I migliori ristoranti di cucina altre cucine in Piemonte

10/05/2025: It's a place of the heart now. The staff is very kind, attentive and welcoming. You can taste everything, starting from the excellent coffee, in a very clean, modern and inviting place with a wonderful view of Lake Orta and the Nigoglia canal. You absolutely have to try it! 🤩

20/04/2025: Perfect spot looking out to the river to enjoy a delicious coffee and brioche ( best in town !) Dino and Francesca are awesome too . Great aperitivos in the evening too.

16/05/2025: A place of the heart, I give many memories, always very good and satisfying

12/05/2025: Excellent historic brewery that changes location but does not change the goodness of the sandwiches and beers

26/12/2024: It was a coincidence and I assure you that nothing better could have been expected. Impeccable service and excellent food. Advised

12/12/2024: It's a shame that it's closing in December 2024, it cooks with generous portions, traditional dishes but also innovation (like their smoked salmon).

17/05/2025: Great breakfast! Delicious gianduia brioche and perfect cappuccino! Beautiful display case with mignon and biscuits, everything very fresh

10/05/2025: Modern location with bar and pastry service. Excellent breakfast and aperitif, fast service from friendly staff. Average prices.

14/01/2025: Legendary meeting place for live music, we were there yesterday for some good blues.

04/12/2024: Historic place, worthy of the name it bears, “La Piola”, where tradition, customs, and old times have never gone away, to spend beautiful evenings, fun and quiet, among friends, in front of beer, drinks and sandwiches, or other

19/05/2025: Friendly staff, delicious food!

15/03/2025: Both the kebab and the pizza were excellent...

01/05/2025: Quality of the pastries all very good, fresh with good choice. Too bad for the little space both in the seat and also not much space at the counter. Unfortunately, this personally doesn't give you the chance to fully enjoy the good things that are there and it's not always possible to stop because there's no room.

23/03/2025: Bar in the Biella area just outside the centre, easy to reach and with ample parking. Friendly staff, quick and clean service. Excellent quality, desserts, biscuits, decorated brioches but also cakes, bitters and cocktails. Advised

10/02/2025: Having arrived in Dogliani on a Sunday at lunchtime without any reservation, we tried to go in, an excellent welcome, confirming the possibility of having lunch, and what a surprise!!! The place was very nice and welcoming, as was the service, kind and prepared, the dishes were excellent and well presented, we will definitely return, congratulations!!

25/01/2025: Truly atypical restaurant but worth trying. Small and charming place, shame that it is poorly lit. Very well prepared and classy dishes. We also took the wine tasting and they are very well paired and very good.

13/05/2025: Trying the ice cream is just fantastic for the palate....

12/05/2025: Large variety of products. The prices are nothing short of "touristy", on average 25-30% more than a supermarket!

13/05/2025: An unexpected surprise, everything was taken care of from the wine list to the presentation and quality of the dishes, polite and very helpful staff, relaxing and familiar atmosphere, Note of merit also for the bathroom, spacious clean and fragrant. If I ever pass by these parts again I will definitely stretch to come back here.

12/05/2025: good service. the pinza is really good

03/05/2025: Always a pleasure. Excellent croissants and cappuccino, also very cheap which never hurts!

25/03/2025: Breakfast, lunch and dinner don't forget the snack!

28/04/2025: Ristorantino molto rustico/conviviale gestito da una coppia. Location molto carina, sembra di essere dentro una casa di altri tempi, con tanti oggetti domestici ecc. Ci si siede su un tavolo principale (su cui si siedono anche gli altri clienti), o su un altro più piccolo quando c'è più gente (in ogni caso anche se ho prenotato le due volte che sono andato, probabilmente non sarebbe stato necessario). Il marito è lo chef e cucina in maniera sublime (consiglio il ciringhet, buonissimo, ma anche tutto il resto era molto buono) La moglie fa più da gestrice, prende le comande ed è molto simpatica, fa sentire tutti a proprio agio. Il menù non è ampissimo (6/7 piatti più il dolce), ma la qualità è molto alta. Alcuni piatti hanno una influenza francese. Piatti non giganti (conviene prendere un piatto da dividere in due e poi il piatto principale). Prezzi comunque davvero molto buoni (mi pare 12€ tutti i piatti +3€ il dolce). Mi è piaciuto talmente tanto che prima sono andato prima con la mia compagna e la settimana dopo sono tornato con i miei genitori.

01/12/2024: consiglio di cuore alle persone che amano la cucina tradizionale, l'ambiente informale, l'atmosfera conviviale, la cura del dettaglio. Lucia e Mauro sono eccezionali anche per simpatia e accoglienza. non saremmo più andati via, ma torneremo presto e spesso!

11/05/2025: We sit at the table at 1:00 PM, and at 1:15 PM we have to call the waiter, who otherwise didn't seem to have any intention of coming to take our orders. When he arrives, he huffs, but only a quarter of an hour had passed by then, so we can also think that he had simply forgotten. I ask if it was possible to make a change to the pinsa, but I receive a rather annoyed response. We order a focaccia to share and a first course each. The waiter asks us if we prefer to receive everything together or the appetizer first and the first courses shortly after; we opt for the second course. The focaccia arrives shortly after, but after an hour there is still no sign of the first courses. We call him back, he comes back huffing again. We ask him how the rest of the food is and he tells us, without even apologizing, that he had forgotten to send the order. When the first courses finally arrive, two pinsas are missing. The waiter looks at the two customers left without their plates with an annoyed expression and asks if they had ordered anything. We remember the two pinsas, he huffs again and goes back to the kitchen, from which, luckily, the pizzas come out shortly after. We get to the time of the bill. We decide not to order dessert to avoid further inconvenience and we notice that an extra place setting has been marked, which we point out directly to the cashier to avoid further inconvenience. Nothing to say about the food, which is always very good. It's a real shame about the service. I understand that everyone can have a bad day and not be at their best, but when you choose to work in contact with the public, respect for customers should be guaranteed, always.

06/05/2025: Spectacular location, but after a long climb on foot, my fault for not having booked, we found a crowd of people, where the waitress or perhaps the owner, desperate and tired from the many people, told us that there were only two seats, but there were 4 people together before us, but two people who came later with cunning and rudeness took a seat. At this point the 4, seeing the smart ones, made them get up. Bottom line, two more seats became available, but to eat you had to wait maybe 40 minutes. The same cunning and rude people from before sat down again, with enormous difficulty for the patient waitress. To avoid ruining our romantic evening, we left not before expressing their enormous rudeness to the two. Too bad, that'll be for another time. The nice thing was that we found the Osteria d'Asti where we were literally pampered by the restaurant with excellent typical Neapolitan dishes. Highly recommended

11/05/2025: A must-try place, excellent for everything, highly recommended!

03/05/2025: My child's birthday organized down to the smallest detail! Extreme attention and kindness and exquisite food! I definitely recommend