I migliori ristoranti di cucina altre cucine in Calabria

20/10/2025: The freshly mopped floor smelled foul, a sign it was simply wet without using adequate detergents. The coffee was tepid and very weak. Two flavorless cannoli miniatures cost €1.20 each. A disappointing experience. It's a shame because the place definitely deserves a higher rating.

16/10/2025: I'm from Poland, during my vacation in 2025 I drank delicious coffee there, the service was very nice, it was amazing, I hope to come back there next year and I recommend it :)

04/11/2025: Impeccable service and food exactly as you'd expect. And it's especially pleasant to sit on the terrace overlooking the sea. Not bad.

17/10/2025: Excellent in every way, I don't understand how anyone could complain. Clean and welcoming atmosphere, kindness, courtesy, and hospitality. Excellent food from appetizer to dessert. Location with a fantastic view... Owners and staff are always available. We will definitely be back.

30/06/2025: The Zirgone bar looks like a 70's bar that has never been renovated. On the other hand, the granita is very good

28/07/2025: Un ristorante che non merita di rimanere aperto. Iniziamo dal fatto che il cameriere che presumo sia il proprietario ci dice che per ordinare un primo minimo due porzioni (eravamo in due). Cibo discreto e per finire il conto che ci viene detto a voce e nemmeno basso. Mai più

26/07/2025: Ristorante in cui ritornerei. Titolari molto gentili. Preso primo piatto con frutti di mare e frittura. Piacevole serata

03/10/2025: Friendly bar counter service. You are welcome to stand at the bar or drink outside under umbrella covered tables. This is a local gathering spot it seems with regulars dropping by to wind down with apertivo.

27/08/2025: Great for a quick coffee and croissant or sandwich

18/12/2025: €6.50 falafel kebab, I had the feeling that if I had asked the price beforehand it would have cost less

02/12/2025: One of the best restaurants I have eaten in

19/11/2025: A classic bar where service is the last thing on their minds.... Avoid...😡

28/12/2025: Unfortunately, it was a negative experience. Upon arrival, we were told that the table would be held for two other people who were arriving shortly. However, during the wait, the table was taken several times by other customers, and only after we repeatedly reported it was it vacated again. In the end, despite the initial agreement, the staff justified themselves by saying that they "don't hold seats," which completely contradicted what we had initially been told. This unclear and unprofessional management created discomfort and confusion. Furthermore, photos taken of the restaurant reveal chemical products stored in a manner that doesn't comply with HACCP regulations, a very serious issue for a restaurant business and calls into question its attention to hygiene and food safety. It's a shame, because more clarity, organization, and compliance with the rules would be enough to offer adequate service. At this time, the experience is not recommended.

17/11/2025: A fairly well-known place, off the main drag, but there will still be a line on holidays. The food is average; the same dishes can be found at other restaurants of similar quality. The difference is the large, filling pita sandwich. Unfortunately, at Sunday lunchtime, we waited over an hour for the first course, despite the small crowd. The prices are slightly lower than average for the area.

26/10/2025: Spaghetti with mussels and clams, the best dish and the friendliness of the owner, fresh products

11/09/2025: A small, yet pleasant, restaurant, ready for a complete renovation. The selection is limited (including frozen items) and there's no menu. It's advisable to agree on the courses and their prices to avoid surprises on the final bill.

02/09/2025: Nice location with plenty of space and several tables. I stopped by for some crepes. They were good, but the price was quite high (€4 each).

30/08/2025: A place where you can eat excellent ice cream or excellent pizza in a very beautiful setting under the trees.

27/12/2025: Excellent products, friendly and helpful staff, excellent prices

27/12/2025: The gelato and desserts are excellent. However, on busy days, service may be slow or not as good as usual; patience is required. Highly recommended!

06/08/2025: High expectations, unfortunately not met, perhaps because it was Sunday and they were open half a day, maybe when I return to Reggio I will re-evaluate... even if, waiting for the cashier to finish talking to friends and do us the favor of making us pay is a really unpleasant attitude.

27/12/2025: We were there in the middle of August and had a great meal, but today, December 27th, we were a bit disappointed. The seafood pasta had a bit of sand in it, the tuna steak was overcooked instead of seared, the paccheri with swordfish and eggplant was practically tasteless, and the grilled meat was so-so. Maybe it was just the tiredness of the Christmas holidays...

23/12/2025: An unforgettable culinary experience. I had the pleasure of returning to this family-run restaurant and can only confirm what I said a few years ago. The atmosphere is meticulously designed, making you feel at ease. The staff is extremely friendly and professional. The menu is extensive and well-researched. Each course is prepared with fresh, high-quality ingredients. The flavors are balanced in preparation, with a presentation that demonstrates great care, sophistication, and passion for cooking. A wide selection of wines is recommended by Pino, sommelier and owner of the restaurant, who will guide you with expertise and friendliness in choosing wines, creating perfect pairings to enhance every flavor. Excellent value for money. I highly recommend this restaurant to anyone looking for an authentic and refined gastronomic experience or a pizza cooked in one of the two wood-fired ovens, with the added bonus of a direct sea view.