I migliori ristoranti di cucina altre cucine in Lombardia

11/04/2026: I was looking for a gluten- and lactose-free cake for an event, and Sweet Irene's apple cake was a total success: delicious and swept away by the guests in minutes! Special thanks to the owners for their helpfulness and for going beyond simple delivery, demonstrating truly extraordinary customer care. A perfect blend of honesty, skill, and courtesy in the heart of Bergamo.

01/04/2026: I ordered a decaf macchiatone, which was very good. The menu seems to be mostly vegan, but everything I tried was delicious. One of the cakes, made with beetroot and berries, was especially tasty. The customer service was excellent, and I would definitely recommend this place.

30/04/2026: Historic place, never disappoints

10/05/2026: Unfortunately, we didn't have a good experience. The waitress wasn't in a good mood, the service was slow and inattentive, and so was the food. We hope they improve.

05/05/2026: I've been coming to this place for 20 years, and every time, I feel right at home. Excellent food, spectacular beer, and staff always willing to help and be friendly (especially the owner Ivano and Alessandra, but all the guys are fantastic).

15/12/2025: Last night we enjoyed roast suckling pig with potatoes. SUBLIME!!! Great Graziano

13/12/2025: Bar Burghè is a friendly place with tasty food, excellent drinks, and a lively atmosphere. It's perfect for both an aperitif and a casual dinner.

17/05/2026: Fast service despite the large number of customers present. Products and drinks with prices appropriate to the quality.

13/05/2026: Very very very stylish bar. Oh my. Love this place ❤️❤️❤️ An absolute masterpiece! A rare gem discovered on our trip from Tuscany to the Alps. 💎🍷We came here following the excellent reviews and fell in love instantly, so much so that we returned a second time that same evening, walking a full 6 kilometers just to relive that atmosphere. It's an incredibly elegant café-bar, tastefully decorated, relaxing, romantic, and incredibly inspiring. They have an incredible and vast selection of fine wines and beers for true gourmets: we tasted several glasses and the quality is excellent. The staff is exquisitely kind and professional. Furthermore, the logistics are very convenient with ample parking options (free and paid, both on the street and in the forecourt). Local Guide's verdict: If you love good wine, refined design, and impeccable service, this place is definitely worth a detour from your itinerary. Five well-deserved stars, it will remain in our hearts! 🌟🥂

30/11/2025: I stopped by the Milano Londra Cocktail Club, hoping simply to warm up with a herbal tea, but I found myself in for an experience that could only be described as unpleasant. The place was almost empty, yet I waited an inexplicable amount of time before anyone even acknowledged my presence. When she finally came to take our order, she told us they didn't make hot drinks (the reason we decided to come here), giving us a RIDICULOUS reason: lack of staff. Furthermore, another thing that was EMBARRASSING, to say the least, was the mandatory €8 per person drink. If you're looking for a place to relax, avoid disappointment, or simply find a drink served properly, I recommend looking elsewhere. The Caffè Milano Londra Cocktail Club was, for me, a waste of time and patience. I came for a hot drink and left furious. AN ABSURD AND VERY DISCOURAGING EXPERIENCE!!!

18/11/2025: One of the best drinks ever. It's a shame about the €8 minimum purchase and the slightly dated atmosphere.

12/04/2026: Unfortunately, a very negative experience! The smell was nauseating as soon as I walked in, but I thought it was just my problem. I just had a hamburger... a night to forget for my partner and I.

24/03/2026: The brewery we all imagine it should be

20/05/2026: Pleasant, morning coffee and croissants. Top quality croissants, excellent coffee. I recommend

26/03/2026: Good cappuccino and good brioche. Limited parking.

11/11/2025: The aperitif was excellent!!! Must try!

17/12/2025: Finally, authentic Emilian cuisine in Milan! The anolini and broth are spectacular!

19/11/2025: I often go to the shop near where I work for anolini in brodo. Filippo is always kind and helpful, and the food is EXCELLENT. Recommended!

01/05/2026: Nice place. Good food. Friendly staff.

25/04/2026: Very Good pizza. Nice peoples 👌

24/05/2026: Really nice place and excellent food

19/05/2026: Excellent value. Excellent drinks, with a generous, varied, and tasty aperitif. The burgers were spectacular; it's a shame they don't make them anymore. A very well-kept and welcoming location, highly recommended.

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

20/05/2026: At the recommendation of two friends, I dined at this beautiful restaurant last week. The welcome I received from owner Marcello and the very sweet Giulia was brilliant. We all asked for advice on the house specialties, and the result was a delicious dinner that made the evening wonderful. I had the hearty house rigatoni and the delicious casoncelli, accompanied by an excellent red wine. My friends had different dishes, but everyone was equally satisfied at the end of the meal. The success of this cuisine and its kind custodians is evidenced by the numerous photos and drawings hanging on the restaurant's walls, left by famous diners of owner Marcello and his dishes. The culinary excellence and gracious hospitality will make us return often. Luca, Federica, Valerio, Irene, John, Erin, Marcela, and Torstein.

19/05/2026: Very tasty dishes, excellent aperitif menu with several delicious appetizers, fresh salad, and truly special traditional dishes with beef and polenta. The staff was very courteous and friendly, good value, and seating both outside in the square and inside...with a more intimate atmosphere. Very satisfied...

12/06/2026: I think it's the worst restaurant in the province of Varese. Catalan-style lobster served with giblets, and octopus with potatoes served with baked potatoes that are at least a day old. It should be on a list of nightmare kitchens and would definitely win. I won't say more.

10/06/2026: Yes, I can confirm what brought me there... Rumors from friends and acquaintances who spoke of a 40 euro tasting menu consisting of various good quality fish dishes and the availability of seconds, like an all you can eat... and then they are kind and helpful and the owner is really nice.