I migliori ristoranti di cucina altre cucine in Messina

06/05/2026: Wonderful place, comfortable environment, excellent service and quality. The waiter is a champion.

09/04/2026: Great restaurant. Affordable prices and absolutely lovely taste! We had Calamari alla Siciliana and pizza Gazela, both really scrumptious. Really close to the city centre so it's really worth the walk. The toilets are clean and smell nice.

09/04/2026: Pizza is great, sea food is great, deserts are great!

18/07/2025: Good morning, I wanted to compliment you on your pastry shop and the granitas, thank you so much for everything, excellent service and you are a super top staff 😘💞 we are the guys who came this morning leaving to return to Rome 🌹

31/05/2025: It is mandatory to stop to eat the coffee granita with cream and Brioscia... Compliments... Excellent place, kind and friendly staff

19/04/2026: A quick reflection: I've been frequenting Taormina since I was 14, when, penniless and a little envious, I would spy on the "grown-ups" sitting at the Mokambo café, which wasn't your average bar but a mandatory stop, not for everyone, to start the evening. Playboys and dandies would set the already sultry summer evenings ablaze with their presence, smiles laced with seduction on tanned faces and white suits with unbuttoned shirts. The evenings continued at the "Giara" of the great Cico Scimone and then the Manuli brothers. I watched them—Turi Pollicina, Mimmo Cassaniti, Vito Costa, Carlo Spina, to name a few—and I waited until I grew up to be able to match or surpass them. Love, betrayal, and unscrupulousness passed over those tables, and little by little I managed to secure a table that was always reserved in that whirlwind of emotions called Mokambo. Together with lifelong friends Giovanni Costa, Seby di Giovanni, Alfredo Minissale, Ugo Pollicina, and Guido Costa, we spent decades doing what was natural to us: experiencing the nightlife in all its strangest facets, to the fullest and without limits. Years later, now married and "with my head in the clear," as they say, I found myself in Taormina last Saturday evening with my wife, and after dinner at "cu ti lu dissi," an excellent restaurant in Porta Catania owned by friends Fabio and Francesco, we decided to have a drink at Mokambo. We walked along the Corso, with many shops closed due to the late hour (9:10 PM), and to our great surprise, we found Mokambo CLOSED. Asking around, we were told that closing time was 9:00 PM. 9:00 PM. 9:00 PM. How sad. One of the historic symbols of Taormina's nightlife closed at 9:00 PM. But does the new ownership (Dolce & Gabbana) know that nightlife in Taormina starts after 9 PM? Shame on them!!! The time for weirdness is certainly over for us, but I believe an era that saw us as the protagonists of the last episode is over!!!

19/04/2026: Very expensive (€45), but good.

25/09/2025: A true gem in the lower part of the village, just a few meters from the sea and the pebble beach. The food is a delight for the taste buds; you'll never want to leave the table. All the freshest local fish is served with kindness by the owner Aldo's sons, who are also extremely hospitable and knowledgeable in explaining the dishes. The wine list is varied, featuring Sicilian products to suit all budgets. If you're near the village, stop here for an experience you won't soon forget.

13/09/2025: On the recommendation of a local, we opted for this restaurant... a beautiful, simply furnished room that adds warmth to the atmosphere, and a small outdoor terrace. Friendly and helpful service... Tagliatelle with cherry tomatoes, shrimp, and eggplant (very delicate), a good seafood appetizer, and a grilled dish (delicious sea bass), shrimp, swordfish roll, and grilled vegetables... We were very satisfied!

17/12/2025: Everything was great, excellent service.

23/02/2026: I wanted a cake to bring as a gift for friends who invited me to dinner. The lady at the counter recommended a red velvet cake, which I'm a fan of... too bad it wasn't a red velvet cake, but a reinterpretation that turned out very poorly... plus, it was strawberry and dry. I was mortified and apologized to my host. Of course, never again. If I'd been told clearly that it was a reinterpretation of red velvet and that it was strawberry, I would have thought twice before spending €28 and not even making a good impression.

08/02/2026: The best croissants I've ever tasted, much better than going to Punta Prosciutto.

07/11/2025: Very good granita and good everything else with reasonable prices

30/10/2025: I just got a small onion from the diner... it wasn't bad, but I'll have to try it again...

30/03/2026: Family-run restaurant. The atmosphere is a bit basic, but the food is excellent and the prices are more than fair.

04/02/2026: We ate here twice. No fuzz, simple regional food well made and professionally served. Simple menu but with food others do not serve. Real home cooking as promised. We will come back.

15/04/2026: The staff were incredibly helpful. It was raining, but they immediately seated us inside even though the place was packed. Service was prompt and punctual, the food was honest and truly tasty, the starters were definitely worth trying, and the atmosphere was relaxed and peaceful. Well done, guys, keep it up!

15/04/2026: We saw this trattoria when arrived for a day's trip to Taormina and came back for lunch. And, we chose right: small, cozy, great food and wine, and music So happy we ate here.

14/04/2026: Among the bars in Messina, the best furnishings and comfort, excellent products.

22/03/2026: I liked the classic interior design, and the atmosphere. I'd like to try once again.

22/08/2025: Unfortunately, my "non-experience" was negative! At 9:30 PM in the middle of August, they were no longer serving anything except arancini, which, unfortunately, not everyone liked! What a shame!

16/08/2025: Everything perfect and very helpful.

28/04/2026: Everything was delicious, the staff were welcoming!

15/03/2026: Excellent cuisine in a friendly and pleasantly informal atmosphere. Excellent value for money.