I migliori ristoranti di cucina altre cucine in Calabria

16/01/2026: Great Italian restaurant – delicious food and a friendly atmosphere. Highly recommended!

05/11/2025: Delicious and beautifully presented food Very friendly service Highly recommended 🍝🤩

15/03/2026: The zeppola was good 👍🏻 The biscuits, on the other hand, were really bad. The tea was the same, and my cup wasn't very clean.

01/03/2026: Unthinkable........a macchiato coffee 1.40......a strange taste......I don't know what I was drinking....the only thing that was a bit good was the croissant...nothing special

14/02/2026: The Valentine's Day menu was excellent. The service was very friendly. The restaurant was busy, so a reservation seems advisable.

14/02/2026: We enjoyed the Valentine's Day menu. It included a mixed appetizer platter, a plate with two different pasta dishes—one with artichoke sauce and one with mushroom sauce. The main course was roast pork with vegetable gravy and roast potatoes. For dessert, we had tiramisu. Wine, water, and espresso were included. We were pleasantly surprised and found it very delicious.

15/02/2026: A somewhat small place in a less well-maintained area. The counter is spotless and offers a wide selection of puff pastry, classic pastries, and cakes. The puff pastry is very crispy and light, and there are many varieties of croissants, all worth trying.

23/12/2025: Small place but quality and courtesy!

08/11/2025: Bar, pastry shop, ice cream shop, high level, I recommend it

08/02/2026: We were at La Perla del Tirreno and had a truly excellent experience. Everything was delicious, from the freshest seafood dishes to the meticulous presentation. I truly appreciated the kindness of the owner and the maître d', who were always attentive and helpful. A major plus: the owner immediately took steps to accommodate my husband, who has a fish allergy, by preparing a truly excellent slice of meat. Furthermore, the restaurant is well-equipped to accommodate celiacs, with great attention to detail and professionalism. Fresh seafood, a welcoming atmosphere, and impeccable service, all overlooking the sea. We'll definitely be back.

21/09/2025: The quality of the fish is excellent. The service is professional, and the location is beautiful. A good selection of dishes, 4/5 of each type, without those endlessly long tourist menus. Prices are in line with seaside seafood restaurants. Highly recommended... And then, in mid-September, with the beach half-empty and the sea in front... peace of mind.

28/02/2026: Every time I come to Locri, I can't help but stop by Scocchieri. You can always smell the scent of history and authenticity. Super professional!!!

18/11/2025: The two of us ordered 4 dishes off the menu, cooked with passion and with quality raw materials for our TOP experience in the Crotone area. WELL DONE!!

31/10/2025: There are no words... wonderful... 5 stars are not enough

05/01/2026: Very friendly service, atmosphere of a local bar where tourists are also welcome.

11/09/2025: Simple, affordable, and fair for what it offers. The sandwiches are good, and Giovanna is exceptional at serving. Congratulations!

08/01/2026: I went to this bar for a snack and was tempted by a salmon sandwich! I don't usually write reviews, but as soon as I left, I took a bite and the fish smelled and tasted bad, so I spat it out! I thought about going back, so I went back and the kind staff actually exchanged it for me, but the girl at the cashier didn't agree! I understand that in this job you see all sorts of things and I also understand wanting to defend your work but after you smell it and even touch it with your hands to smell it, after I paid you almost 4 euros, there is no way you answer me like this and don't change it for me, I would have preferred you to give me a bottle of water in exchange even if it costs less, a pizza for a euro or a ripassa that we offer you a coffee if you really didn't want to give me the sandwich but now I will have to throw it away and you earned 3.50 and you were rude, I didn't leave it outside only because I'm not uncivilized but it deserved even worse given the rudeness! These things can happen but when a product is not good you change it or at least do something to fix it!! Too bad because the kindness of the guys as soon as I came in I thought how nice, now I'll tell the other guys to come and have a coffee (with a group of 25 people)! But the only thing he did was take the money and that was it! That's not right. I came back to this review, it came to mind for a moment, it's silly, and then I thought (before knowing he'd responded): "Yeah, I'll delete it now. When I worked at the pizzeria, I would have hated getting a bad review. After all, they're businesspeople, humans, they have to work too!" Besides, despite the rudeness, it was silly, and at work they always say "nothing goes, nothing goes," yet his subtly hypocritical response, where he even emphasizes the unique personalities, does nothing but, I'm afraid, confirm his rudeness! I don't take it personally, and I hope this observation of mine can help improve the service! But in the end, the experience was even fun: the surprise sandwich, the kind employees. Let's just say I'll give it an extra star so you can have a laugh too! I wish you good work and all the best!! :)))

