I migliori ristoranti di cucina altre cucine in Calabria

13/11/2025: We came for dinner on the recommendation of our hotel. We have no regrets. Everything was wonderful. For a starter, we had a seafood salad and local fish. For second courses, we had tuna tagliate and swordfish roulades. We also had a bottle of excellent white wine. Alessandro, who served us, was top-notch. We will definitely be back.

06/11/2025: Peppered tasteless mussels... mussels just opened and served

18/10/2025: How does Alessio make me foam? I want you

29/08/2025: I sat down at a table outside with a friend. Ten minutes passed (it was 10:30 in the morning) and no one came to take my order. I went inside, went to the cashier, and asked if I should get a receipt and order inside first. The guy curtly told me that the girl at the table outside would come to take our order. I sat down outside and waited. After another 10 minutes, no one had come. At this point, my friend and I got up and left. I don't think any of the staff noticed... kudos to you for the impeccable service... never again!

12/11/2025: The quality/price ratio and the service are disproportionate.

27/10/2025: Nice service, delicious cannolo and good coffee.

17/10/2025: Excellent products, welcoming atmosphere, very kind staff.... fantastic

07/10/2025: The pastry shop is well-stocked and offers a wide variety of specialties. We started with a superb brioche with gelato: plentiful and fantastic. Despite the season, we also discovered the famous Bagnara torrone (torrone). They let us try the two types available, and we purchased three trays. We'll definitely be ordering online for Christmas. For lunch, we also had some excellent fried foods, both inviting and exceptional. Finally, thanks to all the staff who served us: very kind and helpful, especially the woman who carefully packaged the torrone for us. See you next time.

03/11/2025: Excellent structure, excellent hospitality from the owner

17/08/2025: *A must-see on the Ionian coast!* The property is surrounded by citrus and olive groves. The staff is extremely kind and helpful, the food is locally sourced and authentic, and the rooms are clean and comfortable. Laura, with her unbiased but spot-on advice on places to visit, made our holiday even more enjoyable. Highly recommended for those seeking a relaxing and authentic stay.

30/08/2025: A rich and tasty Apricena, excellent value for money. Excellent service. Rating: 10

22/06/2025: Great coffee, great service, very central location, renovated and pleasant place!

23/08/2025: Everything was excellent, from the food to the location to the staff... congratulations to everyone

17/07/2025: A top-notch reception hall. Top-notch organization and cuisine.

01/11/2025: Truly delicious artisanal ice cream. The citron sorbet is also excellent.

12/10/2025: Exquisite ice creams with unique, delicate flavors. The citron truffle is also excellent. We'll definitely be back to try the other ice cream flavors!

24/08/2025: A name that's a sure thing. I've been going there since I was little, and now that I'm back in Calabria for the holidays, it's a regular stop! Even my girls can't wait to go to Scocchieri ♥️ We love the wonderful brioche gelato.

09/08/2025: If I could, I would give it 1,000 stars. Excellent brioches and ice cream. And the staff is extraordinarily kind. While on vacation in Locri with the kids, we discovered this place by chance and ate the best brioches here, most of the time hot straight from the oven. A quick note for the staff: We've tried brioches elsewhere, but yours are the best. I congratulate you on your work and also on your kindness. Not to mention the fact that we don't speak Italian, and you welcomed us with the same kindness and smiles as your usual Italian customers. Thank you, and also thank you for the free ice cream when I misunderstood what my daughter wanted. We're from Belgium, and that doesn't exist there. We order the wrong things, and we, the customers, are responsible. Congratulations again for your dedication, and we can't wait to come back next year. All the best!

05/11/2025: Delicious and beautifully presented food Very friendly service Highly recommended 🍝🤩

04/11/2025: Had a lovely meal. Good quality food, l had a tuna steak and Tropea side salad. My daughter Filetto di Manzo(very Lean steak). Very friendly staff and owner. Highlighted recommend .

