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Basilicata
Matera
Matera
Pasticceria Schiuma

Pasticceria Schiuma In Matera

Via XX Settembre, 10, 75100, Matera Italia Matera
+39 0835 331862
8,0

Basado en 167 opiniones encontradas en 2 webs

tend

68
Di 349
in Matera
7
Di 31
di cucina Altre cucine in Matera

I clienti commentano i loro piatti di...

torta cioccolato gelato brioche caffe crema dolci signora
Altre cucine
Matera

Gestione recensioni

Recensioni Nota
Google 153 8.8
Recensioni Nota
TripAdvisor 90 8.6
Nice little caffe in the old town of Matera. Went there for breakfast and selection was great. A few places available, or simply for takeaway. Highly recommend.
Più commenti
in Google
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14 Aprile 2026
10,0
Excellent traditional pastries. Excellent brioches.
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09 Aprile 2026
8,0
I ate the famous nun's tits... delicious! The staff was very kind and hospitable.
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in Google
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02 Aprile 2026
8,0
Service could be improved, croissants are good
Più commenti
in Google
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09 Marzo 2026
6,0
Exceptional. They didn't have a large selection of pastries, but the ones they had were delicious.
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08 Febbraio 2026
10,0
Delicious coffee, delicious cakes, very nice service
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in Google
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28 Gennaio 2026
10,0
A true delight, this artisanal panettone without candied fruit and with a gianduia piping bag.
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in Google
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08 Gennaio 2026
10,0
Great selection of small pastries. The mini Sacher is delicious. The wait is a bit long, but it's worth it.
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in Google
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02 Gennaio 2026
10,0
I think the best in Matera….I tried a terra della monaca with cream and a sospiri….very delicious
Più commenti
in Google
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06 Dicembre 2025
10,0
During a short vacation, enjoyed a good breakfast
Più commenti
in Google
.
20 Novembre 2025
8,0

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17/12/2025: The best restaurant in Matera!!! I ate there a year later and the experience was amazing... try everything they offer... you won't be disappointed by the first courses, the second courses, and especially the millefeuille, which is superb! See you next time, thanks 😍
17/12/2025: Today I had lunch at this lovely, clean restaurant. Excellent food and generous portions. I returned after a year and the experience was once again pleasant. The broad beans with chicory and the millefeuille are highly recommended.

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