I migliori ristoranti di cucina altre cucine in Siena

22/10/2025: A place to avoid: - A pasta dish with inedible bits of fat (€9) for the gentleman and spaghetti swimming in oil (€8) for the lady. - €8.50 for a plate of uncooked chickpeas. - €2.50 per place setting (a fork, no knife) - €2 for tap water Add to that, a very cold welcome. This restaurant is not worth a detour.

03/07/2025: The bast place🤗I really liked the pici dish.

05/07/2025: Nice, clean place, very kind and helpful staff, I will definitely return

27/04/2025: Full of local people, as a tourist also feel comfortable

10/11/2025: A place to be and indulge in simple, honest Tuscany cuisine - what a pleasure to had the chance to get a sweat spot on a Saturday for lunch. We come back!

05/10/2025: We had lunch at this restaurant in the historic center of Sarteano, and what can I say? It was a wonderful experience! The atmosphere was homey, and the owner offered us delicious Cinta Senese ham as an appetizer. We ordered: a platter of cured meats and cheeses, pici all'aglione, ravioli with butter and sage, baked potatoes, biscotti and vin santo, red wine and coffee. Everything was delicious and carefully prepared. The portions were generous, and the prices were more than fair. We'll definitely be back!

28/05/2025: Great coffee, beautiful location and very kind and helpful staff, we will definitely be back!

28/03/2025: Nice bar run by really nice and helpful guys!!

30/10/2025: Kindness is a unique detail, plus good food and service, and the varied bread basket adds an extra touch. Thank you so much, Franco and Nucci.

02/10/2025: Wow, went there last night for a meal, ended up having three course, staff were amazing, food excellent, atmosphere was perfect, even with a little shop poodle dog lol 10 out of 10👌🏼

03/08/2025: Su especialidad es Tagliatelle que se baña en un trozo circular de pecorino. Deliciosa comida y espacio cubierto al aire libre.

05/07/2025: El mismo día que llegamos a la Toscana decidimos ir a un restaurante cercano recomendado por el hotel. Llegamos al establecimiento donde mi hija de 11 años (que habla Italiano con fluidez) se adelantó y preguntó si podían hospedarnos a los 4. El anfitrión inmediatamente comenzó a maltratarla, en voz muy alta, preguntándole si no era capaz de levantar el teléfono y llamar para solicitar una reserva, entre otras ofensas. Se aseguró de que todo el restaurante pudiera escucharlo e incluso después de que salimos del restaurante pudimos escucharlo haciendo bromas sobre nosotros y los clientes riendo. Seamos claros aquí: si logras ser cruel con un niño, no es un rasgo de personalidad ni tampoco se trata de que no te importe lo que piensen los demás. ES SIMPLEMENTE CRUEL Y MALVADO. Y los clientes que se ríen son igual de malos. Por lo tanto, te sugiero que si lees este post y estás en Montefollonico evites este restaurante o, si lo prefieres, pases por allí, pidas una mesa y cuando te traten mal respondas en el buen y viejo Italiano: VAFFAN… C. U. ¡¡¡L.O!! !! !

19/10/2025: The lunch was spectacular. The owner helped us choose the wine, which turned out to be one of the best of our trip. The wine list is excellent, featuring Brunellos from 1998 to 2022. The pasta is truly outstanding — I highly recommend it. The rabbit didn’t have much meat, but the cheese with honey was wonderful — definitely recommended.

16/10/2025: Excellent atmosphere, flavor and service!

01/05/2025: Abbiamo preferito l'ottima cucina senese, a base di carne e pasta fatta in casa a mano, al menu di pesce, e siamo rimasti molto soddisfatti: i piatti, molto curati ed appetitosi, di grande qualità, serviti con attenzione, sono stati tutti molto piacevoli. Il locale, di lunga tradizione, è molto piacevole.

30/04/2025: Era la prima volta che ci andavamo, anche se in pieno centro della nostra città. Sapevamo già che non sarebbe stata una cena da poca spesa, però l'importante è che siamo stati benissimo. Le pietanze erano veramente ottime, ci siamo sentiti "coccolati" . Il personale è veramente professionale e più che cortese. Siamo stati veramente bene

02/08/2025: For the quality of the sliced meat, I would give it 6 stars going to the checkout, but I can't understand how a green salad can cost 9 euros when a sliced meat costs 18. I repeat, the sliced meat deserved 23 euros too... so it would be more correct to then apply €4 for the salad.

26/07/2025: I always feel at home… Davide and Luca are exceptional ♥️

06/12/2025: We're in Tuscany, and being served a well-done tagliata steak is unacceptable. The bathroom is dirty, the owner smokes in the dining room, the pici cacio e pepe is completely devoid of salt... in short, the only redeeming feature is the waiter, while the waitress should learn that a smile costs nothing and goes a long way. Won't return.

11/10/2025: Just eat here. Bloody fabulous. The baked pecorino is amazing, the steak was excellent. And we had food envy of other people's pasta. Cooked by nonna, served by the family, no fakery. It's what you want. Just eat here.

14/07/2025: Excelente localização. Comida de boa qualidade e boa quantidade. Bom atendimento e funcionários educados .local limpo e agradável

14/07/2025: 2** er ikke meget, men det som ramte vores borde var, desværre ikke længere end til 2**. Den bedste servering var den ene forret, helt simpelt bruschetta, var gode, og så alligevel også lidt ærgerligt at der var hældt tørret oregano ud over. Pasta retterne var, en spøjs sammensætning. Under krydret, og i den ene ret et ubestemmeligt krydderi som gjorde at retten ikke hang sammen. På gulvet var det en lidt træt aften, vinen kom efter forretterne, der blev foreslået dessert inden hovedretterne (pasta) var serveret etc. Lokalets indretning er jo ejerens valg, men uha der var mange køleskabe i rummet, om det styrke det etiske det tror jeg man skal være køleskabe sælger for at syntes.

22/06/2025: Per mangiare e bere bene nel centro storico a San Quirico è il posto giusto. Locale molto curato, ben arredato, ideale per una cena intima così come per un pranzo fra amici. Il personale è preparato e gentile, attento ma non invadente. Ottima la qualità delle materie prime e piatti tipici, dagli antipasti crostoni (favolosi), salumi e formaggi, primi piatti (pici in primis) e carni di qualità. Carta dei vini variegata e attenzione ai vini del territorio, anche con etichette non così facili da trovare. Rapporto qualità-prezzo nella media, ma per qualità e servizio ne vale la pena. Locale consigliatissimo.

21/06/2025: We fancied a simple lunch on a quick visit to the town. This restaurant is managed by three generations of women. I had Nonna’s lasagna and my wife had cannelloni. It did the trick and was a nice break in the day.