I migliori ristoranti di cucina altre cucine in Calabria

12/11/2025: The quality/price ratio and service are disproportionate.

27/10/2025: Nice service, delicious cannolo and good coffee.

01/09/2025: Good bar, amazing croissants, very good homemade ice cream too

04/08/2025: Positives: All the pastries are amazing—the puff pastry, the lamination, the craftsmanship, the wide selection, and the prices are fair. Negatives: Leaving aside the location, the coffee shop is awful. The coffee is horrible, there's no purging between cups, and the result is a bitter, disgusting mix. The young man is kind and polite, the lady is mournful (does she ever smile?). In conclusion, it's worth getting breakfast to go and enjoying it at home with a good coffee!

23/08/2025: Everything was excellent, from the food to the location to the staff... congratulations to everyone

17/07/2025: A top-notch reception hall. Top-notch organization and cuisine.

16/11/2025: Sunday as the first king in Fuscaldo with friends, tasting exceptional Japanese-Calabrian cuisine from chef Akito, from deconstructed sushi, passanado to ramen with marinated egg and many other things. Well done everyone!

30/09/2025: For my wife's birthday. Perfect atmosphere. I recommend the John Dory and the spaghetti. Ask the waiter for advice.

03/01/2026: What a wonderful discovery! Just off the main streets of Tropea, we had a spectacular dinner to round out our camper tour. Both the spaghetti with clams and the spaghetti with seafood were delicious and superbly seasoned, and the grilled fish was plentiful and tasty. Well done, guys, keep up the good work. The robot that brings the food to the table, assisted by the waiter, is a lovely touch. When we return to Tropea, we'll be your guests again. Best regards, Sabina.

30/12/2025: Nice, bright place with a variety of fresh seafood dishes. The wine offered is lovely, and the service is also excellent. Good value for money.

18/11/2025: The two of us ordered 4 dishes off the menu, cooked with passion and with quality raw materials for our TOP experience in the Crotone area. WELL DONE!!

31/10/2025: There are no words... wonderful... 5 stars are not enough

24/08/2025: Beautiful place, excellent prices and quality, friendly and kind staff, I highly recommend it for evenings with friends ❤️

28/03/2025: Arriving in the city civitas rebuilt by the colonizers, coming from ANATOLIA, departed from the island 🏝️ of PYTHAGORAS of Samos port, these people already quite evolved and become experts in fair trade and agriculture, were from the power of the Vatican, sending mercenaries from the north of France and Spain, fled with fleets well loaded with everything that could be used, traveled looking at the 🔯 Sirius, and following for the thousand exact kilometers the mathematical calculation of Pythagoras, and of TALES from MILETO precisely city civitas of HIPPODAMUS FROM MILETO precisely, landed in LOCRI EPIZEPHARI, continued to Regio where they were expelled, and continued stopping guests of the city of MEDMA, who after having shown them the place described by the people of the SUMERIANS OF MESOPOTAMIA, a paradisiacal place for them being equal and rich in natural resources, where they built on this vast Plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES, given that there was no difference between the many populations transferred from all the Mediterranean city-states, giving rise to the SINGLE MEDITERRANEAN MARKET. Fate would have it that one of the strongest of the many tremors caused the sides of this slab of clay, more resistant than the rock on which the civitas city of MILETO rests, to sink. After many years of disease among the population, which was decimated amidst the rubble, several bishops were sent from the first VATICAN DIOCESE, which was later LATINIZED, with the translation by a genius traveler and expert on these peoples and the language and writing in ancient Greek, who alone could translate the sacred books of the scriptures of the new religion called CATHOLIC. The church of this church was built right next to the CATHEDRAL, and this very place, where the SALOTTO of the CATHEDRAL of MILETO exists, nestled inside one of the oldest buildings, was reconstructed by the engineer of the Vatican engineers Vincenzo Ferraresi, who had the ingenuity to take up the points on which the original project of HIPPODAMO was based, which he himself had come to know through his studies with TACCONE GALLUCCI, the philosopher from Calabria of MILETO. This welcoming place with a name quite well known throughout the SOUTH of CALABRIA as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the BISHOP'S CURIA, and the bishop's palace today property of the municipality of Mileto, as the same Mileto station museum of the Vettorina, located at the northern entrance of the city civitas of the NORMANS or Vikings sent by the VATICAN POPE Clement, who wanted to send it to make it then the CAPITAL MILETO appointing the mercenary without saddle and horse Robert Guiscard, king of the two Calabrias, who he himself made COUNT ROGER THE BOSS his brother, who dedicated himself to the reconstruction of the villages, built the famous place of the monks of the BOSCHI DELL ARIOLA of Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the army of the Vatican, having the CERTOSA DI SAN BRUNO built, which however was not finished with works, because the ten The bishops, interceding at the head of the diocese of Miletus Civitas, had created a market for materials that were dismantled from the still standing buildings, richly decorated in white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, and bas-reliefs for which Miletus, Asia Minor, was famous. This place perhaps represents a place where you can share a type of class and glamour, given the feeling of being together, tasting the most important grappas, barrel-aged wines, and the most important wines, in the most complete cellar in all of Calabria, preserved with the experience of the owner, who offers a great knowledge of the historical origins of the products with exceptional aromas and flavors, such as the taste of cheeses from all the most prestigious international and national dairies as well as local natural ones, which, together with the majesty of the king of the most delicious cocktails,

