I migliori ristoranti di cucina altre cucine in Piemonte

25/12/2025: I hate to leave bad reviews, but I bought a panettone. The dough was incredibly dry, and it didn't justify the price at all. When I went to buy it, the cappuccino and cannoncino were actually good, so it's a real shame about the panettone.

23/12/2025: It's hard to find a place these days where the quality of the coffee and pastries is as high as this one! Brioches like clouds, perfectly filled, coffee with a perfect macchiato, and even the savory pastries are incredibly tasty! It's now become my go-to place for breakfast and snacks!

03/08/2026: We had an amazing 5-star stay at Chalet Morel. The staff were phenomenal—so attentive and welcoming, and they really went above and beyond to make our stay special. I was even surprised with a birthday candle, which was such a thoughtful touch. The spa was beautiful, intimate and relaxing, while the views were absolutely breathtaking. Our room was cosy and perfect for a mountain getaway. The menu selection was nice with seasonal produce and great options. However a little feedback: the execution could have been better for some dishes. That said, it didn’t take away from what was an overall wonderful stay. We’d highly recommend!

09/07/2026: Easily my most favourite hotel in the region. Lovely hosts make your stay remarkable. Beautiful, quiet location. Very good food. Safe parking.

04/05/2026: Never again. I think the pizza speaks for itself!!!!! It should have tuna and onion!

24/07/2026: Youthful atmosphere, very friendly staff, and quick service. We'll be back again. Chiara

13/07/2026: The piazza is really cool, and the place was really cozy, but the girl who took our order was really rude and unwilling to help us, we felt unwelcome.

13/12/2025: A rip-off. They call it an aperitif, but: The Spritz has a price The platter has a price The appetizers have a price Flourish hot chocolate, not thickened at all. The chocolate and coffee mignon actually tasted like charcoal. The platter, a small plate with three unappetizing pieces of cheese, stale bread, and low-quality cured meats. All served extremely slowly. Between the Spritz and the platter, about 20 minutes. Only two people needed to be served, but coordination was difficult. While one had already finished, given that the hot chocolate was cold cocoa cream, the other was waiting for the platter with the watered-down Spritz.

09/11/2025: We tried the famous bicerin for the first time. It was delicious 😋 thanks

07/07/2026: A lovely atmosphere right on the harbor. Unfortunately, the food was rather mediocre. The bread was served unceremoniously in a paper bag, placed on the table without any explanation; there was no bread basket or bowl.

03/07/2026: Absolutely not recommended!!!! It lures customers with low prices but delivers disastrously poorly prepared dishes compared to the competition. At the same time, the staff and owner are extremely unfriendly.

26/06/2026: June 25, 2026, I bought a water from the outdoor terrace (a perfectly normal outdoor terrace, open, without air conditioning). When it came to paying, it said, "one drink, €4." €4 for a small bottle of water. Yes, and we're not in Venice. Or the Sahara. Or on Mars. No. We're on Via Cibrario on a perfectly normal, deserted, sultry Savoy summer afternoon. I wasn't told the price before ordering, which I would have thought was appropriate, given that this "one drink" thing is a completely personal invention, never heard of before in a bar/pub/brewery/tavern/sandwich shop/manger in Bethlehem. Everyone can draw their own conclusions. Unfortunately, I was in a hurry and with a friend whose afternoon I didn't want to ruin, so I had to, reluctantly, overlook the issue and insist on a "one-drink answer." Gentlemen, hats off to you. Excellent marketing strategy. It will certainly pay off.

03/06/2026: Nice place, an Irish atmosphere, I was transported back to the '70s and '80s. Nice owners and guys too, it's now a permanent fixture in my itinerary.

03/05/2026: The worst in the valley, endless waits, very rude and impolite owners, terrible pizzas, thin, undercooked, with poorly preserved ingredients... We're not the first to have felt sick after pizza and beer... Even the beers have a strange, stale taste... Exorbitantly priced Highly not recommended

11/06/2026: *Bar La Torre - Candelo. €15 for the "Medieval Platter"? The portion was medieval.* Today, June 11, 2026, table 15, outdoor. I ordered the Medieval Platter for €15.00 + €3.00 service charge. Total bill: €30.60. I'm attaching a photo of the "platter": 4 slices of prosciutto, three rounds of salami, two pieces of cheese arranged crosswise, and a handful of lamb's lettuce for bulk. For €15 at the supermarket, I can buy 100 grams of raw ham, 100 grams of cooked ham, 2 cheeses, bread, and have enough left over for beer. Here, it costs €5.00. I understand the price increases, but this is a children's appetizer, not a €15 platter. If you call it "Medieval Platter" because the portions were so small, then the name is spot on. Otherwise, it's a joke. Nice location, friendly staff, but with these prices and these portions I wouldn't go back even in the 1400s.

