I migliori ristoranti di cucina altre cucine in Messina

17/05/2025: Everything was tasteless! The orange & fennel salad looked like my 6 year old granddaughter put it together. They give you tasteless balsamic to put on it and salt. Grotesque! The pasta with sardines was just awful. I’ve had it twice before while visiting Sicily this week. I’ve had great pasta with sardines. This pasta was mushy - the manager gave me some BS that it’s homemade asta so it’s not Al dente. BS! Even the bread is tasteless. So many better places to eat!!!! I wasted a night in Taormina!

17/05/2025: Outdoor zone offers a nice Taormina vibe. Spaghetti seafood is well balanced, not too salty, and Tiramisu is yummy!

15/04/2025: Beautiful elegant restaurant, very kind owner and very kind waiter, excellent food 🍴 🍴.

18/03/2025: My Dudu and I and our friends went to this restaurant for lunch and dinner... we had a great time both for the quality of the dishes and the friendliness of the staff... especially the boy from Honduras who is very nice and polite... we tried the starters, the first courses, the second courses and the side dishes... all of excellent quality... we will be back

20/02/2025: We consumed two croissants and two hot coffees (which were served cold), after which we had to use the bathroom: WE ARE DISGUSTED. Commercial business to be completely renovated!!! I don't think we'll set foot there again. TO CLOSE!!!

16/10/2024: The granita I got I must say was very good but the service is extremely DIRTY

30/09/2024: The diner without flavour, mini arancini but higher prices. The rest of the diner mediocre.

28/09/2024: You will find this bar, the first place when you get on top of Tindari, and it’s really worthy to stop here!!As the title already says , we found all the staff very welcoming and the two panini we got, with parma ham,mozzarella and lettuce, were very tasty and fresh!

08/10/2024: We stopped at this rotisserie in the late afternoon, we found a delicacy of hot products, python arancini and delicious pizzas but the best bite was the very good speck and pistachio flatbread!! We will happily return!!

14/04/2025: I went there on Sunday morning by chance, being around Foggia. The choice of desserts was enormous, with the abundance and variety of flavors, shapes and colors you expect when you come to the South.

14/04/2025: A little too chaotic and the rustics were dehydrated

17/04/2025: Absurd. Never again. We had a gin and tonic, an orange juice and a Sprite. Total bill: €23. The gin and tonic can also cost €9, but paying €7 for a juice and €7 for a simple Sprite is beyond all logic. The justification? The "piazza" (i.e. two chips and some peanuts) is paid separately, and with different prices: – +2€ with gin and tonic – +4€ with juice – +€4.50 with Sprite It's a shame that no one tells you anything before, no price list, no explanation. Only the surprise at the bill. And to think that in many other bars the square is offered for free. A truly disappointing experience, with disproportionate prices and zero transparency. We won't be back.

22/03/2025: Simply wonderful...from the service to the location. Delicious cocktails made with care and professionalism...exceptional aperitifs...delicious food...Bar Nice in name and in fact...deserves 5 stars...competence, professionalism and kindness...

10/05/2025: Super Location! Cooler Sound, tolle Cocktails und nette Leute! Service sehr bemüht! Definitiv einen Besuch wert!!!!

14/04/2025: Una rápida parada de bebida después de un día ajetreado de compras. El entorno era agradable, el tiempo era perfecto y aparte de algunos asientos mixtos (algunos confortables, otros no) era un gran lugar para parar. Los cócteles eran agradables y grandes, ofrecían una gran variedad. La comida se veía bien, pero no estábamos comiendo y la mayoría de las mesas no eran lo que consideraríamos comida de comida adecuada, más bocadillos y mordiscos.

27/04/2025: Good service and good quality food. Overall, it's a bit pricey. Bread is included in the meal price. We enjoyed the terrace.

26/04/2025: We were there on April 25th and ate outside. Nice place, very friendly and helpful staff, my traditional Sicilian appetizer was very good as was the swordfish. The caponata left us a bit perplexed, you couldn't notice the sweet and sour, but it was still a good side dish.

24/02/2025: Abbiamo chiamato la scorsa estate su un numero di cellulare per prenotare e Maurizio ci dice che ha cambiato locale, quando arriviamo il personale ci dice che si Maurizio e li ma è un cameriere e che il suo locale è stato chiuso nel 2023. Capisco che sia difficile chiudere un attività dopo tanti anni ma non capisco perché comportarsi in maniera così scorretta. La Forgia non esiste più.

24/02/2025: Hi, as I noticed, season 2024, I'm going to the Vulcano Island on July 13th, calling the Forgia restaurant, telling me that the business would be ready. Chex, hosting me instead, the owner tells me after taking the phone call that the Forgia had moved, but in reality it wasn't like that. He hosted me in another place, calling himself a joke for the customers. Greetings.

22/04/2025: Excellent food Many appetizers in very small portions The pasta is good And the second too wine already leaving for vinegar No menu on the internet, read the price 30/40 per person At the time of the bill we paid 50 euros per person and without a receipt Honestly too expensive

06/04/2025: Very nice culinary experience. Nothing less than excellent

03/05/2025: Rude and arrogant!!! Terrible service!!! They were very very rude!!

26/04/2025: Interesting place and good cocktails. Advised. Beautiful relaxing and even romantic atmosphere.

16/03/2025: In this place, although small, I found the best ice cream I have ever eaten, the service as far as I saw was fast and efficient, however as far as the environment is concerned there are no faults other than the fact that the fact that this place also produces ice cream should be more highlighted given that it is only with some difficulty that you can understand from the sign alone.

16/03/2025: On Sunday afternoon in February, we decide to have an aperitif and stop at the expensive Ventaglio bar, prepared for the high price but hoping that it was at least worth it. Unfortunately, it was a total disappointment. Nothing fresh, everything heated in the microwave! But it doesn't end there: it was cold inside, so I kindly ask the girl who served us to turn on the air conditioner. The response was that 'it can only do cold air', without even an attempt to offer a solution. An outrageous price-quality ratio! Rather than continue to make money in this way, it is better to go elsewhere, where you get much more with less.

18/03/2025: They target tourists and can be rude. Do not go there, served us the worst gelato ever. The baked goods are extra dry. No bathroom that a woman can use.

18/11/2024: Stale reheated food, watery beer and very overpriced