I migliori ristoranti di cucina altre cucine in Siena

01/10/2025: Very beautiful place, very kind, friendly, and cool brunette with curly hair. Highly recommended place 🥰🥰🥰🥰

22/08/2025: I returned to this restaurant and found it to be a truly special place, with a welcoming atmosphere, thoughtful decor, and excellent background music. The food was a pleasant surprise: I tried several shared dishes and everything was delicious, especially a delicious reinterpretation of classic Tuscan crostini. The only downside was the somewhat inconsistent service; at times inattentive and almost aloof.

05/07/2025: Nice, clean place, very kind and helpful staff, I will definitely return

27/04/2025: Full of local people, as a tourist also feel comfortable

28/05/2025: Great coffee, beautiful location and very kind and helpful staff, we will definitely be back!

28/03/2025: Nice bar run by really nice and helpful guys!!

10/10/2025: Old restaurant, delicious food, old-fashioned atmosphere. Small room, very atmospheric. We had a large group, they set up tables for us throughout the restaurant. We made a reservation. I recommend it.

08/10/2025: It closes at 4pm and they didn't want to serve us at 3:15pm because they closed the kitchen.

02/10/2025: Wow, went there last night for a meal, ended up having three course, staff were amazing, food excellent, atmosphere was perfect, even with a little shop poodle dog lol 10 out of 10👌🏼

29/09/2025: Food not very good. Wine okay. Service ok. Expensive.

01/05/2025: Abbiamo preferito l'ottima cucina senese, a base di carne e pasta fatta in casa a mano, al menu di pesce, e siamo rimasti molto soddisfatti: i piatti, molto curati ed appetitosi, di grande qualità, serviti con attenzione, sono stati tutti molto piacevoli. Il locale, di lunga tradizione, è molto piacevole.

30/04/2025: Era la prima volta che ci andavamo, anche se in pieno centro della nostra città. Sapevamo già che non sarebbe stata una cena da poca spesa, però l'importante è che siamo stati benissimo. Le pietanze erano veramente ottime, ci siamo sentiti "coccolati" . Il personale è veramente professionale e più che cortese. Siamo stati veramente bene

05/10/2025: We had lunch at this restaurant in the historic center of Sarteano, and what can I say? It was a wonderful experience! The atmosphere was homey, and the owner offered us delicious Cinta Senese ham as an appetizer. We ordered: a platter of cured meats and cheeses, pici all'aglione, ravioli with butter and sage, baked potatoes, biscotti and vin santo, red wine and coffee. Everything was delicious and carefully prepared. The portions were generous, and the prices were more than fair. We'll definitely be back!

25/09/2025: Tripolitania is a little gem like few others you can find.

21/09/2025: To be avoided at all costs. Awful service, bad taste and expensive for the things you get. NO NO NO

07/09/2025: Great food, great atmosphere, affordable prices

03/08/2025: Su especialidad es Tagliatelle que se baña en un trozo circular de pecorino. Deliciosa comida y espacio cubierto al aire libre.

05/07/2025: El mismo día que llegamos a la Toscana decidimos ir a un restaurante cercano recomendado por el hotel. Llegamos al establecimiento donde mi hija de 11 años (que habla Italiano con fluidez) se adelantó y preguntó si podían hospedarnos a los 4. El anfitrión inmediatamente comenzó a maltratarla, en voz muy alta, preguntándole si no era capaz de levantar el teléfono y llamar para solicitar una reserva, entre otras ofensas. Se aseguró de que todo el restaurante pudiera escucharlo e incluso después de que salimos del restaurante pudimos escucharlo haciendo bromas sobre nosotros y los clientes riendo. Seamos claros aquí: si logras ser cruel con un niño, no es un rasgo de personalidad ni tampoco se trata de que no te importe lo que piensen los demás. ES SIMPLEMENTE CRUEL Y MALVADO. Y los clientes que se ríen son igual de malos. Por lo tanto, te sugiero que si lees este post y estás en Montefollonico evites este restaurante o, si lo prefieres, pases por allí, pidas una mesa y cuando te traten mal respondas en el buen y viejo Italiano: VAFFAN… C. U. ¡¡¡L.O!! !! !

19/10/2025: The lunch was spectacular. The owner helped us choose the wine, which turned out to be one of the best of our trip. The wine list is excellent, featuring Brunellos from 1998 to 2022. The pasta is truly outstanding — I highly recommend it. The rabbit didn’t have much meat, but the cheese with honey was wonderful — definitely recommended.

16/10/2025: Excellent atmosphere, flavor and service!

02/08/2025: For the quality of the sliced meat, I would give it 6 stars going to the checkout, but I can't understand how a green salad can cost 9 euros when a sliced meat costs 18. I repeat, the sliced meat deserved 23 euros too... so it would be more correct to then apply €4 for the salad.

26/07/2025: I always feel at home… Davide and Luca are exceptional ♥️

19/09/2025: 50/60g of pici and a tiramisu for the modest price of €23

31/08/2025: I was passing through and stopped at this place. The food was delicious, and the staff was friendly and helpful. Highly recommended.

14/07/2025: Excelente localização. Comida de boa qualidade e boa quantidade. Bom atendimento e funcionários educados .local limpo e agradável

14/07/2025: 2** er ikke meget, men det som ramte vores borde var, desværre ikke længere end til 2**. Den bedste servering var den ene forret, helt simpelt bruschetta, var gode, og så alligevel også lidt ærgerligt at der var hældt tørret oregano ud over. Pasta retterne var, en spøjs sammensætning. Under krydret, og i den ene ret et ubestemmeligt krydderi som gjorde at retten ikke hang sammen. På gulvet var det en lidt træt aften, vinen kom efter forretterne, der blev foreslået dessert inden hovedretterne (pasta) var serveret etc. Lokalets indretning er jo ejerens valg, men uha der var mange køleskabe i rummet, om det styrke det etiske det tror jeg man skal være køleskabe sælger for at syntes.

07/10/2025: You are the best and always will be.

02/07/2025: Since I was a child I used to go there for a snack. Now despite the change of generations, they are good especially the pastry chef who is bringing a bit of innovation to the products. But the typical puff pastry pizzas are still there! The place however has remained the same, maybe a refresh wouldn't hurt Anyway ceccherini Top!