients are particularly impressive. The restaurant has an authentic and inviting feel, perfect for a relaxing evening in Caorle's old town. The service is also friendly and attentive, making you feel right at home. Overall, a highly recommended restaurant with good food, a pleasant atmosphere, and great service. I'll definitely be back.

01/05/2026: I'm talking about a restaurant I enjoyed eating years ago, so I went in confident, but I left feeling very, very disappointed. I didn't eat well and I spent a lot. The spaghetti with "pevarasse": the pasta was of very poor quality, the pevarasse were very dry, almost dry, the seasoning was lacking; it needed a bit of sauce (for example, the one used to cook clams, but with a little good oil, garlic, pepper, etc.—all flavors that were missing). It felt like just plain boiled spaghetti. The other spaghetti dish, or rather, bigoli (much better pasta), was supposed to have baby octopus, but they were missing, replaced by pieces of calamari, large and of questionable quality from the smell. Avoid listing on the menu things you don't have, but then charging as if they were there. Finally, we chose the mixed fried food, which costs more but promises more variety, but 90% of what we get are the same old round pieces of calamari. It seemed strange to me that, despite the hustle and bustle of people, the place was half-empty. Now I understand why. The icing on the cake, but a very tough one: a dog's tooth ended up in our mouths while we were eating pasta with clams. Sure, these things live in the sea, clinging to everything, but that's precisely why you have to be very careful when cleaning (if you do) what you put on the table, especially in a restaurant. We could have broken a tooth (ours, not the dog's). We mentioned it to the (kind) waitress, who reported it to someone in the kitchen, but from the response we got, it seemed normal... The only ones who left satisfied: a German couple who ordered spaghetti with garlic and oil, which they tossed with salad: now these are your ideal target, good luck. P.S. Did a paper placemat justify the €3 cover charge? Not to mention the €18-20 for first courses, etc. Forget it and go elsewhere.