I migliori ristoranti di cucina altre cucine in Siena

22/06/2025: Excelent food, relaxing atmosphere, and hope everyone will try this restaurant because it is worth it ! For me 10 out of 10!

22/06/2025: Clean,good food without too much flourish in a cozy atmosphere. Pastas were as good as you can expect in Tuscany

26/05/2025: We spontaneously visited the trattoria during a day trip to Siena. The food was okay, but the portions were rather small, and the prices were clearly in line with the high tourist volume. The staff was friendly, but overall it was only an average experience—hence the three stars.

11/05/2025: We ended up in this restaurant in Siena by chance but we immediately felt at ease, very kind staff, excellent traditional dishes! The waiter recommended an excellent local Chianti. Average prices, if we happen again we will definitely be back!

17/06/2025: Wonderful restaurant find a few blocks out of the main part of Montepulciano. You can drive and park there. We actually went back a second day for the soup, it was so delicious. Everything we had was very good. The wife chef and her husband were charming. Nice terrace overlooking The town.

12/06/2025: Unfortunately it wasn’t a good experience - the service staff also realized they weren’t at their best tonight. We waited 1hr for a drink, another 30mins to take our order, and then finally they gave us some bread. We went for the pizza, but they were “out” of it - which they only told us when taking orders. The group next to us was told the same thing but 2hrs after they’d placed orders. It was all a very strange experience. The food was so so. Tagliatelle was decent. The Gnuddi was warm, but not hot. At least the Peronis were cold. Beautiful location, just very lacklustre overall. Maybe it was because we were the second service of the night? We arrived at 720pm... We were very honest at the end of the dinner, but the waitress just kind of shrugged her head. No apologies; more like defeat. Whereas Agriturismo Nobile next door was fantastic!

10/06/2025: Awesome food: one of the best pasta we had in Italy so far. Service: our server was professional and friendly. Wine: don’t mark up too much and had a great selection. Atmosphere: it was cozy, special, we all loved it. This restaurant has Michelin star since 2007. We counted it and I think they only missed couple years and won every single year after. We are not surprised since their food is spectacular.

08/06/2025: Gosh what an experience! This restaurant deserves all it's praise! The food was outstanding, I am still blown away by how tasty it was! The boar cooked in wine and milk for hours was especially good. The staff were all friendly and executed their jobs very well. I would recommend to anyone. Just be sure to book a table well in advance as they are very busy.

14/06/2025: Amazing food and friendly staff. Very authentic taste that I’ve never tasted elsewhere. If you want outside seats you should reserve a table in advance. Otherwise, indoor tables should be more flexible.

13/06/2025: Service is a disaster. The wait is mega long and they are totally incompetent. The food is delicious though, so if you go there with the mindset that you will wait, it will be ok :)

03/06/2025: Locale raccolto e gradevole, personale cortese; abbiamo preso il menù degustazione più completo "greatest hits" (130€). Iniziamo con alcune amuse-bouche semplici ma gradevoli (notevole il "biscotto" con mousse al baccalà); seguono piatti a mio parere non tutti di livello adeguato: emergono la quaglia con crema caramel ai funghi, il risotto mandorle e fagiano e il superbo petto di piccione con tarte di melanzane e ricotta affumicata; niente di eclatante gli altri piatti e deludente la "zuppa inglese nocciole e salvia", che in sè è interessante solo per l'accostamento di sapori ma risulta piuttosto "povero"; in sostanza una cena piacevole ma l'aspettativa era più elevata.

15/03/2025: Sarò sincero. Non penso di tornare. Locale piccolo, quasi angusto. Servizio attento, cucina precisa, ma non entusiasmante. Carta dei vini locale, forse troppo. Tutto bene, ma se devo fare il confronto, non ne parliamo.

17/06/2025: Absolutely amazing pasta! We had the risotto, hand made pici and spaghetti which were awesome! Desserts were masterful. Staff was very attentive and the atmosphere was quaint but spacious. Definitely highly recommended!