26/12/2025: Cozy bar with fast and wonderful service. Exceptional cocktails. Seafront bar.

01/03/2026: Excellent breakfast in Tropea! I absolutely recommend it.

26/02/2026: We had a nice coffee and some really good pancakes😍Recommend!

08/02/2026: The Civico 2 burger, a spectacle of flavor, the beer at the perfect temperature, and good taste

20/08/2025: Very nice location, nestled in a small alleyway that leads back to the main square, all lit up with lovely lights. When booking, punctuality is expected (rightfully so), with a maximum 10-minute tolerance. I expected the same punctuality in service, but alas, the wait was a bit long. On the other hand, the sandwich was very good, the croquette a little less so (it was cold), and the staff was friendly. Overall, I recommend it.

21/03/2026: The place absolutely needs improvement because I noticed a lot of neglect. It left me perplexed and unimpressed. The owners and staff were friendly. The dishes were plentiful and decent, but not exceptional for my tastes. For example, the spaghetti wasn't cooked al dente. I would only recommend much, much improvement in quality and atmosphere, including better lighting.

13/03/2026: This is the exact same review from about 4 years ago. The owner lashed out (yes, against it, it's appropriate to say!) against this review, attempting to ridicule an honest, albeit unpleasant, review by addressing them in the most truculent and aggressive terms possible. Today, exactly 3 hours ago, that reply to my review was edited!!! 4 years later, it was edited!!! How come? Why? 4 years later, they come back and remove that vulgar and inappropriate reply, replacing it with a few lines...of contrition!? It smells a bit fishy...it's March and the summer season is starting again! And the reviews, along with the replies, are starting to carry a lot of weight and serve as a good reference for those who come or plan to come to stay in magnificent Tropea. I suspect this (they also edited another reply to a negative review!!) is the result of a commercial strategy that has nothing to do with food and dining. If so, new patrons will be able to verify it. I hope I'm wrong and that things have changed today, for the better (truly better, as a fairytale location like Tropea deserves). I'm confident I'll find myself in Tropea again and will want to try their cuisine again, intellectually honest as ever, ready to retrace my steps (I truly hope so). REVIEW IN MY ORIGINAL AND UNEDITED VERSION FROM 4 YEARS AGO: "Think of the worst and that's half of what will happen to you the moment you unfortunately decide to enter this place! Fresh fish has never been in here! The reason they will repeat to you ad nauseam is that this mysterious artifact must go through a "battitura" process (a term in vogue here to define freezing!). The expert who will administer pearls of scientific-culinary wisdom to you is a certain Mauro, a tall figure with a mellifluous attitude who will try to distract you by serving you 2 plates of "reheated soup" that are at least 1 week old and will make you pay dearly and bitterly. You will be surprised to see that a grilled fish (that's how they call it), will taste like Findus fish fingers and that it will have neither head nor tail... nor fish! If you try to ask for a fish in salt (present on the menu) they will answer which unfortunately wasn't caught either because of the peach ban or, in the case of mussels, because they don't like the method of transporting them from Puglia! When you complain about the supposed quality/freshness of the fish, Mauro will tell you he'll report it to the chef! The chef? If anyone ever sets foot in this little theater! Last piece of advice: if you ever stumble upon this place, always ask the price of off-menu puatti (?) and check the bill (they double-charged the water)! Good luck everyone.