I migliori ristoranti di cucina altre cucine in Napoli

20/09/2025: Everything was perfect. The food was top-notch, and the wait staff was extremely courteous and punctual. The professionalism and hospitality were top-notch. And then, executive chef Di Martino surprisingly fulfilled a request of mine. Thank you.

29/08/2025: We booked for dinner, received an excellent welcome, and the location was splendid, with a dream view. The staff were very friendly, and therefore our expectations were very high, as expected for a two-star establishment. We opted for the three-course à la carte menu, which I personally had trouble with since the menu didn't clearly state what the main course was. I left half of it, but no one asked me why. We try to talk about it, as well as other small problems with the dishes, which certainly appear to be meticulously prepared and the result of considerable thought and effort, and we are summoned by the head chef, since Gennaro Esposito is unfortunately not present, who makes his own arguments and doesn't listen much. It's a shame. It would have been enough to simply use the words "I'm sorry" or "sorry" with humility and perhaps show a little more consideration, as I would expect in a place of this caliber. I'm a professional, and in my line of work, if there's an apology to be made, I do so, even after 40 years of experience. Back at the table, there were truly many pamperings, from the pre-dessert to the coffee to the little gift at the end. Overall, a lovely evening. But since it's a place where you know the prices are what they are, you expect perfection. ... in everything.