I migliori ristoranti di cucina altre cucine in Piemonte

22/11/2025: Thanks for the suggestion on the 50% Cabernet Sauvignon and 50% Cabernet Franc bottle... A much appreciated gift!!

17/10/2025: The most beautiful place on Pozzo Strada (without exaggeration) makes Fridays after work special. It's now a regular stop. Umberto, the owner, manages it with truly excellent expertise. Highly recommended!

02/03/2026: Very nice atmosphere, it feels like you're outside the city rather than right in the heart of Biella. A peaceful corner framed by these beautiful persimmon trees. A diverse selection of pastries and drinks. Very good coffee.

25/11/2025: They are always very kind, be careful because the bathroom doesn't close........

21/12/2025: Perfect atmosphere, quality products and efficient and helpful staff.

15/12/2025: The best pizza in La Loggia... the only flaw is they don't have Coca-Cola😜

13/02/2026: Spoiled for choice for a sweet breakfast. Excellent

21/01/2026: Excellent Sicilian restaurant, delicious brioches of all kinds, there's everything, chocolates, typical Sicilian pastries, everything and more, friendly and fast staff, I recommend going.

04/03/2026: I was delighted to discover John's. The service was fast and impeccable. Everyone was very friendly. The food, beers, and music were amazing. We'll be back soon.

08/02/2026: The staff isn't very friendly; I had a hot dog, but it wasn't anything special. However, the cocktails are good and the prices are fair. They don't do chips or other fried foods.

12/07/2025: Simply excellent ice cream, nothing else to add!

12/07/2025: Prices are too high even compared to supermarkets 😡

11/03/2026: Two Aperol Spritzes for €7, as advertised, but it also says that prices may fluctuate, depending on the price of oranges or other factors, so in short: €8. Which is quite reasonable for a resident of the French Riviera. Inside a beautiful and peaceful courtyard. Inside, music plays, and the walls are covered with sweets, jams, and other local products (or not 🤔).

17/02/2026: Terrible experience. I have to say that the staff inside are very kind, but the owner is a decidedly rude lady. Even though I apologized for not having a wallet, I had to pay extra for a €2 cappuccino because I paid with a card. It wasn't so much the €2, but the rude way she told me that I had paid with a card, in addition to sitting down, and that she had something to gain from it. When I left, I turned around and she continued to talk about the situation to two ladies sitting at the table minding their own business. Truly a pathetic scene.

23/02/2026: I've rarely left a restaurant feeling so good. Osteria Battaglino isn't just a place to eat, but a place where hospitality reaches the highest levels. 🍷 The Service: The True Added Value I'll start with the service because it's what amazed me the most: simply impeccable. I've never felt so good in a restaurant. The staff is attentive, knowledgeable, fast, but never intrusive; you can sense a care for the guest that goes far beyond professionalism; it's true passion. You feel pampered from the first to the last minute. 🍽️ The Cuisine: High Tradition The food is significantly above average. Each dish reflects the region with excellent ingredients, but with that touch of mastery that transforms tradition into a gourmet experience. • Flavors: Authentic, balanced, and unforgettable. • Quality: The freshest ingredients you can taste in every bite. • Presentation: Refined and inviting. 🏛️ The Atmosphere The restaurant is welcoming and reflects the spirit of the Langhe, creating the perfect setting for a memorable lunch or dinner. In short: If you're looking for excellence, you'll find it here. A rare blend of sublime cuisine and a hospitality that can only be described as "superb." I'll definitely be back; it's become my absolute go-to.

30/01/2026: High quality in every aspect. A very refined venue with a simple elegance. The ingredients are carefully selected, and the authenticity is evident in the dishes, which are impeccably presented. Excellent wine selection: we ordered the Dolcetto and Timorasso from BriccoBracchi: a perfect pairing. Truly excellent.

06/03/2026: First time here a few weeks ago, drawn in by the reviews. Honestly, I expected more! The burger I ordered was a smash burger with fries, but it wasn't smash at all... the other one you see in the photos is supposed to have 800 grams of meat... we were skeptical; we thought it was less. Dessert, if I remember correctly, was a cheesecake, but it wasn't very impressive. Moral of the story? I don't know... it didn't convince me.

27/02/2026: One of my favorite places; ever since I discovered it, I always take my friends there to make a good impression. The beers are the usual ones you'd find in a pub, but if you're looking for a British experience, it's truly top-notch. The interior decor is very unique, and the service is excellent.

23/11/2025: A pleasant Sunday with good food and excellent truffles. The family-friendly atmosphere makes you feel immediately at ease. Excellent value for money, we'll be back! 😉

20/11/2025: I tried this restaurant on a Sunday lunch with family and friends. The food was average, home-style. We had a truffle-based lunch.

30/12/2025: I've been there often lately and I've liked everything I've tasted.

01/12/2025: Excellent pizza and a great place! Excellent service. Highly recommended!

22/02/2026: Welcoming restaurant in the small square of Stresa with outdoor tables, fish and meat dishes, fresh pasta, very good, light pizza, exquisite desserts, very kind and attentive staff. Must try!

14/02/2026: It doesn't deserve just a 4.0. The food is good and the staff is very helpful.

13/03/2026: I'm back after 20 years and nothing has changed... formula: beer or ciupito... big barbecue for the table and Bud Spencer-style beans... music and dancing on the tables! BEAUTIFUL, beautiful dancing!

07/03/2026: Timed table! You have an hour to eat dinner! Then you have to find a place to spend the evening!

11/02/2026: We came for lunch and had a great time! All the fish dishes were excellent, and the fried food was plentiful. And the Sorrento limoncello at the end of the meal is a must!

02/02/2026: Nothing to add! Well done 👍! Everything was excellent 👌