09/10/2025: Rude staff, unfortunately the quality of the sandwiches has also gone down.

23/09/2025: Super yummy! Had the no pork sandwich, the porchetta and chicken. Great beer. Great service. We sat outside and it was lovely. No mosquitoes!!

05/01/2026: Very friendly service, atmosphere of a local bar where tourists are also welcome.

11/09/2025: Simple, affordable, and fair for what it offers. The sandwiches are good, and Giovanna is exceptional at serving. Congratulations!

03/11/2025: Excellent structure, excellent hospitality from the owner

17/08/2025: *A must-see on the Ionian coast!* The property is surrounded by citrus and olive groves. The staff is extremely kind and helpful, the food is locally sourced and authentic, and the rooms are clean and comfortable. Laura, with her unbiased but spot-on advice on places to visit, made our holiday even more enjoyable. Highly recommended for those seeking a relaxing and authentic stay.

29/09/2025: Pogues Pub is located in a very central location in Cosenza, just steps from Piazza Kennedy. It's a very cute place, with typical pub decor. The menu is varied, with a good selection of sandwiches. The staff is ready to serve customers quickly. The food is delicious, with the sandwiches made with large grilled bread and excellent toppings. The price is more than fair given the location, the quality of the food, and the speed of service. I highly recommend it 😁🍺

20/09/2025: A nice pub to watch games. The atmosphere is romantic, like that of an old-fashioned English pub.

09/11/2025: Excellent breakfasts with excellent sea bream and good coffee

26/10/2025: The kindness and courtesy made us feel like regulars. The croissants are divine, especially the freshly filled ones. A truly unforgettable pastry experience. Recommended.

24/08/2025: A name that's a sure thing. I've been going there since I was little, and now that I'm back in Calabria for the holidays, it's a regular stop! Even my girls can't wait to go to Scocchieri ♥️ We love the wonderful brioche gelato.

09/08/2025: If I could, I would give it 1,000 stars. Excellent brioches and ice cream. And the staff is extraordinarily kind. While on vacation in Locri with the kids, we discovered this place by chance and ate the best brioches here, most of the time hot straight from the oven. A quick note for the staff: We've tried brioches elsewhere, but yours are the best. I congratulate you on your work and also on your kindness. Not to mention the fact that we don't speak Italian, and you welcomed us with the same kindness and smiles as your usual Italian customers. Thank you, and also thank you for the free ice cream when I misunderstood what my daughter wanted. We're from Belgium, and that doesn't exist there. We order the wrong things, and we, the customers, are responsible. Congratulations again for your dedication, and we can't wait to come back next year. All the best!

12/09/2025: Customers are friendly and helpful. Good quality food. Nice atmosphere, located very close to UNICAL, making it ideal for university students (and for interacting with colleagues). Recommended.

27/07/2025: The legendary Rosalba, always smiling and welcoming, the perfect aperitif and more, highly recommended!