04/06/2026: I shop here often, and I'm sad to hear that the pizzas are no longer available! It's a real shame, because besides being delicious, they were prepared by Angelo with professionalism. I will continue to shop here because of the kindness of the entire staff.

04/06/2026: 4 stars only because this evening I learned that the owners have decided to close the pizza department. The pan pizza was truly fantastic, and Angelo was always kind and professional, like all the other staff at this store. I hope this is just a transitional period. For now, I'll be content to continue buying their chicken from the wonderful girls who always greet me with a smile.

15/06/2026: I sit at the table with the classic menu and dessert menu. I wait a few minutes and order a crepe with Nutella. The response is, "We don't do desserts right now." No indication anywhere. Put the dessert menu on the table, what's the point if you don't do desserts? I just wasted my time.

14/06/2026: We went to this place before a concert, expecting to have a quiet dinner. From the moment we entered, our first impression wasn't the best: a long line to get in, rather haughty security staff, and poor table management. At one point, we were asked if we were willing to share a table for four with a stranger, which left us quite perplexed. Once inside and seated, we ordered a half slice of pizza, a chicken cutlet with gorgonzola, speck, and walnuts, a beer, and a water. After about ten minutes, only the drinks arrived. Shortly afterward, a waiter put his cutlery down on the table without saying a word. After half an hour had passed without receiving our food, we asked a staff member for information. After going to check in the kitchen, he returned with an arrogant and unprofessional reply: "You've only been waiting half an hour; it's not that long. It's coming now." Meanwhile, the staff seemed disoriented: some were wandering aimlessly among the tables, and the service was extremely slow, giving the impression of a total lack of coordination. After over 40 minutes, the food finally arrived. Unfortunately, the quality was terrible. The half-slice of pizza consisted of two small pieces of Margherita, extremely hard and overcooked, so much so that I left most of it on my plate. The chicken cutlet was burnt, with a minimal amount of gorgonzola spread on top and a few pieces of speck and walnuts thrown in carelessly. A decidedly unappealing dish, difficult to appreciate. We had to eat quickly because the concert started at 9:00 PM, and it was already 8:25 PM when we were served. Even at the cashier, the impression was one of a lack of organization. Overall, a very negative experience: unprofessional staff, excessive wait times, poor quality food, and completely inadequate management. If this is the speed and level of service during events, perhaps they should seriously rethink their organization. What made the experience even more disappointing was the bill. * €17 for a chicken cutlet with gorgonzola, speck, and walnuts; * €6.50 for a beer; * €1.80 for a bottle of water; * €5 for a half slice of pizza (actually two small pieces of Margherita); * €4 service charge. Considering the wait times, the quality of the food, and the level of service received, the value for money was decidedly unacceptable. Spending over €34.30 for a bad meal, waiting over 40 minutes, and receiving arrogant responses from the staff is something I absolutely would not recommend.

07/06/2026: Nice pastry shop, lots of choice, excellent ice cream, but a bit chaotic, lots of people, long wait, the room inside is not cool, some flies constantly landing on the tables.

21/05/2026: Nice place, very attentive staff, good food.

12/07/2026: The place is quite run-down, the prices are much higher than the average for the historic center, and the quality is definitely not worth what you pay.

06/07/2026: This place didn't have my favorite anything... But it was a pretty nice place to wait for a train

01/05/2026: Breakfast with croissants and semi-sweet rolls, among the best in the city!! High-quality pastries; try the Torta Emilia, with hazelnuts and gianduja, and the amazing zabaglione meringue cake. The kindness and courtesy are truly unique. Highly recommended!

12/04/2026: The ladies are incredibly kind. We were spoiled like children all weekend. Exceptional place!