I migliori ristoranti di cucina altre cucine in Sardegna

18/10/2025: We stayed at this hotel with two children for three nights in mid-October. Check-in was very pleasant. They explained to us which direction the wind would be blowing in the next few days and which beaches they recommended. The in-house restaurant was a dream in terms of food, so we spent two evenings there. The service staff was also very good. Whether at meals or at reception, the staff were always friendly. That's unfortunately still rare in Germany. And I trained as a hotel manager myself and always look at the restaurant industry with a strict eye. I like to find something to complain about. ;-) Not at this hotel, however. Unfortunately, the pool wasn't heated. But that didn't bother my husband and children. The rooms were cleaned daily. There were more than enough towels. You could borrow umbrellas, toys, etc. for the beach. The Wi-Fi was faster than at home. The city center was a 15-minute walk away. It was the perfect location for us. The nearest beaches are a 5-minute drive away, the city center and supermarket are 2 minutes away, and the location is quiet with a view of the mountains.

18/10/2025: The rooms are a bit dated, but this is more than compensated for by the overall package and, above all, the incredible friendliness and humanity of the staff. -Eating in the restaurant in the evening is highly recommended 👍🏽 -Superbly maintained grounds and a beautiful (unheated) pool 👍🏽 -There are several cats living on the property, and when our children wanted to pet them, a staff member was immediately on hand to give them small treats to entice them 👍🏽 -When one of our children injured his knee, he received immediate help, the wound was cleaned, and he was given a hug. You could really feel the humanity shown to you🫶🏼 -Moderate breakfast buffet, but you don't need more than that 👍🏽 -Really good location, great advice on beaches, etc. 👍🏽 Highly recommended, many thanks to everyone involved with the hotel.

06/06/2026: A perfect start to my week in Sardinia. MenuMare is highly recommended 😋

03/06/2026: Food was fantastic! I ordered the saffron pasta with shrimp and the saffron flavor was perfection! Ragu pasta was also delicious.

07/06/2026: Italian café, odlschool nice vibe, open since the morning for breakfast - sandwiches and sweat bakery, coffee.

07/06/2026: Poor service and cold coffee. The croissant was good.

26/11/2025: Simply never again Paying €5.80 for two coffees and two half-cups of water is simply not an option, even at a table. Whatever you want, but it's outrageous. Luckily, we didn't eat any pastries. Now I understand why the place was empty at 11 in the morning (not a soul in sight).

21/11/2025: I had breakfast, excellent coffee, and excellent creamy pasta. It's small compared to what we see around, and it's eye-catching but lacks substance. You immediately realize this isn't just any old place; it's a refined setting with a certain clientele. As soon as you enter, you realize that all these aspects, including the atmosphere, take you back to a time that I believe even Cagliari has long since lost, a symbol of a wealthy Cagliari that has quietly worked to bring about development. A top rating for everything.

10/04/2026: When my sister went to work at your place and I tasted your sandwiches, I was amazed and discovered my new favorite sandwiches. And honestly, I prefer yours more than Renato's 😊

09/03/2026: Definitely my favorite takeout pizzeria. The Regina pizza is super.

29/05/2026: How the hell this place got the "good" reviews is completely incomprehensible to me and 8 other motorcyclists, similar to the miserable food none of us have experienced anywhere else. We left almost all the "food" standing... and hurried on... our advice to other travelers is to hurry over. How the hell this place got the "good" reviews is completely incomprehensible to me and 8 other motorcyclists, just like the miserable food none of us have ever tasted anywhere else. We left almost all the "food" standing... and hurried on... our advice to other travelers is to hurry over.

01/05/2026: Only did 2 doppio. Very beautiful, atmospheric place!

13/06/2026: This was my third time at Conchiglia! As always, we had a fantastic meal. The pinsa salsiccia was absolutely divine. The waiter was so kind and attentive. We felt very comfortable. Excellent value for money! I'll definitely be back.

