I migliori ristoranti di cucina altre cucine in Veneto

29/05/2026: Once again, nothing to say about the quality of the pastries, but if you want to provide bar service, you have to know how to do it. I drank a coffee with a friend... her macchiato had boiling milk and no cream, mine was regular and seemed to have been made 10 minutes earlier. No cream, with a big hole... oh, another thing, I work in the restaurant business and can't wear long nails and no rings or bracelets. Doesn't this rule apply to you too? The lady had fake nails of at least 4 cm, which can't be hygienic, and rings and bracelets like the Madonna of Loreto. Hmm... I'm shocked...

12/05/2026: Excellent pastry shop, it's a shame they have so little space because otherwise they would have few competitors.

24/04/2026: Today I went to the bow to have some sandwiches made and witnessed a scene that was shameful to say the least. A red-haired employee—I think I heard a colleague call her Giulia—replied to every customer's question at the bread counter, "We don't have this, we don't have that, we don't make this, today the suppliers didn't bring us this, that, that." If you're not keen on working, it's better to change jobs than to be grumpy or not receive offers even if something is sold out. Not to mention the poor hygiene, with knives falling and being used again to fill the same sandwich. Honestly, I won't go back. Their attitude is rude and unprofessional.

15/04/2026: Not bad, it could be better. Overall, you can stop here for a break. Bye.

19/05/2026: We always love coming back here. The view of the harbor in Garda is perfect (front row). There's always pleasant music in the background, and a cool bar where you can grab a snack.

08/05/2026: We stopped by Antigua Bodeguita again today for a snack and had a really lovely end to our day. The price-performance ratio was absolutely fine. The Virgin Hugo and the Aperol were delicious, and the pinsa was truly delicious. The music and the ambiance created a really pleasant atmosphere. The service was friendly, attentive, and courteous. Overall, a successful visit – we'd gladly come again.

30/04/2026: I went in this morning for a coffee and a croissant, and the owner rudely told me I needed to tell her when to pay with a debit card instead of cash. I've never heard anything like that anywhere I've been. It's a shame, but after this experience I don't think I'll go back, especially since I was a regular customer, and being treated this way doesn't seem right and is a disgrace! And if I want to laugh, she's certainly not the one telling me what to do or not to do!

19/04/2026: One of the historic venues in the center, where you can sip a good aperitif, a cocktail, or a glass of wine... it's a shame because there are only 5/6 seats inside... however, the outside overlooks the main square and is crowded with customers even in winter, thanks to the heaters.

30/05/2026: We've been there many times, everything is perfect. You can only eat Merengata here.

23/05/2026: A good, traditional restaurant with very good cuisine.

02/06/2026: I'm giving it 2 stars because the croissants are good and the place is clean and well-kept. The staff is sullen, never smiles, and they don't even say hello! In fact, we walked in, a table became available and the employee was clearing and cleaning it. We waited, and as soon as she finished cleaning, I thanked her and said goodbye, only for the girl to turn away and leave. There's no point in putting smiley faces on T-shirts; a smile on the customers' faces would be worth much more than well-kept uniforms.

29/05/2026: Came here as we needed refreshment and food. Probably the best Brioche con crema both of us have ever eaten. Outstanding.

27/02/2026: Beautiful cellar, well stocked with wines, very friendly staff, excellent crostini

03/02/2026: We went for a quick aperitivo and had the classic Aperol spritz and some canapés with cured meats, all delicious. I'll definitely give it a fifth star when I eat something more elaborate. The place is very welcoming, and the owners are very attentive to their customers, which is a real pleasure. There's also a small outdoor area for the summer and spring, with a small vegetable garden that serves as a focal point. We'll be back this spring, perhaps when the outdoor area opens. In the meantime, congratulations to the owners, well done!

06/10/2025: A quiet bar located near the Basilica dei Frari, ideal for a pleasant break with the option of a starter or two. Family-run, friendly staff.

13/09/2025: A good, solid spritz with select, I didn't try the food, the service was okay 👌🏻

21/04/2026: Pure sweetness and energy in the early hours At the gates of Padua

12/04/2026: A welcoming atmosphere and excellent products with a wide selection.

03/05/2026: After years of living in Spinea... I found a place to eat a good club sandwich... Reading the comments of those who have visited the place... I read that one place wasn't recommended because she couldn't eat inside with her dog... I love dogs and have always had one, and I think dogs shouldn't be allowed in restaurants...

31/03/2026: It's been around FOREVER! I remember it from when I was really young. Almost nothing has changed, it's still the place it is, the one that's worth it, the one that's worth going there for.

23/05/2026: All good until you discover that a pre-cooked Margherita pinsa, cut into eight small pieces, costs 15 euros. Total madness.

09/05/2026: We went there this morning for breakfast and after waiting for half an hour, no one came to take our order. When I asked if anyone was coming, the guy rudely told me we had to wait and to be more patient.

20/05/2026: Lovely place. Excellent food and good prices.

17/05/2026: I've been there three times since the management took over. Let's go in order: the first time for lunch, a set menu, standard food, and somewhat awkward service, but they were just starting out. It was still cold and the place wasn't heated, so I ate lunch in the cold. At the register, they told me they had heating problems. The second time, for dinner, there were eight of us; we had club sandwiches, all good, but there's a sign at the register: "We don't keep separate bills." I never carry cash, and I would have had to pay for eight people with my debit card, only to have to go through the hassle of doing the math and going to the bank to deposit. I didn't think that was fair, and I wasn't treated well at the register. They told me that if you divide the total by eight, they couldn't use a debit card transaction because they had issues with the register. (Another problem, in order of appearance). In the end, the owner preferred to keep separate bills, so what's the point of the sign? Is it true? The third time we dined, we tried the restaurant and were disappointed: poor quality and high prices. My steak, ordered medium, arrived rare, a tiny portion, and it oozed a lot of water and blood. One of my friends' dishes didn't arrive at all. The tiramisu was anything but tiramisu; the truffle was a single block of ice floating in the Grand Marmier. And that evening, too, there were problems with payment. The bathroom was dirty, even hand soap was missing. The previous management was much better. Disappointing; they're only saved by the beautiful location.

14/01/2026: Excellent selection of wines by the glass, the best in the area. Fair bottle prices and quick, professional service.

30/09/2025: Located in the historic center of Oderzo, it offers excellent wines accompanied by savory appetizers, and the staff is knowledgeable and friendly.