La Bon Bec Cafè In Cagliari

21/01/2026: I met Roberto the pizza chef on the Tik Tok platform and as a careful observer I can affirm and confirm that he is a serious, professional, attentive, scrupulous, clean and polite pizza chef with in-depth knowledge of ingredients and recipes, punctual in time management, independent and competent in all phases of the pizzas and that as a host of the live as well as clean, serious and managed by serious and polite moderators and presenters and by users I present who have serious, educational, and why not also polite tones and content that does not prevent him in the slightest from getting distracted and much less from creating errors in his work I add that I am his next customer a well deserved 10 to Roberto Bravissimo.

21/01/2026: The other day I went to Janas' pizzeria for lunch. As soon as I sat down, I realized the pizza chef was on a video call. I pretended it was just a temporary situation, but after eating and staying inside for two hours, the situation hadn't changed, and it was truly embarrassing. More than anything, it was the pizza chef's arguments that forced me to write a negative review due to the poor quality of the atmosphere. I'll never return, even though the pizza was good.