13/06/2026: One star only because zero isn't possible. I'd like to point out that the only positive aspect of the restaurant is the waiter, who is kind, polite, and helpful. The environment is neglected, dirty, with billiards in the back and the bathrooms under the stairs that are anything but welcoming... walking past the kitchen, I had to turn around because of the anything-but-inviting smell... The chef boasts of having a Michelin star... but as everyone knows, Michelin stars go to restaurants, not chefs... and from the moment you start working in a small, provincial restaurant, the star is like the night of San Lorenzo... FALLING. The dishes are nothing special, poorly crafted, served as if they were thrown haphazardly into a salad bowl, and decidedly lacking in flavor. The octopus salad had six pieces of octopus, and everything else was potatoes and vegetables. The marinated anchovies were so overcooked they were tough and a bit acidic, four very thin slices of salmon were placed on a mountain of salad... and the mussels were cold. The chef is arrogant, rude, and treats customers unacceptably. He was sitting next to our table and got into a playful and funny discussion with the waiter, raising his voice, using vulgar tones, insulting us, and ruining our evening. Star chef or not, first learn good manners, then learn to respect your customers, and also learn Italian... you boast about being who knows who and can't finish a complete sentence without making a thousand mistakes. RUDE! The waiter apologized a thousand times, out of embarrassment and shame, and even the kitchen assistant followed us into the parking lot to apologize because he was mortified by his chef's behavior. There are a thousand better restaurants in Sardinia, especially with more polite and respectful staff, less arrogant and rude. Not to mention the prices... two vegetable appetizers with a hint of fish and a bottle of wine €80... as if we were at a Franciscan osteria. This also explains why it's Friday night and your restaurant is empty, 'chef'... truly ridiculous. Stay away as much as possible and enjoy the wonderful resources and dishes of this land, avoiding like the plague this Italian-Colombian 'super chef' who isn't even worthy of a trattoria on the outskirts of the poorest city in the world.

29/12/2025: I went to the bar, got a takeaway pizza for breakfast, and it had worms in it! Totally disgusting, terrible experience.

12/05/2026: Typical regional cuisine, very attentive service, menus available in various languages ​​upon request.

11/05/2026: We ordered takeaway food. It was given to us without a spoon or fork. We had two small children with us and then had to walk all over Palau to find a fork. Absolutely terrible.

14/02/2026: I ordered two pizzas and a portion of fries, asking if home delivery was available. They replied that they had a delivery slot between 9:40 PM and 10:00 PM, and that the fries were sold out (at 8:10 PM). At 10:15 PM, having not received my order, I tried to contact the pizzeria, but received no response. The pizzas arrived cold, unmade, and with little toppings at 10:35 PM, more than half an hour late, with the receipt showing a delivery time of 10:10 PM (therefore significantly late). This isn't the first time they've been late with a delivery. It should be noted that no one bothered to contact me to let me know about the delay (answering the calls would have been enough), and no one even considered offering a minimal discount given the poor service. Terrible service and subpar pizzas. Avoid.

14/02/2026: They're late with deliveries, then don't respond, and even block you. The pizza is good, but honestly, after a 40-minute delay without even notifying you, I won't call again.

11/06/2026: Great cappuccino, delicious cornetti. Friendly service

07/04/2026: I asked if they could kindly remake the cappuccino because it was really very dark and had a lot of coffee in it. They replied that it was a "normal" cappuccino and that I hadn't asked for it to be "light." Other bars don't make cappuccinos that dark. They remade it and even charged us for the cappuccino we didn't consume. Production costs are fine, but a good entrepreneur should also know how to build customer loyalty, especially if they're new, perhaps learning to understand their tastes, because then a customer "feels at home." I wonder if gaining, or not losing, an extra €1.50 was worth the loss of two new customers and some bad publicity. And the writer is an entrepreneur.

12/04/2026: They advertise the ice cream as Venchi, a type known in Italy, but it tastes like water. I highly recommend it!

12/04/2026: This is not venchi ice cream!!!!

29/09/2025: You pay for the views and the fame of the tiny village, which once belonged to a Spanish aristocrat. The pizza is mediocre, and don't even bother with the salad: 4 green leaves, 1 olive, and 1 anchovy for €15. I would only recommend it if you're really hungry, because the restaurant right next door charges double for any dish. In its favor, I will say that the waiter was friendly and the views of the calm sea are pleasant.

21/09/2025: When the service is worthy, as is the food accompanying the aperitifs, this place deserves 5 stars.

11/06/2026: The food and service were okay, everything else was mediocre... we had a pizza and spaghetti, which aren't anything special, but we had to wait 50 to 60 minutes... the bill came to €3.50 for a Coke, €5.00 for a glass of wine, €15.00 for a pizza, and €14.00 for spaghetti. On top of that, there was a €3.00 cover charge, and to add insult to injury, we were forced to pay a €4.00 tip for the wait. Never again. One waiter was attentive; he was shocked when we complained that everyone who arrived after us had already eaten or received their food, and we hadn't... that's why it gets two stars; otherwise, it would only get one, since you're supposed to give at least one.

10/06/2026: Delicious pizza. It resembles pizza from Naples 100%.

22/03/2026: Terrible service, the waiters pretend not to notice you. After 30 minutes sitting at the table, completely ignored, we decide to leave.

08/03/2026: Excellent pastry shop in the center of Cagliari. Visited Sunday morning for breakfast, the place was packed, and the staff were friendly. The barista, I discovered, has been working at the counter for 35 years... everyone was excellent.