I migliori ristoranti di cucina altre cucine in Lecce

03/05/2026: I was pleasantly impressed by the place, which features a large olive oil press in the dining room and other traditional dishes. The food is homemade and excellent, the service is fast, and Sandro's friendliness is priceless. I'll definitely be back. TOP

19/04/2026: Truly typical products.... REALLY Salento flavors.... I'm amazed by their pittule..... Polite and friendly staff, very helpful. Alessandro, an exceptional host.

20/12/2025: Pasticciotti... always there! Friendly and helpful, with an excellent selection of pastries and desserts.

12/10/2025: A lovely cafe with a great selection of small savoury snacks and sweet delicacies. Staff are charming, spotlessly clean strongly recommended!

14/10/2025: Excellent local cuisine. Very friendly service. Arrived for lunch at 3 pm. Fried food and pasta for my wife, followed by tiramisu, coffee, and water. Approximately €50. Excellent value for money. Generous portions. We thoroughly enjoyed it. Highly recommended.

03/10/2025: Delicious puccia, family atmosphere, and reasonable prices. I recommend it!!!

31/03/2026: We discovered the place a few months ago, and since then we can't do without it, location, quality of products, atmosphere, everything is top notch, always a pleasure to go there, compliments to everyone

25/02/2026: Great Francesco, excellent sandwiches at a great price.

17/03/2026: A beautiful property that shows the owners' love for what they do. And what they make are special wines. I love Susumaniello rosé, so I recommend Antiero: fantastic!

05/03/2026: I haven't visited the entire winery, but I know some of their wines and really enjoyed them. I saw a wide selection of bottled and packaged wines, but you can also buy bulk wine at great prices.

09/12/2025: A small seafood restaurant in the heart of Gallipoli where you can indulge in delicious seafood dishes. Romeo and all the staff were incredibly kind, attentive, smiling, and polite. We dined as a couple and enjoyed a romantic and delicious dinner. Appetizer: peppered mussels and a shrimp, artichoke, and mint salad, delicious. First courses: spaghetti with cream of turnip greens and delicate mussels, ravioli with cacio pepe and shrimp, superb. All accompanied by Apulian white wine and Altamura bread. Excellent value for money. The bill is readily payable because it's so fair. Highly recommended!

24/10/2025: Tourist trap. The waiter offers you a fresh fish, without announcing the price. So, 42 euros for a small fish for 2 people!!!! An oppressive waiter, clear your cutlery, you've barely finished!!!

05/12/2025: Excellent customer service, excellent food quality, and excellent customer service. We stopped by by chance, thinking we'd grab a drink and some appetizers for a quick aperitif, but then we decided to stay and enjoy the house specialties in a pleasant and relaxing atmosphere, accompanied by excellent wines. The owner is very kind. We'll definitely be back. Highly recommended.

27/10/2025: Fantastic food. Perfect balance of flavors. Attentive, friendly service with helpful advice. It's a shame we're traveling further. We would have loved to return.

06/10/2025: Excellent chocolate shortcrust pastry. The girl who served me was very kind, and the place is beautiful. Marco A.

01/09/2025: Alessandro and the entire staff were incredibly welcoming. But can we talk about the pasticciotti and ricotta pastries, accompanied by excellent Lecce coffee? Always a guarantee for a great start to each day. Thank you!

03/05/2026: I'll be a dissenting voice. I'm only sorry for the waiters, who were so kind. A table was booked for two. We arrived on time. The place had been recommended to me by a friend, a regular customer. I trusted her. At the entrance, we were greeted warmly by the kind and attentive staff. Other customers came in after us. Meanwhile, we were served zucchini flowers with mozzarella and anchovies: delicious but full of frying oil. We waited for the first course (baked in a macaroni oven, rather dry), but in the meantime we noticed that the one we'd ordered had been served to those who arrived later. We didn't say anything. We waited some more, but we started joking among ourselves, thinking they'd gone to harvest wheat to make the flour for orecchiette. It was crowded, it was our first time eating here, so we decided to wait. At a certain point, the owner came over to apologize for the delay in service (and this made me think there had actually been an exchange of orders with the table of those who arrived later). My companion smiles and raises his hands (as if to say, "Are we going to make it?"). It was meant to be a gesture of amusement at the mix-up, but the owner was clearly a little nervous, because, in a loud voice, audible to everyone, he began cursing at him, as if he'd made an aggressive complaint, which wasn't the case at all. At which point I suggested he tone it down—after all, nothing had been said and my companion's facial expressions hadn't been offensive at all. I told the owner there was no need for drama, since his monologue had attracted the attention of everyone at the table, who were staring at us. Then he began to apologize repeatedly in a low voice, and I told him that maybe it was time to call it a day. I was feeling less hungry, but we decided to stay. We also ate a roast, then got up to leave. I go to pay and am presented with the bill, which is quite high, but I knew from the start it wouldn't be cheap, so I expected it. We weren't asked if we'd like anything else, we weren't offered coffee or a liqueur (as often happens in other restaurants), but it wasn't due, and there was no rounding up for the unsolicited scolding. In fact, I correct myself, the scolding was complimentary on the house. I would have preferred not to. If needed, I can post photos of the receipt to prove the veracity of what I wrote. We will never return.

29/04/2026: Rediscovered flavors, some never tried before, Mrs. Lucia cooks with the wisdom of the past and the heart and love for her land.

05/05/2026: Excellent pasticciotto, super krapfen

19/04/2026: I discovered this bar by chance while walking around Gallipoli old town and looking for a few open cafes for coffee. I loved it so much that I went for breakfast the next day. The pastries are a delight, the pasticciotto is truly delicious! Very kind and helpful. I'll gladly return when I'm in the area ✨

18/01/2026: THANK YOU to Francesca and Antonio for their availability, hospitality, and attention. The property is well-maintained, especially the garden and surrounding greenery. Beautiful pool. Recommended.

25/08/2025: I'd like to sincerely thank the owners and all the staff at Agriturismo Santa Chiara. They were always kind and helpful, ready to help us or check in. They offered us a beautiful room overlooking the pool. The included breakfast was delicious, with a nice mix of sweet and savory. Sometimes the lady cooks for guests, and I must say she's truly excellent. I absolutely recommend staying there for dinner, as it was a delicious and warm experience. The agriturismo is large and welcoming, perfect for taking photos or reading a book while relaxing in the sun by the pool. I found a bit of my hometown in them, as they are family-like, kind, and welcoming—just what I was looking for in southern Italy. I recommend this place to anyone looking for a comfortable, safe, and welcoming place.

14/04/2026: A must-see on my bike rides in the area. Excellent coffee, excellent and varied pastries. The deli is also authentic. The staff is always courteous and friendly. I recommend it.

25/02/2026: Antonio Iurlaro's pasticciotti, and not only, are always top notch, as are the friendliness and grace of the girls at the counter.

08/05/2026: Nice food and extraordinary staff

07/04/2026: I ordered a cake for my birthday and was really pleased with the service and the quality of the cake. I'll definitely be back to order another cake in the future.

30/04/2026: In a truly picturesque square, the Provenzano pastry shop and ice cream parlor. It's as if time had stood still, standing before the counter where cookies, pastries, chocolates, almond paste and marzipan sweets, and... ice creams are beautifully displayed. The tasteful atmosphere, the courtesy of the owners (pastry chefs since 1920), and the quality of the product make all the difference. Try it and believe it!