20/08/2025: Very nice location, nestled in a small alleyway that leads back to the main square, all lit up with lovely lights. When booking, punctuality is expected (rightfully so), with a maximum 10-minute tolerance. I expected the same punctuality in service, but alas, the wait was a bit long. On the other hand, the sandwich was very good, the croquette a little less so (it was cold), and the staff was friendly. Overall, I recommend it.

11/07/2025: A very nice place in the city center, with good background music and an excellent sandwich. I chose Civico because I wanted to try something typical of the area, and I was thrilled with the balance of flavors I found. Highly recommended.

24/08/2025: Beautiful place, excellent prices and quality, friendly and kind staff, I highly recommend it for evenings with friends ❤️

28/03/2025: Arriving in the city civitas rebuilt by the colonizers, coming from ANATOLIA, departed from the island 🏝️ of PYTHAGORAS of Samos port, these people already quite evolved and become experts in fair trade and agriculture, were from the power of the Vatican, sending mercenaries from the north of France and Spain, fled with fleets well loaded with everything that could be used, traveled looking at the 🔯 Sirius, and following for the thousand exact kilometers the mathematical calculation of Pythagoras, and of TALES from MILETO precisely city civitas of HIPPODAMUS FROM MILETO precisely, landed in LOCRI EPIZEPHARI, continued to Regio where they were expelled, and continued stopping guests of the city of MEDMA, who after having shown them the place described by the people of the SUMERIANS OF MESOPOTAMIA, a paradisiacal place for them being equal and rich in natural resources, where they built on this vast Plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES, given that there was no difference between the many populations transferred from all the Mediterranean city-states, giving rise to the SINGLE MEDITERRANEAN MARKET. Fate would have it that one of the strongest of the many tremors caused the sides of this slab of clay, more resistant than the rock on which the civitas city of MILETO rests, to sink. After many years of disease among the population, which was decimated amidst the rubble, several bishops were sent from the first VATICAN DIOCESE, which was later LATINIZED, with the translation by a genius traveler and expert on these peoples and the language and writing in ancient Greek, who alone could translate the sacred books of the scriptures of the new religion called CATHOLIC. The church of this church was built right next to the CATHEDRAL, and this very place, where the SALOTTO of the CATHEDRAL of MILETO exists, nestled inside one of the oldest buildings, was reconstructed by the engineer of the Vatican engineers Vincenzo Ferraresi, who had the ingenuity to take up the points on which the original project of HIPPODAMO was based, which he himself had come to know through his studies with TACCONE GALLUCCI, the philosopher from Calabria of MILETO. This welcoming place with a name quite well known throughout the SOUTH of CALABRIA as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the BISHOP'S CURIA, and the bishop's palace today property of the municipality of Mileto, as the same Mileto station museum of the Vettorina, located at the northern entrance of the city civitas of the NORMANS or Vikings sent by the VATICAN POPE Clement, who wanted to send it to make it then the CAPITAL MILETO appointing the mercenary without saddle and horse Robert Guiscard, king of the two Calabrias, who he himself made COUNT ROGER THE BOSS his brother, who dedicated himself to the reconstruction of the villages, built the famous place of the monks of the BOSCHI DELL ARIOLA of Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the army of the Vatican, having the CERTOSA DI SAN BRUNO built, which however was not finished with works, because the ten The bishops, interceding at the head of the diocese of Miletus Civitas, had created a market for materials that were dismantled from the still standing buildings, richly decorated in white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, and bas-reliefs for which Miletus, Asia Minor, was famous. This place perhaps represents a place where you can share a type of class and glamour, given the feeling of being together, tasting the most important grappas, barrel-aged wines, and the most important wines, in the most complete cellar in all of Calabria, preserved with the experience of the owner, who offers a great knowledge of the historical origins of the products with exceptional aromas and flavors, such as the taste of cheeses from all the most prestigious international and national dairies as well as local natural ones, which, together with the majesty of the king of the most delicious cocktails,

31/10/2025: There are no words... wonderful... 5 stars are not enough

21/10/2025: Beautiful place and very fresh fish