I migliori ristoranti di cucina altre cucine in Calabria

20/09/2025: It is always a pleasure to eat there

17/09/2025: The food is good, the staff is friendly

26/10/2025: A corona, a capitoska, and some appetizers for €22 without a receipt. And we're in Milan, right?

24/10/2025: A great place to try a local dessert with a large selection of coffee and excellent service!!!! We were here with the children, everyone was happy, we will definitely come back and I recommend it to you 😆!!!!!

06/08/2025: High expectations, unfortunately not met, perhaps because it was Sunday and they were open half a day, maybe when I return to Reggio I will re-evaluate... even if, waiting for the cashier to finish talking to friends and do us the favor of making us pay is a really unpleasant attitude.

24/09/2025: Great service, friendly staff. Lovely pizza 🍕

23/09/2025: White pizza. Friendly staff. Highly recommended for a good pizza 🖤💙⭐⭐

19/07/2025: Sara och Antonio som driver Caffè del Corso är mycket trevliga. Deras glass och tartufo är riktigt bra. Antonio gör egen bergamottlikör som han gör goda spritz av.

16/07/2025: Tartufo e granite al top, pensavamo fossero buoni solo a Pizzo, ed invece scoperto lungo il corso questo top bar, molto cordiali i proprietari Cristiano

09/06/2025: Terrible experience, they make you pay for the cakes in advance because there are surprises in the price, I took a 4 kg cake they made it wedding style with very high tiers, 4 kg of sugar paste cake with just a few flowers I paid 230 euros, they told me that the prices have increased, but when I went to order they told me that it was 30 euros per kg. Really unfair, terrible final surprise, there was a piece of plastic in the cake given to a guest and the taste was really bad. Terrible experience. Never again!

12/05/2025: You can only enjoy a good coffee when the kids are present, because in other cases the coffee is rancid, has a burnt taste and causes catastrophic effects on the stomach. Maybe they should learn to bleed the machine between one coffee and another... without taking anything away from the older generation

03/08/2025: Aperitivo da EURO 10 qualità pessima. Molto da rivedere, non una buona esperienza. Ci si aspettava una qualità migliore viste alcune recensione positiva.

01/08/2025: Ottimo spaghetto con le vongole, cremoso e saporito. Gli involtini di pesce spada non ci sono piaciuti così come il primo con pesce spada e melanzane. Buona la frittura di calamari. I prezzi a mio parere troppo alti. 4 persone 4 primi e 3 secondi abbiamo pagato 170 euro.

31/08/2025: Excellent service, delicious food, very special location, I highly recommend it

30/08/2025: We had dinner at this quaint place and, of course, ordered the house appetizer for six people, hoping they'd bring us all typical Calabrian dishes. They brought us five measly dishes for €12 per person, which was very disappointing. Peppers and potatoes (more potatoes than peppers), amberjack with cherry tomatoes, anchovies, and stuffed peppers, green beans and potatoes (which I eat when I'm on a diet), if this is typical, I'm holding my hands up. To recap, €72 for six people.

25/10/2025: Not so good experience. Two girls said that they are closing and gave us two cappuccinos and cremacaffees in PLASTIC cups and told us to sit outside. Same time as we finished outside there was several people having coffee or something else inside on real cups! Happily there are several cafees in Amantea to choose next time.

18/10/2025: Fresh desserts, delicious artisanal ice cream, and very friendly staff. I recommend trying their homemade products and their custom cakes, as desired.

03/11/2025: After visiting the restaurant owned by the same owner in Soverato, we wanted to try the one in Montepaone. Easy parking, unlike the other place, and the same quality furnishings and products. A little extra smile wouldn't hurt 😅. Overall, a top rating 🙌🏼 They also offer a gluten-free aperitivo, which I've never found around here. Well done!

28/10/2025: For the second time I have to say I'm disappointed by the barista's behavior towards some colleagues and especially by the rudeness towards the customer. I asked for a coffee but it was very burnt and strong, so I asked if he could kindly add milk since he was making cappuccinos. The bar was deserted, there were only 4 tables and 5 cappuccinos to prepare. He was very agitated and honestly I didn't like it at all. Not to mention the girls' flying hair. If you do this job, your hair should be tied up since they also wear a hat; they can do braids or buns. It's all very nice, but perhaps the attitude needs to improve a little. Anyway, I recommend it for the excellent food, both savory and sweet.

02/09/2025: I ordered ice cream in a brioche bun, both tasted fantastic. I ate it on the terrace, as a foreigner I didn't get water with it, the locals did. I visited the ice cream parlor three times, the service at the cash register and at the counter depends on the staff. The lady at the cash register is nice, the male colleague unfortunately not 🤨

22/08/2025: Excellent bar based on the reviews; indeed, there was a great variety of products. Unfortunately, after a long line, I gave up and opted for another bar. The small staff, who rightly rush to serve the many customers, makes it a place for those who aren't in a hurry, so to speak, even though you expect to be served within 30 minutes. I'll try again at less crowded times, if they exist.

12/09/2025: The atmosphere is a bit rustic but offers good service.

31/08/2025: Beautiful evening at Caraoche, friendly staff. Special fried fish, recommended to everyone.

22/08/2025: The coffee and pistachio granitas are delicious! The coffee one has a very intense flavor and is perfect for those who don't like sweet coffee—of course, they're topped with cream. They've become a local favorite. The brioches could definitely be improved.

13/08/2025: The cleanliness was very poor... practically nonexistent... horror. We ran away!

20/07/2025: Servizio al tavolo molto lento, all esterno eravamo solo due tavoli. Brioches TOP, Gelato buonissimo, uccide tutto il fatto che la brioches resta vuota perchè utilizzano delle micropalline (una per gusto), Distruggono cosi la qualita degli ingredienti non sapendo fare ne un cono gelato ne una brioches gelato (nel cono non mettono le palline). Capisco che è un di luogo di passaggio per turisti, ma per chi sa cos è un gelato come si deve, resta deluso! Se volete godervi l esperienza non andate oltre la coppetta.

17/07/2025: Durante la vacanza siamo stati due volte alla Marinella. Il gelato è favoloso così anche la brioche con il gelato. Anche il salato è buono (focaccia a trancio). Merita di andarci