A wonderful place, very stylish and elegant!
Very polite staff!
And the pastry masterpieces were a true delight! Highly recommended!
Ольгея
.
29 Aprile 2026
10,0
Nice place, I went there for breakfast. Bright, welcoming, good service. I'm not giving it my all because I only tried the walnut braid (very good). I'll be back to try something else.
Domenico Britti (DB)
.
18 Gennaio 2026
8,0
Francesca: a 32-tooth smile that makes all the difference
I entered almost at closing time: the counter was almost empty, but it was impossible to leave without taking something when Francesca greeted me, with a 32-tooth smile and a kindness few could muster.
Her professionalism, friendliness, and helpfulness truly made it a gem, a perfect choice on the part of the owner.
However, I must add that, once I tasted the pastries, which looked wonderful, unfortunately they weren't what I expected—too sweet for my palate.
A shame, because Francesca's service had truly made the difference.
Antonio Corrado
.
07 Dicembre 2025
10,0
Thanks in part to the almost spring-like day, even though it was December, we decided to stop for an aperitivo, and we couldn't have made a better decision! Giovanna pampered us from start to finish with her kindness and skill, and the aperitivo was truly rich, delicious, varied, and original. The products were top-quality and the staff was fantastic. Highly recommended!
Lydia Nicotera
.
07 Dicembre 2025
10,0
Generous and high-quality aperitif! Thanks also to Giovanna for her professional and courteous service!
Francesco Nicotera
.
07 Dicembre 2025
10,0
The best pastry shop in the area, already tops for me!
Max Wirth
.
30 Novembre 2025
10,0
I'm originally from Calabria, but I'd been away for quite some time. I asked a relative for advice on where to get a good breakfast, and he recommended this place. Well, what can I say? If this is the general standard, Calabria has improved a lot in my absence. The quality and service were top-notch. We returned for an aperitivo, and once again we were amazed by the staff's professionalism and the variety and quality of the appetizers.
Anne Unger
.
15 Novembre 2025
10,0
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