I migliori ristoranti di cucina altre cucine in Messina

30/06/2026: I had the mulberry granita with cream and brioche, which was really good. The bar was very nice, but the bathrooms were a bit dirty and the hand dryer wasn't working. The staff was very friendly. I'll be back to try other granitas, which are sure to be good.

24/06/2026: Beautiful place full of light in the center and corners, quality products with trained and kind staff, always full and colorful, I recommend the croissants and everything you see there is good

06/12/2025: Breakfast, lunch, afternoon snack, and aperitif, a real treat; Qualified and friendly staff. It's a place where you feel at home... Well done, guys, well done everyone🤗

16/11/2025: Everything was perfect, the food was very good, the service was perfect, and the place was very comfortable!

03/05/2026: Recommended pastry shop. Alessandra, Simona, and their dad are always very friendly and welcoming. The pastries and ice cream are excellent!

12/04/2026: Great ice cream, friendly and forthcoming service 😊

21/05/2026: spectacular view of Etna and the sea

21/05/2026: Professional staff, excellent food

23/02/2026: I wanted a cake to bring as a gift for friends who invited me to dinner. The lady at the counter recommended a red velvet cake, which I'm a fan of... too bad it wasn't a red velvet cake, but a reinterpretation that turned out very poorly... plus, it was strawberry and dry. I was mortified and apologized to my host. Of course, never again. If I'd been told clearly that it was a reinterpretation of red velvet and that it was strawberry, I would have thought twice before spending €28 and not even making a good impression.

08/02/2026: The best croissants I've ever tasted, much better than going to Punta Prosciutto.

19/04/2026: A quick reflection: I've been frequenting Taormina since I was 14, when, penniless and a little envious, I would spy on the "grown-ups" sitting at the Mokambo café, which wasn't your average bar but a mandatory stop, not for everyone, to start the evening. Playboys and dandies would set the already sultry summer evenings ablaze with their presence, smiles laced with seduction on tanned faces and white suits with unbuttoned shirts. The evenings continued at the "Giara" of the great Cico Scimone and then the Manuli brothers. I watched them—Turi Pollicina, Mimmo Cassaniti, Vito Costa, Carlo Spina, to name a few—and I waited until I grew up to be able to match or surpass them. Love, betrayal, and unscrupulousness passed over those tables, and little by little I managed to secure a table that was always reserved in that whirlwind of emotions called Mokambo. Together with lifelong friends Giovanni Costa, Seby di Giovanni, Alfredo Minissale, Ugo Pollicina, and Guido Costa, we spent decades doing what was natural to us: experiencing the nightlife in all its strangest facets, to the fullest and without limits. Years later, now married and "with my head in the clear," as they say, I found myself in Taormina last Saturday evening with my wife, and after dinner at "cu ti lu dissi," an excellent restaurant in Porta Catania owned by friends Fabio and Francesco, we decided to have a drink at Mokambo. We walked along the Corso, with many shops closed due to the late hour (9:10 PM), and to our great surprise, we found Mokambo CLOSED. Asking around, we were told that closing time was 9:00 PM. 9:00 PM. 9:00 PM. How sad. One of the historic symbols of Taormina's nightlife closed at 9:00 PM. But does the new ownership (Dolce & Gabbana) know that nightlife in Taormina starts after 9 PM? Shame on them!!! The time for weirdness is certainly over for us, but I believe an era that saw us as the protagonists of the last episode is over!!!

19/04/2026: Very expensive (€45), but good.

03/06/2026: Everything was great! Coffee was very good, the sandwiches were tasty and the croissants were to die for.

30/05/2026: Lovely wee cafe. Stoppyfor a couple of Spritz on way back from railway station but got an enormous feed to go with it. Good service & great local vibe.

19/05/2026: I have to say, everything is very good. We tried the focaccia messinese, the pitoni, and the arancini with ragù, and I have to say, I wasn't expecting this quality. I noticed they use excellent ingredients. The staff was kind and welcoming. The dining room is small, but it's a takeout place.

09/04/2026: Rosticceria di qualita, buonissimi gli arancini

12/06/2026: A must-visit for anyone who wants to enjoy excellent granitas and gelato. A wide variety of flavors, all delicious. Highly recommended.

11/06/2026: I was here in 2024 so 😋 yummy I will be back this year in August🙏can’t wait.. If I could give it a 10 star ⭐️ I would Keep up the good work👏👏

26/05/2026: Thank you for your attentive attitude and excellent oysters

07/11/2025: Very good granita and good everything else with reasonable prices

30/10/2025: I just got a small onion from the diner... it wasn't bad, but I'll have to try it again...

01/07/2026: Perfect! Perfecto! Delicioso! Excellent cuisine, very pleasant, quick, efficient, and friendly service, very reasonable prices with a wide selection of local wines featuring typical Sicilian grape varieties—in short, a wonderful experience that deserves a perfect score! Thank you!

20/06/2026: A really great, very local spot with the TV blaring, but that's part of the charm. We 100% recommend it, a truly lovely place. 🍾

11/07/2026: The food was great for the most part (pasta, meats, desserts...) except for the pizza which is not great at all. Even though the restraunt is a very cute local place, the service was not great with a quite rude server even though it might be because we were a large group, which made it harder to get everyone's order. I still recommend especially for the pasta!

11/07/2026: Very disappointed. The pizzas were truly awful, worse than frozen pizzas. The pasta was good, thankfully. The waitress was rude and very unpleasant, and the atmosphere was completely unremarkable. I won't be back.

23/04/2026: Excellent arancini, coffee and desserts

25/03/2026: An excellent café where nothing is left to chance, from the staff's uniforms to the meticulous display of products. Both their homemade desserts and ice cream are top-notch. A place I always love to return to.

18/07/2025: Good morning, I wanted to compliment you on your pastry shop and the granitas, thank you so much for everything, excellent service and you are a super top staff 😘💞 we are the guys who came this morning leaving to return to Rome 🌹

31/05/2025: It is mandatory to stop to eat the coffee granita with cream and Brioscia... Compliments... Excellent place, kind and friendly staff