Primo Re In Fuscaldo

We'd already come once last year and enjoyed the sandwiches, which were unique, made with excellent and meticulously crafted ingredients (better than any fish sandwich we'd ever tried). This year we returned, and in addition to the sandwiches, which once again proved superior, we tried a delicious cacio e pepe with a twist, red shrimp, and a unique black rice arancini with cod, red onion, and crusco pepper. The fried baby octopus and calamari were excellent. There are still many inspiring dishes to try. We'll definitely be back.

Sunday as the first king in Fuscaldo with friends, tasting exceptional Japanese-Calabrian cuisine from chef Akito, from deconstructed sushi, passanado to ramen with marinated egg and many other things. Well done everyone!