I migliori ristoranti di cucina altre cucine in Matera

05/04/2025: I’ve eaten at four restaurants in Matera, and this one is the only one I’d like to visit again💖 It’s delicious!

05/04/2025: Incredible flavours, I had white chocolate with strawberries and latté, and it was so tasty I destroyed it in half a minute. I had many gelatos and this was one of the better ones.

05/04/2025: I had the most wonderful dining experience at Radino last week. Despite being a "walk-in" with no prior reservation (and zero Italian-speaking skills!), I was warmly welcomed and promptly seated. The service was impeccable - warm, friendly, attentive yet discreet. I particularly enjoyed the tiramisu 'trick' - you will know what this means if you order it! The food and wine were simply divine. And the crowning glory was the lovely tour of the venue given to me - complete with Materan history and societal context. Radino is flawless - you are urged to visit, you will not be disappointed. Ciao Radino folks, until next time!

29/03/2025: Phenomenal experience food one of the best in town!!! fantastic service and recommendations. Thank you for such a great experience. Grazie!! MC

12/04/2025: Matera tradition on the table served in an innovative and captivating way

08/04/2025: A must visit to sample , home style cooked traditional food of Matera, in an old dug out building, which has been very lovingly restored.

31/03/2025: A Matera per un weekend con amici abbiamo trovato i sapori locali che cercavamo, un classico piatto locale, pecora cotta in un tegame di terracotta dall’ottimo sapore e tenerissima e la seconda serata con maialino e cardoncelli Ottimi piatti accompagnati da un ottimo rosso aglianico

30/03/2025: On a visit to Matera, it was recommended to us by our hotelier, praising the excellent quality, quantity and price ratio. He advised us to order the appetizers because it offered the opportunity to taste all the typical products and that given the abundance of the dish to wait to order the first courses. We did not find all this abundance, the cost is € 18 but what was served to us was of the highest quality.

08/04/2025: Excellent coffee and a wide selection of cookies.

07/04/2025: Excellent place for breakfast, excellent pastry chef, knowledgeable and friendly staff.

27/03/2025: Superb own beers, the Redtuff is excellent, and a great selection of snacks with the Pannette alla Vodka being first class.

25/03/2025: The beer actually was not good. I am from Germany and drank a lot of beers in my life. But the beer is average ok. Also it says it opens at 7pm but the waiter wanted us to wait 15 min more .. even though the waiter did nothing .. We had good olives 🫒 and cracker to the beer.

20/04/2025: Everything perfect. Excellent Easter lunch and there is a wide choice on the menu. Impeccable service and beautiful panoramic terrace.

19/04/2025: Dream lunch in an exciting location that takes your breath away. 5 star dishes, location, service and bill.

20/04/2025: It was recommended to us by the hotel where we were staying that the food was ok, mainly from a tourist menu

19/04/2025: Lunch for group tours. The fresh cheese for an extra charge was also delicious.

16/11/2024: Very strong, careful Do you eat well? Keep going

23/03/2025: Thank you for the kindness that was guaranteed to me this morning by the staff on duty who helped me manage a difficult situation for one of my students by immediately making themselves available.

18/03/2025: Delicious cappuccino and croissants with cream :) Very nice owner. Very good price. I highly recommend it. Great start to the day. Thank you 🙂

28/03/2025: Excellent tobacco bar, excellent breakfasts, excellent staff

05/04/2025: Small, private place, ideal for lunches and dinners

02/11/2024: Hearty dinner, varied dishes, a warm and friendly atmosphere with Enzo and Svetlana! Very good value for money. Unforgettable

08/04/2025: Professional service and great products! Compliments

07/04/2025: Ice cream and coffee snack break, very good at a low price This place is famous for its numerous pastries where many locals came to pick them up. Open on Sunday

14/04/2025: No llegamos a cenar. Nuestro hotel había declarado que no necesitábamos reservas, pero ese no era el caso. No pudimos poner una mesa. Lunes por la noche a las 7: 30 , hora en que abrió el restaurante porque no hicimos reserva.

31/03/2025: Paramos en un Aperitivo y pasamos la noche. El vino primitivo local era muy agradable. El personal de camareros fue atento y nos hizo excelentes sugerencias. Tablero de charcutería local fue variado y genial para 2. Compartimos la Orechiette. Sabores profundos, deliciosos y ricos combinados en este espectacular plato. Saludos al chef, Filomena (sp). Anna Lisa habla muchos idiomas y fue un gran activo para su empleador. Recomendamos encarecidamente Keiv.