I migliori ristoranti di cucina altre cucine

21/06/2025: I’d give them 6 stars if I could! Loved locals were hanging out enjoying themselves when we walked up and everyone said Ciao, Buonasera. Ultimate Italian hospitality. Smiles for miles, explained the menu and any Italian word I didn’t know, and recommended perfect food selections. The family is so kind and you can taste the love in every bite! My partner and I come from a total foodie town, our close friend is a Michelin star chef, and we’ve eaten around. This place is authentico Toscano! Grazie Mille, Dio vi benedico tutti!

19/06/2025: We spontaneously stopped by for lunch today. We chose some dishes ourselves and also had some recommendations. Overall, the food was delicious, and the lady who served us was very friendly and helpful. The restaurant has a wonderful charm and is rustically decorated, making it very cozy. We felt very comfortable and will be back at least once more while we're here in Florence. A 12 out of 10 😍

07/06/2025: Verrukkelijk gegeten. Fantastische service. Aardig ontvangst waarbij we vroeg mochten eten ivm terugreis. Volkoren brood met zalige olijfolie. Smaakvol ingerichte zaak en terras. Aardige eigenaar. Absolute aanrader

22/05/2025: Ci siamo tornati per la seconda volta e abbiamo di nuovo mangiato benissimo, questa volta abbiamo scelto piatti a base di pesce , tutto ottimo.

07/07/2025: Quick lunch at lago maggiore. We had the Puglian puccie, food was oka. Overall, a strange combination between name, drink and food menu. Service was correct and the atmosphere was okay.

04/07/2025: We ate in the garden at the back of the restaurant, very nice and quite "intimate". We had two pucce salentine, very good, quality ingredients, super french fries, good and original beers. Luca, the owner of the restaurant, very careful that every guest is satisfied and happy, does his role very well. They also make a house bitter, very good and delicate. We will definitely be back!

13/06/2025: Giuseppe was exceptional - speaks wonderful English, advised us on typical dishes, sense of humor, wrapped leftovers to go. Highly recommend!! Americans in Viterbo

13/06/2025: We celebrated my daughter's Communion and I thank all the staff so much because in addition to the menu which was exquisite and abundant, the staff is very polite, professional and attentive to customers!!

26/06/2025: The pizza and tiramisu were delicious, the staff was incredibly kind and the restaurant had a warm, cozy atmosphere.

25/05/2025: Stopped for food here with a group of six, on a wet day of cycling. Absolutely lovely people, and great pizza.

11/06/2025: I had the pleasure of dining there. The food was authentic Sardinian food and everything was delicious. The service was excellent, Danilo was taking care of us. He took time to explain some of the typical dishes we tried and his service was impeccable. Unfortunately I didn't take any pics of the food because I was too focused on enjoying the meal.

04/06/2025: Dinner for two, booked at the last minute and they accepted us without any problems. Small restaurant in a family atmosphere, served by an excellent waiter, surrounded by loyal customers served with care by the owner. Perfect atmosphere to enjoy a quiet Sardinian fish dinner, excellent quality. Honest prices.

25/06/2025: Very friendly staff, spacious and comfortable rooms. Excellent.

11/06/2025: Visited as a hotel I was very satisfied, comfortable rooms including mattresses and pillows to refresh a little the shower trays. Friendly staff and convenient location for those who want to visit Naples, about 4/5 km from the Frullone parking lot with adjacent metro stop for the city center and all the places of interest. Convenient free private parking in the structure.

11/06/2025: It's the oldest coffee house in Trieste with an impressive interior that stays untouched for two centuries. So classy and chic! I was utterly amazed how friendly personnel is - engaging with guests in down to earth and friendly manner, making everyone instantly welcomed. The list of drinks and coffees is impressive, but as it was a hot spring day outdoors some of us opted for spritz - the one with cherry liqueur (not the aperol one) was simply D I V I N E .

10/06/2025: Very beautiful, very chic historic cafe!

15/06/2025: Wonderful place to spend a different evening or in company, excellent dishes. Tasted for the first time the linguine with lobster and they are divine a spectacle for the eyes and the palate

14/06/2025: You eat well...the only downside is the prices are a bit high. Recommended

21/05/2025: The food is decent, but the prices are too high.

20/03/2025: High quality in a place that makes you feel at home, excellent menu, special occasion off-menu items (pulled pork, shin and surroundings) exceptional. Juri is a passionate and welcoming manager. Highly recommended.

08/06/2025: Obscene environment, food in small quantities, rude staff, crazy prices, stifling heat, I do not recommend it to everyone

04/06/2025: One of the best seafood restaurants in the area, if not the best...more than fair prices and excellent hospitality...highly recommended!

02/07/2025: We had breakfast here several times during our stay in Leverano, and it was always fresh and delicious. The staff was also very polite! Highly recommended!

31/05/2025: A guarantee for excellent coffee and pastries

14/05/2025: I would highly recommend Massenzio Great food and very attentive!

11/05/2025: Everything petfect from food to service

10/06/2025: Fantastic food with a spectacular view, among the localq

10/06/2025: Well hidden, but worth the search. Local establishment with an incredible view of the old cave dwellings. The delicious food and the Italian atmosphere spice up our lunch.

01/07/2025: The pinsa was delicious!! I recommend splitting one in two if you don't eat much

01/07/2025: we always go back with great pleasure both for takeaway and to sit in the restaurant, where we always come with a smile served by very kind staff. excellent pinse (the gricia is unforgettable), cuisine no less (we can't make a ranking of the Roman first courses because they are all of the highest level) but above all for me there is my very personal addiction: fried sage! I highly recommend going there