I migliori ristoranti di cucina altre cucine in Campania

06/04/2026: Caserta's go-to craft beer spot.

25/03/2026: I love this place! A pub with a huge selection of beers, and a very helpful, youthful, and friendly staff. Extensive menu and excellent, quality food. Reasonable prices and a welcoming atmosphere... a place to relax and have a beer with friends.

07/04/2026: The service, food, and friendliness are impeccable. A point of reference now.

05/04/2026: Excellent, excellent prices, top quality food and excellent service

02/05/2026: A Salerno institution, and for me, starting the day here is a ritual. Their desserts and cakes are masterpieces that delight the eye before the palate. The variety of croissants is astonishing: perfect puff pastry, generous fillings, and flavors ranging from classics to more sophisticated combinations. The brioches are clouds of fluffy goodness, but the entire counter invites temptation. They also offer savory options: rustici and mini pizzas, always fresh, perfect for those seeking a quality break that isn't necessarily sugary. NEW: Realistic Fruit. ​The final highlight, however, is their realistic fruit. It's an experience that goes beyond the taste: aesthetically, they are works of art indistinguishable from real fruit, but at first taste, they reveal an explosion of flavor and top-notch pastry technique. Extraordinary and, above all, delicious.

12/04/2026: Excellent breakfasts, both for the cappuccino and the desserts (especially these). The pastiera is excellent. Friendly staff and a relaxing atmosphere.

21/11/2025: Ottomano is a charming family run business with the kindest owners and servers. Not only did we try some of the best seafood we had in Ischia here, but the restaurant allowed us to stay inside with them even when they were closing, because of the rainfall that wouldn’t stop. We were unprepared and they kindly welcomed us to remain indoors as we enjoyed an espresso and cuddles from the owners dog. The mixed seafood appetizer is a must - it changed my opinion on anchovies for the better because of how fresh and lightly dressed in lemon it was. Everything is worth trying here. Thank you Ottomano!

26/10/2025: Taking the €5 taxi boat from S. Angelo to Spiaggia dei Maronti on October 6, 2025 (the day after the storm) was quite an experience for me. The sea offered otherworldly colors, and the visibility was so clear that I could recognize almost every house on the island of Capri. Things started off well for me! I had already bookmarked the Ottomano in Hamburg. I was not disappointed: the view, the food (super fresh alici marinati to start with, gnocchi alla sorrentina for the main course), a full bread basket, a large bottle of water, coffee, excellent service, and fabulous value for money. In short: simply delicious and wonderful! Il mio nuovo luogo di felicità – grazie mille! Tornerò!

15/03/2026: Cool place with a nice draft list

09/03/2026: Excellent beer bar with a huge selection of beers, and the staff is super helpful in recommending the wide variety of labels. The beers are very unique; the selection of sour beers, which changes quite frequently, is highly recommended. The atmosphere is truly exceptional, relaxed, and very different from other pubs/breweries where it's usually very noisy.

21/03/2026: Amazing !!!!!! Food. Service. Wine. Impeccable.

20/02/2026: Excellent food and super friendly staff. It's the perfect place if you're looking for true quality without too many frills, but with plenty of substance. Every dish is carefully prepared, and the staff always offers the best recommendations. Congratulations!

02/04/2026: The dishes were very good... the meat was tender. Recommended.

23/03/2026: I went to this restaurant purely on instinct and was pleasantly satisfied. The place was welcoming and warm, and even though it was full with all the tables at full capacity, there was no confusion or disorganization; in short, there was a pleasant atmosphere. The management is family-run. The owner is kind and friendly, never intrusive. The staff is very professional and helpful, and the service is effective and efficient. Waiting times may seem a bit long, but they are justified if you want to enjoy good food prepared on the spot. The menu reflects the seasonality of the products. The appetizers served were excellently prepared: the soft potato with porcini mushrooms, the stuffed cabbage roll, turnips and potatoes, the purple eggplant and ricotta cannoli, and the platter were appreciated for the freshness and authenticity of the products, but also for the mastery in their preparation. The first courses were exceptional: authentic and harmoniously combined flavors: it is difficult for me to assign the podium for the best dish between rigatoni with broad beans, the dish of the day, the fettuccelle with mountain lard, and the Genovese, a tie is a must. The Florentine steak is excellent, believe me, it is worth it. The side dishes are delicious. I also had the peasant-style broccoli with potatoes cooked under the ashes, and the peppers with chestnut honey and olives were exceptional. The classic desserts were delicious, respecting tradition without any tampering and with the latest in creativity, and expertly prepared: from pastiera to tiramisu, from cantuccini with Vin Santo to cheesecake with local cheese and strawberries. The icing on the cake was the moka pot coffee served at the table. We will return to repeat this excellent experience. Highly recommended.

03/05/2026: We were looking for a café for breakfast and we found them! Super welcoming and kind... we tried the typical dessert, Procida's tongue: a unique delight! We'll definitely stop by next time we return to Monte di Procida ❤️

02/05/2026: A must-visit for the deliciousness and exquisiteness of their desserts. The lemon cream tongue is a must-try. For those with a nostalgic taste, there's also SPUMONE ice cream.

21/10/2025: Top-quality croissants. Congratulations

08/10/2025: The best croissant only from them

20/03/2026: It was our first time here: my wife, my two children, and I, and we immediately felt at ease. The atmosphere is welcoming and refined, and the staff was kind and attentive. We tried both the appetizers and the pizzas, and everything was truly delicious, carefully prepared with quality ingredients. Another plus is definitely the excellent value: you get what you pay for and the food is truly delicious. A truly positive experience, we'll definitely be back!

14/03/2026: Today's special was fantastic, from appetizer to dessert. My only regret is not having been able to try the pizza, which is surely of the same caliber—in other words, EXCELLENT!!!

16/12/2025: Alberto is incredibly professional and knowledgeable. Super helpful. I recommend him!

10/09/2025: We stayed this summer. The rooms are spacious and clean, and the staff is extremely kind and attentive. The hotel is located right in the center, very close to the sea, the port, and amenities. Downstairs, there's also a gelateria, restaurant, and rotisserie/pizzeria. I'd say everything was perfect, I highly recommend it.

05/09/2025: Hotel in the center of Ischia Porto, very close to everything (everywhere within walking distance). The staff is incredibly friendly, and a special compliment goes to Lisa, whose smile made us (your Sicilian friend) and all our guests feel right at home every morning. Breakfast is spectacular, with homemade pastries, Ischian croissants, tarts, brioches, pastries, cakes, and more, all homemade, with a different selection every morning. There's also a savory selection. If we return to Ischia, we'll definitely stay here again.

20/04/2026: Excellent location on the Mergellina seafront, friendly and helpful staff. The aperitif was definitely worth repeating!

20/04/2026: Excellent for an aperitif, top service

13/03/2026: The best bar in Naples, the girl who makes the coffee is fantastic. The place is very nice for a quiet afternoon. This place is ten out of ten 😋🤗🤗🤗

13/03/2026: I really liked the coffee the staff was very friendly😊

10/05/2026: A good option for aperitifs with a panoramic sea view. Prices are average.

03/05/2026: An aperitivo with a beautiful view. Very informal and welcoming. When I want to feel good, this is one of my go-to places...