I migliori ristoranti di cucina altre cucine in Toscana

28/04/2025: Informal environment, in the center of the town, I consumed tastings of local cheeses and cured meats accompanied by excellent wine, friendly and helpful staff,

16/10/2025: Very nice bar and the owners are anything but evil divas ☺️ 👍

10/10/2025: A small bar, with a family atmosphere where you are welcomed by a sunny and smiling girl, with small typical rice and cream sweets that I would say are excellent, a unique location and worth a visit... if you pass by, a stop is a must.

10/09/2025: The food is okay, but the service is terrible... the kids' food arrived when everyone else was already finished and ready to pay, and instead of apologizing, the waiter snapped at us: "We're in Italy, so I'll speak Italian to you." They acted like they didn't understand us when we asked about our food. They were confused and unfriendly from start to finish. We've been there ten times, but the service is completely new. Unfortunately, this was the last time.

09/09/2025: We went to Grigolo for dinner with friends, three hungry souls, one of whom was gluten intolerant. A detail that, it seems, threw the entire dining room staff into a tailspin. The service? A tragicomic ballet of four waiters, each with their own style of unpreparedness. We had to push repeatedly for plates, napkins, and even attention. At a certain point, we thought we were invisible, or perhaps part of a social experiment. The highlight? Ordering gluten-free gnocchi, which magically transformed into long pasta. The waiter, with the confidence of a dice-roller, announced: "They should be gluten-free." When asked for clarification, the staff showed the same bewilderment as those who have just discovered they've lost their passport at the airport. The three dishes arrived at different times, as if the kitchen were an escape room and each course a test to be passed. One of the dishes was supposed to have chopped pistachios: none arrived. After a long wait, we were handed a small plate with just the sprinkles. We made our own garnish, because at Grigolo, we believe in customer autonomy. We expressed our complaints to the manager, who enlightened us with a pearl of wisdom: "If the kitchen gives me the dishes one at a time, I'll bring them to you one at a time." At that point, we asked if the kitchen was managed by the restaurant or if they relied on our own kitchen, just to see if it was our fault.

16/09/2025: Simply disgusting, the cocktails in plastic cups for 10 euros... and they don't taste good ‼️‼️ Once and never again, just making money... Toilets are portable toilets... Better sit in a nice restaurant 👍👍 The staff only smoke on the street...

07/09/2025: Amazing smoothies sipped in an atmosphere that puts you at peace with the world. Great idea!

01/10/2025: Tourist restaurant, Unique and characteristic, good but very expensive for what it offers: decent appetizers, good polenta with mushrooms for around €20, main courses all starting at €30. The three of us ordered three appetizers and a main course with two glasses of wine and one glass of water, for a total of €120.

18/09/2025: Few things in life are certain, death and the quality of this place. You sit down and immediately feel at home. The staff is courteous but not invasive, almost as if you were friends. There's little formality if you're that type. Local products with a flavor now forgotten. Schiaccioni beans so delicate and full of their own flavor and a full, unforgettable texture. The ingredients are simple yet incredibly rich. A mushroom risotto with a brown mushroom base so rich it seems to have been transported to the undergrowth. Not to mention the meat. A firm bite, a meat that doesn't need to be chewed, a firm bite is enough to release its juices on the palate. Few Florentine steaks have given the same feeling, warm and bloody to the heart, perfect. Harmonious wine pairings, little more to say, a place worth the visit.

19/08/2025: We came back hoping the pizzas would be as good as in previous years, and they were. The ingredients are fresh, and the dough is thin and crispy. It's best to make a reservation. We recommend it.

19/08/2025: I was very disappointed, in fact very much so, in fact, even though it was the first time, the pizza seemed like a sheet of paper with a little mozzarella and tomato on top and it was even burnt all over and it didn't fill me up at all, the glass bottle that was on the table would have filled me up more, plus the filling was very little in my sausage pizza I only found 6 in the whole pizza and the pizza, I repeat, is not worth what you pay for. I strongly advise against it and it didn't taste like pizza, in fact it wasn't pizza and I would be ashamed to call it that because I eat them a lot and none were as disgusting as this one. And as I said at the beginning, it seemed like eating a sheet of paper put in the oven and I will never go back again🤢🤮.

20/09/2025: We arrived at 4am, hungry, and found NOTHING, so disappointed! (We still love you 🫶🏻)

02/09/2025: Excellent cappuccino and fresh pastries, the fresh juice is also good, I recommend it

04/09/2025: Excellent brewery and precise and professional service.

19/08/2025: A beautiful pub, served by Rohan (Baffetto), who was helpful and very kind, with a very interesting selection of music and alcohol! Understood or not.

16/07/2025: Locale storico e di altissima qualità. Ottima la pasticceria e il caffè è buonissimo, servito in tazzine belle e di classe. Il personale è gentile. Consigliatissimo

12/07/2025: Llevo viniendo al Caffe Ginori cada verano desde hace una década. Tienen el mejor cornetto alla crema, frate (donas Italiano ), espresso y schiacchiatine (sándwiches) de la zona. ¿Estoy desconcertado por las malas críticas? También el almuerzo y la cena son maravillosos. Tanto las opciones de mariscos como las de carne siempre han sido excelentes. Vivo en Berkeley, California y espero visitarla cada verano con nuestra familia. Caffe Ginori es sinceramente uno de los lugares más destacados.

07/10/2025: You are the best and always will be.

02/07/2025: Since I was a child I used to go there for a snack. Now despite the change of generations, they are good especially the pastry chef who is bringing a bit of innovation to the products. But the typical puff pastry pizzas are still there! The place however has remained the same, maybe a refresh wouldn't hurt Anyway ceccherini Top!

24/08/2025: Gentilissimi ci hanno spostato il tavolo sotto la quercia per un maggior refrigerio 😁. Qualità del carpaccio di chianina ottima, gnocchi di patate con il tartufo molto molto buoni Cortesia del personale indiscutibile come anche la simpatia …. Riposino post prandiale su una comoda amaca matrimoniale 🔝Grazie siamo stati molto bene

03/08/2025: Tuve un especial - salchicha y pocini tagliatelle - delicioso, las comidas de otros estaban bien. Lo más destacado fue el tiramisú - increíble. Personal agradable y vistas preciosas.

20/08/2025: Perfect little spot for breakfast coffee and a pastry. Coffee was around €1.60 and pastry was fresh out the oven.

07/06/2025: Great gelato! I ordered Pistacchio and Nocciola and loved them.

07/10/2025: Love this shop. The apartment we were staying in didn't even have a coffee pot. This shop was just a block and a half away, and we ended up having coffee and pastries there every morning for a week. The ricotta filling was truly Sicilian. The owner and staff were friendly and fun.

07/09/2025: 2 times granitas...2 times very good

04/10/2025: There were about 30 of us. We arrived unannounced, but they immediately seated us at our tables. The service was fast and courteous. The menu is extensive, with something for everyone. I tried the grilled chicken: it was good, perfectly cooked, but the coating could have been better, and the accompanying sauce was also tasty. The atmosphere is simple but spacious, with large tables, some of which are round. The prices are also good.

09/09/2025: Poor service, very long waits, only one person serving frozen lasanagna alla bolognese, only one person in the kitchen, nice atmosphere