I migliori ristoranti di cucina altre cucine in Sardegna

23/07/2025: The iced coffee is excellent and the staff is really friendly and professional 🤗

28/03/2025: Be careful when paying by card; the older bartender with glasses adds €0.10-€0.20 to your bill without you noticing. Always ask how much the bill is so you don't get ripped off. Really awful. I'm editing my comment after the bar's response. I read the price of what I consumed at the counter; it's written there. Besides, it's not the first time this has happened. Remember, people won't be fooled by you. The prices displayed mean little if you don't respect them when paying by card. And get a receipt every now and then.

26/07/2025: You never forget a pizza like this... but only because the trauma lingers. Thick, chewy, and raw dough, it tasted like a poorly leavened ciabatta bread that'd been microwaved. Every bite was a fight for survival: you chewed, and the dough, instead of disappearing, swelled in your mouth like construction site insulation, slowly suffocating you. I swear, I had time to reevaluate my entire life while trying to swallow. And then, the final blow: a hair. Just one, but well-placed. Elegant, right at the top, tucked into the dough, like the icing on the cake of horror. I don't know if it was pubic, the chef's, or a mythological creature, but I only know that it completely ruined my appetite and my faith in humanity. In short: a nightmare pizza. Not recommended for anyone who wants to live. I'll start by saying that I'm writing this review only after the third time I've found hair in the dough, but that's enough for now. I absolutely don't recommend it; avoid it, yes, but I'm not stupid. I have pictures of everything by the way, so don't let anyone tell me it's not true.

14/09/2025: Passing by on the street at 7:30 PM, we entered the empty restaurant, ordered two glasses of wine, and sat down. The price was €4 each, just enough for a couple of fingers of (passable) wine in a glass, not even two chips, a couple of olives, and two hazelnuts. One wouldn't expect a mixed platter, but at least two chips and two olives? A bland place, we won't be returning.

18/07/2025: A true local gem, the kind of place you're lucky to be invited to by someone who knows the area. It has an authentic, relaxed vibe that instantly makes you feel welcome. The drinks are top-notch, ice-cold Ichnusa Non Filtrata served just right, and a real Aperol Spritz (no watered-down version here). One of the best surprises? The generous and delicious snacks/tapas that come free with your drinks. It’s not just a drink, it’s a full experience. If you're in Orosei and want to enjoy a laid-back evening like a local, this place is definitely worth a visit. Highly recommended!

14/09/2025: L'Isola del Mirto was a delightful discovery in Santa Teresa. The restaurant combines tradition and attention to detail. The atmosphere is welcoming in their own way—they're Sardinian. The staff is friendly and helpful, always ready to offer advice. The quality-price ratio is also excellent. A must-visit for anyone who wants to savor the authentic flavors of Sardinia.

24/07/2025: I stopped to pick up several typical items. Wide selection and friendly staff. These are the places that make you want to spend.