I migliori ristoranti di cucina altre cucine in Emilia-romagna

14/06/2025: Great little find! Fabulous service, the tapas was some of the best i have had on this trip. Not to mention the price of drinks was very cheap too.

11/06/2025: Clean and welcoming place, the guys who serve and the bartenders are polite and helpful. Excellent aperitifs! Recommended!

03/05/2025: Very friendly place, extremely nice staff

20/04/2025: The owner Tony welcomes us with a lot of passion and desire to drink his cold draft beer

10/06/2025: Mi meraviglia che un ristorante pizzeria dopo l'una di pranzo non prenda più nessuno a mangiare!!! bella ristorazione complimenti.. io da ristoratore posso dire che fino alle 14 non si rifiuta la clientela!!

03/05/2025: Friday 2 May we go to the pizzeria, we asked for two pizzas, mine with peel dough, Saracen, with tomatoes, buffalo mozzarella and parmesan flakes, they arrived quickly, good dough, after two bites I notice that the parmesan is missing, last attempt then I point it out to the waitress who collects it and tells me that she will take care of it by taking it back to the kitchen, returning after a few minutes with the pizza covered in grated parmesan (probably taken from the first cheese maker available). I leave it up to you to evaluate the quality and above all the professionalism demonstrated.

06/06/2025: We were with a group of friends and we both ate and drank. Everything was excellent.

30/04/2025: the strong point is the constant presence of live music which today is no small feat and therefore raises the score even if the environment has great acoustics

18/06/2025: Super delicious ice cream! Highly recommended

25/03/2025: Giuseppe is really very pleasant, great service and the food is really very good! I recommend 100%

24/05/2025: Scammers, they charged me €2.40 for a latte macchiato

03/03/2025: Friendly, polite, excellent food and cocktails. I recommend them

23/05/2025: Siete sempre fantastici... Cibo locale e personale tutto perfetto. Grazie perché ogni volta è una nuova esperienza !!

16/05/2025: Ho apprezzato subito l'atmosfera accogliente e allegra tipica della Romagna vera, che per.me è il grande punto di forza di questa zona. Tutto molto curato ma garbato e di un'eleganza "maschile". Abbiamo assaggiato diverse portate tutte molto xurate esteticamente e con sapori molto ben definiti e ben esaltatj. Il meglio, per me è stato il polpo arrosto, il risotto con fave, il.quale credo abbia raggiunto un livello di sapore, consistenza,.mix di sapori assolutamente mai provato in vita mia. A seguire, buonissimo il coniglio arrosto xon la cicoria saltata, una prelibatezza apparentemente semplice ma di grande maestria, ma non posso tralasciare di lodare con eccessivo llo ammetto, entusiasmo la PAVLOVA...scusate ma la definirei ORGASMICA

31/05/2025: The place was nice and the service was friendly. The portions were small especially considering the prices. The grilled fish was covered in breading that overpowered the flavor of the fish itself making it hard to recognize. Too bad, because the raw material seemed good.

05/05/2025: Sunday evening dinner, 2 adults 2 children. We arrive very early, but they kindly seat us with a smile and friendliness. Nice place, both externally and internally, contemporary with references to the past. We order pasta with meat sauce for the children, which arrives quickly, and this is a good thing. Portions perhaps too large for children, it's a shame because we don't like waste, so we make up for it by taking away the leftovers (please, equip yourself with disposable trays that close well, rather than those covered in foil!) For us adults we order 2 appetizers (vaporata and carpaccio), and 2 first courses (spaghettoni with pea cream, clams, gurnard, and mezzamaniche tomato water and prawn tartare). Good appetizers, although in the case of the steamed dish the prawns were ahead of cooking, and I was expecting a little more variety in the accompanying sauces. The chopped artichoke served as an accompaniment honestly adds little to the dish, as well as making it difficult to taste the wine paired with the fish. The carpaccio, good, with a strong flavor for a raw fish, perhaps could have been pushed more with an acidic and savory sauce to better balance the important taste of the fish. First courses a real plus, the spaghetti with gurnard peas cream and prawns very good and pleasant, while an honorable mention goes to the Mancini mezza manica with tomato water and tartare. Sweet, fresh flavour, with a note of basil to close a truly excellent first course. I would also like to point out that the first courses are sufficiently abundant. Pleasant service, very present, perhaps too much for those who prefer more privacy. But in our case, 2 chats with the staff were pleasant and sincere, during dinner. Good price quality. We will return with pleasure.

17/05/2025: I found a girl who was rather grumpy and not at all sociable. I think she's in the wrong profession.

13/04/2025: Splendid bar frequented by Real Men

21/05/2025: Cozy bar in a great and quiet area

05/05/2025: Delicious aperitif, lasagna and crostini with crazy mortadella!

19/05/2025: the best sandwiches in Piacenza

30/03/2025: Aperitif with a friend. Quiet and nice place. Honest prices.

06/06/2025: Great bar, good selection of wines proposed by competent girls. For a good quality aperitif. Just the appetizer board that could be varied and expanded a little. Recommended place

18/04/2025: Tutto buono e servizio cordiale

15/02/2025: There is an assortment of pastries on par with a pastry shop, a plentiful variety of bread, pizzas and focaccias

12/02/2025: To say exceptional is an understatement! Welcoming, friendly and helpful staff. The quality of the products, especially the pastries, is very high.