I migliori ristoranti di cucina altre cucine in Veneto

24/08/2025: On Thursday, August 21, 2025, for the second time in a month and a half, we visited this magnificent restaurant, and I enjoyed the best and most complete mixed fried fish I've ever eaten; crispy, with at least six different types of fish, plus octopus, shrimp, and crayfish. The first courses, with homemade pasta, were also delicious, and there was a good selection of the catch of the day. All this in a very welcoming atmosphere with friendly and professional service. Highly recommended!

24/08/2025: Today we went to Osteria Arcadia, so for two starters that were supposed to be generous but were actually average, a main course and a side dish, 1/4 cup of wine, a bottle of water, and two coffees, we spent €75. What can I say? Total disappointment. Who knows what Borghese saw in this place, but there's a much better trattoria nearby.

14/08/2025: Simply amazing! The interior 5/5. The drinks 5/5. And the staff is the olive in the Spritz 6/5!

14/08/2025: Excellent place for lunch and aperitifs, offering tramezzini, panini, and simple dishes. Historic venue, conveniently located for quick access to the mainland. Comes to life in the evenings.

16/05/2025: Attracted by the reviews of the place, I stopped for a quick breakfast. The result was a lukewarm cappuccino that I hate and a brioche, kept in the fridge and therefore quite dried out. I should add that I left the brioche on the plate almost half full and no one asked me if there was something wrong.

11/05/2025: The best gluten-free pastry shop in the area! Not only are the products delicious but the atmosphere is always serene and welcoming. Having breakfast with their croissants is an experience worth trying 😃!

27/04/2025: Per un’esperienza “totalizzante” su piatti di pesce, questo è “the place to be”, il posto dove andare. La qualità del cibo, l’attenzione con la quale verrete serviti e l’ambiente raffinato sono gli elementi che mi hanno colpito fin dalla mia prima visita. La varietà del menù accontenterà tutti gli amanti del pesce, dal crudo al cotto per concludere con dolci speciali e fatti al momento (come il tiramisù).

23/04/2025: Il 14 settembre 2024 abbiamo festeggiato il nostro matrimonio in questa meravigliosa location, e non potevamo desiderare di meglio. Fin dal primo incontro con Davide, Stefania ed Eva ci siamo sentiti ascoltati, accolti e guidati con una professionalità che non perde mai il calore umano. Ogni dettaglio, dalla cena di prova al grande giorno, è stato curato con attenzione e passione. Lo staff è stato incredibilmente disponibile, attento ad ogni nostra esigenza e sempre pronto a proporre idee originali che hanno reso l’evento davvero unico. Il clima era accogliente e cordiale, un perfetto equilibrio tra familiarità e grande competenza. Abbiamo scelto insieme il menù, lo abbiamo provato in anticipo e ne siamo rimasti entusiasti: ogni portata era una piccola opera d’arte, deliziosa e particolare. Un grande punto di forza è stata la sensibilità verso le esigenze alimentari degli ospiti — tra celiaci, vegetariani, intolleranze e allergie, tutti hanno ricevuto piatti dedicati, senza rinunciare alla qualità e alla creatività. Tra i momenti più divertenti, la composizione della torta fatta da noi sposi: un’idea bellissima che ha coinvolto gli invitati e regalato risate e partecipazione. La location è davvero magica, con un giardino curatissimo e una piscina che la sera, con le luci e le foto, ha creato un’atmosfera incantevole. A mezzanotte, i mitici panini "onti": un successo clamoroso! E il rito della sabbia, proposto dallo staff, è stato un momento simbolico e commovente che porteremo sempre con noi. Un’esperienza indimenticabile. Grazie di cuore a tutto lo staff per aver reso il nostro giorno perfetto!

15/08/2025: Excellent service, delicious and satisfying fancy cup

14/08/2025: Very cute and lively cafe. The staff is 10/10. I recommend it :)

28/08/2025: Delicious meal. Very pleasant setting (in the dining room).

26/08/2025: Everything was truly excellent, the turbot fillet in a potato crust was divine.

02/08/2025: ... BEAUTIFUL BEAUTIFUL BEAUTIFUL ... ... WELL DONE WELL DONE WELL DONE! ... ... We had the pleasure of discovering this place for the Arrosticini evening.... I have so much to say, but I'll just say it was a fabulous experience, starting with the order and cleanliness, the politeness and respect shown by the staff and customers... the owner was young, dynamic, and very kind, like his parents. We felt like welcome guests. The arrosticini were plentiful, delicious with the fries. We can't wait to return to Baruc for more evenings in great company. Thanks for having us, see you next time...💪 ... The four good guys! 😂🫵💪💪💪

14/07/2025: very nice and well-kept place, the owner and the staff are very kind and helpful, highly recommended.

27/08/2025: Very good food and very friendly people

26/08/2025: The pasta was so delicious and the servers were all super friendly! We had a lovely evening and the best tiramisu ever🥰

29/10/2024: If you combine excellent pizza and punctuality and, above all, managed by young people, an explosive mix emerges. The best takeaway pizza in the area. And they'll even bring it home if you want. What more do you want. Call and try and let me know

03/10/2024: I took two pizzas and found them too burnt, good dough, hard crust, couldn't eat ham, too salty, half the pizza was eaten, half had to be thrown away, it's not the first time this has happened, already the third time.

10/08/2025: What a boozer. Alberto is a top man and they have a lot of beers, tops food and great rum & whiskey. Really enjoyed my time, would highly recommend:)

09/07/2025: We love the Marciano burger. We've been going there frequently for a while now, and we've tried other burgers both there and elsewhere, and it's still one of our favorites!

16/08/2025: We had pizza yesterday, perhaps the best pizza I've ever eaten. The pizza dough was amazing.

04/08/2025: Excellent value. Lovely atmosphere and very friendly, efficient staff. I recommend the parmigiana with puff pastry and the tartare on a parmesan cream.