Cibo Container Bistrot In Torino

Beautiful but not dancing The location is truly lovely; you can see the attention to detail in the table setting, the atmosphere, and even the service, which is young and attentive. It's one of those places that makes a good first impression and hints at a certain amount of thought behind the project, even through the paintings on display. But it lacks that "je ne sais quoi" that makes you leave satisfied and happy, especially with the desire to return. We chose the tasting menu after booking through a promotion we saw on Instagram, but the expectations created by the marketing were decidedly different from reality. The social media posts showed the dishes appearing more generous; for example, a plate full of roasted peppers and a veal with tuna sauce each was shown, while at the table we found ourselves splitting between two people what would normally be a rather small portion for one person... almost half a pepper each, a small handful of Russian salad, and the same amount for the veal with tuna sauce. I understand the idea of ​​the tasting menu and the desire to offer multiple dishes, but personally, I'd prefer fewer, well-executed dishes rather than a lot of poorly executed offerings. In fact, some dishes just didn't convince us. The anchovies were incredibly salty, inedible, and once we pointed them out to both the waiter and the owner, instead of admitting an oversight or mistake, we were told it was because they arrived salted... without even considering an apology. Another flop was the agnolotti, which were definitely not artisanal (which we would have expected from a restaurant offering this type of food) and had a very bitter sauce, more like a strong reduction than a real sauce. Two extra stars only for the bread, which was truly delicious, and for the desserts, which were definitely the best part of the dinner, along with the service from the staff, who were truly kind and on point.

A very pleasant surprise, excellent food, a new and very welcoming atmosphere, and very kind and helpful staff. What can I say... BRAVISSIMO!!!! I highly recommend it to everyone ❤️

A high-end restaurant in San Salvario. Piedmontese cuisine with an experimental twist. Worth a try.

We booked with the fork, Valentine's Day menu, and felt pampered by the quality of the food and the service.

We spent a lovely Valentine's Day here, enjoying the best of Piedmontese cuisine, impeccably prepared. Nice atmosphere and excellent service. Prices were moderately high.

Welcoming place and friendly staff. The appetizer of fried egg yolk, toma cheese fondue, and leeks was very good. The desserts were very popular.

Excellent cuisine, we really enjoyed all the dishes from starters to desserts.