I migliori ristoranti di cucina altre cucine in Piemonte

07/06/2026: The best Sicilian cannoli in Turin.

29/05/2026: I tried the legendary granita with brioche, delicious!!!! Try it and believe it!

28/02/2026: Loved it! Great vibes, friendly staff, beautiful interior decoration and even book exchange corner! Go here!

08/05/2026: I ordered two pizzas and a fried food. I was disappointed. One of the two pizzas had very little toppings. The wrong pizza, and then the fried food was badly placed and black! Change the oil. Total price was 40 euros. It was a robbery without a gun.

14/04/2026: I had the daily menu, excellent quality and perfectly cooked. Excellent service.

13/05/2026: Simply our favorite place in the Langhe. We usually come here on Sundays by motorcycle. Spectacular location, excellent food, and above all, as wine lovers, an excellent wine list. The girls are professional and friendly, which turns a normal motorcycle trip into a wonderful day. Highly recommended, a must-try!

17/04/2026: We started with the idea of ​​a quick aperitif, and then we loved it so much that we had lunch and dessert. Fast and excellent service. Excellent wine and food. A must-see if you're in the area.

23/04/2026: Barbanera is always a sure thing! The atmosphere is intimate, the music perfect, and the hostess is super helpful and kind. I had one of the best vegetarian sandwiches of my life! We'll definitely be back ❤️‍🔥

19/02/2026: Excellent venue and impeccable service

01/06/2026: Historic venue in Turin Last night at YOURMOTHER's unplugged live show, everything was perfect, thanks to Paolo and your wonderful location.

31/05/2026: Legendary...it hasn't changed over the years. One of the few places where live music is played.

21/12/2025: Perfect atmosphere, quality products and efficient and helpful staff.

15/12/2025: The best pizza in La Loggia... the only flaw is they don't have Coca-Cola😜

01/05/2026: the only Gabber pastry shop in Santhià

19/02/2026: Everything was top notch... quality and friendliness like never before...

14/05/2026: Excellent, both the quality of the products and the table service

08/05/2026: While passing through Alba, I stumbled upon this Pasticceria Cioccolateria Bar somewhat by chance, and it was a delightful surprise. The atmosphere is elegant yet welcoming, with a lovely selection of artisanal pastries, chocolates, and local specialties. Service is prompt, and the dessert counter truly entices you to sample. The traditional Piedmontese pastries are delicious, carefully prepared using quality ingredients. A particularly appreciated detail was that with my coffee, they offered me a sweet treat, a rum-flavored Cuneese. This simple gesture left a pleasant impression and added a touch of courtesy to the experience. I will definitely return whenever I'm in Alba.

30/05/2026: The history of pubs in Alessandria... ✌️✌️✌️

28/05/2026: There's a student bar next to the university, the staff are very helpful and talkative. I recommend you visit.

23/04/2026: Nice place, superb owners, and Susy's pizza is super good... They're punctual with takeout and the service is fast. Recommended for an after-school pizza party or a Saturday night with friends and family. They also serve good aperitifs. Go visit them, and Susy will delight you with her pizzas while Benny entertains you with pleasant conversation while you enjoy your aperitif. You can find all this at the central bar and pizzeria in Pray...

17/05/2026: The place is very nice and the atmosphere is very lively. It's a shame the food took an hour to arrive. The food was plentiful.

14/05/2026: Excellent dinner, excellent dancing evening

13/06/2026: Really cute cafe with nice staff. I recommend it if you want good coffee and pastries.

07/06/2026: The absolute number one pastry shop in Turin. Highly recommended.

16/05/2026: We came to this restaurant because of the very positive reviews. Once we arrived, the owner, manager, and waiters kindly moved us to a more comfortable table. We ordered a tagliata, two side dishes, and a duck breast. The wine was very good, and when the dishes arrived, we shared the duck breast, which we found to be truly delicious, even though the portion was quite small. Unfortunately, the tagliata was rubbery and difficult to chew, so much so that we only managed to eat half. When we mentioned this, we were met with a simple, laconic "sorry." The side dishes also left us a bit perplexed: the baked potatoes with the tagliata were chopped... Furthermore, I had noticed on the menu that ordering two side dishes together would reduce the price from 5 euros per side to 7 euros total, but this offer wasn't reflected on the bill. When I mentioned this to the person at the cashier, she asked if the side dishes had been ordered together or separately. Frankly, I wonder what difference it makes, given that in the end, only one person pays the bill. In any case, after explaining the situation, the bill was corrected by deducting the amount due. In short, we entered this restaurant with high expectations, but left with a rather lukewarm feeling.

16/05/2026: Beautiful but not dancing The location is truly lovely; you can see the attention to detail in the table setting, the atmosphere, and even the service, which is young and attentive. It's one of those places that makes a good first impression and hints at a certain amount of thought behind the project, even through the paintings on display. But it lacks that "je ne sais quoi" that makes you leave satisfied and happy, especially with the desire to return. We chose the tasting menu after booking through a promotion we saw on Instagram, but the expectations created by the marketing were decidedly different from reality. The social media posts showed the dishes appearing more generous; for example, a plate full of roasted peppers and a veal with tuna sauce each was shown, while at the table we found ourselves splitting between two people what would normally be a rather small portion for one person... almost half a pepper each, a small handful of Russian salad, and the same amount for the veal with tuna sauce. I understand the idea of ​​the tasting menu and the desire to offer multiple dishes, but personally, I'd prefer fewer, well-executed dishes rather than a lot of poorly executed offerings. In fact, some dishes just didn't convince us. The anchovies were incredibly salty, inedible, and once we pointed them out to both the waiter and the owner, instead of admitting an oversight or mistake, we were told it was because they arrived salted... without even considering an apology. Another flop was the agnolotti, which were definitely not artisanal (which we would have expected from a restaurant offering this type of food) and had a very bitter sauce, more like a strong reduction than a real sauce. Two extra stars only for the bread, which was truly delicious, and for the desserts, which were definitely the best part of the dinner, along with the service from the staff, who were truly kind and on point.