16/06/2025: Excellent dishes from appetizer to dessert, excellent service, prices not too low but fair compared to the quality of the products

12/06/2025: You eat really well, lots of dishes, lots of choice and really surprising prices. So excellent value for money....try it!

16/04/2025: Excellent dishes! Very good quality/price ratio.

25/06/2025: A place worth coming back to — even after 20 years! I first dined here over two decades ago, and returning after all these years felt like stepping into a warm memory — only better. This historic restaurant, tucked away deep beneath the streets of Siena, has such a unique and intimate atmosphere. The stone walls, candlelight, and underground setting make it feel like a hidden gem straight out of a Tuscan dream. So cozy, so romantic. The food? Absolutely divine. Every dish was cooked with care and soul — but the truffle risotto was truly outstanding, possibly one of the best I’ve had in all of Italy. The pasta was handmade and full of character, the cold cuts perfectly curated, and the wine selection was top notch. The staff made the evening even more special — warm, knowledgeable, and genuinely attentive. They didn’t just serve food, they hosted an experience. Siena holds a special place in my heart, and this restaurant is part of that magic. I’ll always want to come back. ☘️

24/06/2025: Excellent restaurant for lovers of truffles and typical Sienese cuisine. Extensive wine list.

01/05/2025: Il tempo si è fermato in questo luogo. Semplicità, cortesia senza finzioni, ottime materie prime, poca scelta ed è giusto così. Entrate senza pretese e resterete meravigliati dalla soddisfazione per un semplice panino fatto al momento ❤️

27/04/2025: Stavamo tornando a casa da una vacanza in Toscana, siamo passati per caso davanti a questa osteria e ci siamo fermati verso le 14.00. Locale semplice e un pò datato, ma gestito da un simpatico Pugliese trapiantato in loco da oltre 20 anni. Ci ha servito abbondanti affettati, formaggi e altre leccornie del luogo, con cortesia e simpatia e con un prezzo modestissimo. Super consigliato. Gli Anconetani!!

01/06/2025: Chiedo con cortesia alle 21.30 di poter mangiare un pasto rapido, mi sento rispondere "Manco se mi paghi". Complimenti per l'accoglienza...domenica 1 giugno 2025

19/05/2025: The staff was friendly and pleasant. The food was delicious and good. The T-bone steak was reasonably priced. The garlic dish was unique and delicious.

18/05/2025: We were here in 4, motorcyclists from various parts of Italy on a quiet evening, even though it was 9.30 pm and many restaurants did not let us eat here we not only fed ourselves but had fun and learned about culture, the owner is one of the few restaurateurs who still today embraces classic catering where at the table you enjoy flavors and sharing. There are fewer and fewer places like this, thanks again for the splendid evening. Regarding the food, impeccable, the superb wine recommended with great experience. A great surprise also the bill, more than honest.

02/05/2025: Just go there. Great owner great food

27/05/2025: My favourite hangout whenever I visit Siena😜🥰you can have a quick coffee, snack or cocktails, etc, terrace overlooking Piazza del Campo, welcoming & friendly staff, they also make amazing cocktails😍😍😋I would like to say thanks for looking after me and advising on places to go, etc, much appreciated🙏❤️x Highly recommended by female solo traveller😜xx

12/05/2025: Best cocktails in Tuscany! We loved it!

31/05/2025: Terrible service. Very impolite people. The server put burnt bread on the table, saying “treat for you”. The pasta was not Al dente but rather undercooked.

23/05/2025: Nice place where you can eat something local, very kind staff, portions not exaggerated

04/05/2025: We caught some ricciarelli on the fly, delicious!

25/04/2025: Stra consigliato il caramellato anche se sarebbe comoda una confezione da viaggio. Il locale è molto affollato ma se prenotate prima il vostro vassoio potete saltare la fila.