I migliori ristoranti di cucina altre cucine in Campania

07/05/2026: Off the menu always a guarantee of excellent staff, excellent food, in short, top number one!!!!!

10/04/2026: The chicken and mushroom cutlet sandwich was excellent. I recommend this historic sandwich shop wholeheartedly.

06/01/2026: Excellent value for money, discreet environment

27/04/2026: Beautiful place at the right price, I will be back.

21/01/2026: You can't put broccoli in oil on the sausage and broccoli pizza... And you can't put liquid puree on the potato and porcini pizza.

23/05/2026: We went to dinner last night for a friend's birthday. The location is beautiful and very welcoming, but that's all I remember. The service left much to be desired; the waiters were exhausted, annoyed, and confused. They shouted and argued among themselves, knowing they wouldn't be understood since it's a place frequented by many tourists. We ordered an appetizer of fried, exclusive frozen items that they didn't even bother to defrost properly. Followed by three first courses: the classic gnocco alla sorrentina, oh my god, terrible!! The paccheri alla genovese and the lasagna were at least passable. Perhaps our mistake was choosing a place that was too touristy for dinner, but we realized that right away.

22/05/2026: I'm sure the food is good, but we couldn't get a reservation, and when we asked if we could enter while waiting in line, we were almost kicked out. The woman in charge inside was incredibly rude and very angry. It was a disgrace. Saying "you can't enter" would have been enough.

17/05/2026: The welcome wasn't very warm. The young man didn't seem very keen on putting his best foot forward. His English, on the other hand, was fine. After some back-and-forth conversation, his 'cocky behavior' melted away too. The little man on the street who waved us inside was actually very friendly and hospitable. And the waiters at the accompanying restaurant made it a great experience all over again. They really enjoyed their work conjuring up a good atmosphere for their guests. The campsite's location is excellent for a day trip to Pompeii and a day trip to Naples by train. It is less than a 5-minute walk from the small station that takes you to the center of this raw, atmospheric city in 40 minutes. The sanitary facilities are really just barely adequate. You can barely turn around in the shower, let alone keep your clothes dry there. With ACSI, €25 is actually too much, but especially for a city campsite, it is fairly busy.

16/05/2026: The location is amazing, right across the archeological park. The restaurant has great food & service for reasonable pricing. They also have hotel rooms with great AC, beds and parking. They also have spots for campers as well.

26/07/2026: Excellent pastry shop and delicatessen

15/07/2026: Typical Italian food, highly recommended

08/03/2026: An Aperol Spritz that was much, much better than the others. Definitely a bar worth stopping in. Pino was very kind.

02/03/2026: We discovered this little gem walking through Spaccanapoli. We loved the atmosphere, beer and music selection. If you are very lucky you may get a live piano performance

14/07/2026: stellar mussel soup, good service, and a great location. Recommended.

05/07/2026: We had the mussel soup and some pizzas. Everything was delicious. The staff was friendly. We'll definitely be back.

31/07/2026: Very slow personal. Ordered a pizza and a risotto, pizza arrived and was told that risotto was 10 minutes away. We finished pizza and 25 minutes later the risotto arrived. Risotto was not even good. Asked for the check and it took them another 20 minutes to come with it after asking 3 times for it.

30/07/2026: Terrible experience. The fried seafood was completely raw and tasteless, inedible, and sent back. The appetizers were less than mediocre. The only positive note, if you can call it a positive one, was the middle-aged waiter, very polite and helpful. I wouldn't recommend it.

10/06/2026: The only problem, if you're abroad, is the presence of pigeons...

03/06/2026: Yesterday we celebrated my son's 16th birthday. Everything was prepared down to the smallest detail, the staff were courteous and helpful, the buffet was excellent, with quality products, and above all, the cake we chose fully met our requests... congratulations to the staff, we will definitely be back.

06/07/2026: The staff is attentive, courteous, and extremely friendly. The pizza and daily specials are delicious. Excellent value for money.

03/05/2026: First evening in Palinuro: I booked this place based on other reviews, and we weren't disappointed: wood-fired pizzas with excellent dough and a wide selection. The "half-and-half" pizza, half pizza and half stuffed calzone, is a must-try. The owners are friendly and welcoming, too.

17/05/2026: On the edge of the old town but close to the Wroclaw Cathedral and the cathedral on the way. Right next to the road, so there is traffic noise, but it also has an interior space. The food is very delicious, tastes good and looks good. The price is right, the portions are generous. The beer selection is good and there are also delicious local beers available.

03/03/2026: Dim lighting, good selection of beers, good sandwiches but nothing exceptional

11/06/2026: Excellent restaurant where you eat well and are treated even better

16/01/2026: Would you believe it if they told you there were places that, for the price of a pizza (often not even good), served generous and creative dishes, from appetizers to coffee, mostly featuring the freshest and most flavorful fish? And that you could eat there every day because the menu is always changing? I honestly didn't believe it. Then we came here. INCREDIBLE, IT REALLY EXISTS!!!! Fixed menu €25 including drinks! 7 appetizers, we had battered shrimp, fried paccheri, seafood arancini, fish balls, gratinated peppers, cuttlefish and prawns, and more, as pictured. For the first course, scialatielli allo scoglio (filled with seafood, scampi, calamari...as the plate of peels shows) and strascinati with pumpkin, prawns, and cuttlefish. And then...HER MAJESTY THE FRIED SHRIMP, CALAMARI, AND ANCHOVIES, which alone, believe me, is worth the price of the entire dinner!!! MEMORABLE!! The staff is extremely kind and helpful, and the owner, SALVATORE, is a delightful and helpful person, but above all, he loves his job, he loves experimenting in the kitchen, and he's more than good at it!!!! PUT WHEELS ON THIS PLACE AND BRING IT TO A TOURIST AREA AND YOU'LL SEE... NOT AT ALL!! BETTER NOT!!! BETTER FOR IT TO REMAIN THE FAVORITE PLACE FOR TRUE FOOD ENTHUSIASTS. HIGHLY RECOMMENDED.