I migliori ristoranti di cucina altre cucine

05/07/2025: Incredibly good mediterranean style Seabass…michelin star good!

05/07/2025: Best seafood I had in Europe so far

18/06/2025: Well-furnished cafe with a wide selection of pastries and breakfast products, including vegan ones Seating also outside

11/06/2025: One of the favorite places for lunch break. All-female team, a hymn to cordiality and good teamwork. The food is always delicious and the environment is very well-kept. You can breathe a different air and it helps to spend a relaxing lunch break. Brave to this wonderful team

09/06/2025: Excellent local cuisine, top quality ingredients, accurate service, top wine list

08/06/2025: Pleasant atmosphere. Excellent food. Professional, attentive and courteous staff. Compliments to the managers

25/06/2025: Essential stop if you’re in Alcamo. Incredible Arancine and gelato. Fantastic pasticceria.

16/06/2025: Ottimo bar con buona pasticceria e ottima gelateria. Tavola calda rinomata. Per he 3 stelle? C'è una signora che serve ai tavoli che irradia tristezza da tutti i pori della pelle; talvolta risulta indisponente

25/06/2025: It is customary for each teacher, in turn, to bring something to nibble on to lighten the burden of the State Exams. This morning it was my turn, and I already had an idea: the La Crème pastry shop, which some friends had spoken highly of. I arrive, order 6 brioches and ask for them to be cut in half to make it easier to share. The girl at the counter hesitates at first, then agrees to my request spontaneously. When it is time to cut the last brioche, one of the pastry chefs appears (I assume he was also the owner of the shop), and approaches the waitress to admonish her, in front of all the customers. I immediately take the girl's side, so kind in accepting my request. Package ready, I remember my order at the cash register: 6 brioches and 3 small pastries. I am corrected by the owner: 12 small brioches and 3 small pastries. When I asked for an explanation for that wording (and the related bill), the owner replied, in a firm and polemical tone, that: 1 - the brioches can only be cut in the laboratory, and not at the counter 2 - The cutting of the brioche is extra time and work that the customer has to pay for. Fearing that I had not understood, I asked if they were really making me pay for the cutting of the brioches. Given the firmness with which the owner confirmed, I avoided specifying that I had not bought the small brioches due to lack of variety, and certainly not to save a few euros. I paid and went back to school, where I recounted the episode amidst the astonished and compassionate looks of all my colleagues and staff. I would like to focus on two elements: the lack of tact towards his employee, and the lack of transparency regarding the price of the "services" offered to the customer (including the luxurious incision of the brioche): no one told me that I would have to pay for the cutting. I would add that it had never happened to me anywhere else. I thank the owner of La Crème for giving me my "first time", and for the multisensory experience of leaving a pastry shop with a bitter taste in my mouth. And I thank the me of this morning for not asking to have the 3 pastries cut too.

20/06/2025: Delicious brioche, delicious chantilly cream, delicate pistachio on the palate, wholemeal with berries and then the cake! How delicious! I had asked for a king cake covered in fruit and instead it was only put there for decoration. My disappointment was first handled by the pastry chef, giving me a discount, and this is commendable (even if I wanted to pay his price), and then once I tasted it, I changed my mind. It was delicious! Even friends liked it. And it was beautiful to look at. The Crème pastry shop is a certainty! Thank you for the professionalism and courtesy shown to me.❤️

23/06/2025: Excellent service food was amazing. Will be back

22/06/2025: Very helpful team and great food

05/07/2025: Research, quality, authenticity... very good

15/06/2025: The restaurant is located between the Piave and Montello. A cuisine rich in genuine products and local flavors where there is no lack of creativity and the ability to continually renew itself. The strong point of the menu is the homemade pasta made daily and the wild herbs grown directly by the chef. Wide and varied choice of wines. Attentive service

11/06/2025: I recommend it, very quiet place, very nice service and above all delicious pasta :)

04/06/2025: 10/10 amazing food! Hubby and I visited twice during our stay and everything from the antipasta, primi and second dishes were amazing. Super authentic and family run business!

20/06/2025: Elegant location, impeccable service. Delicious lunch with a fish menu cooked in an exquisite way.

20/06/2025: Fantastic location! Welcoming and professional staff… tasting of delicious and well-prepared dishes!!! Comfortable and beautiful rooms

14/06/2025: Excellent fish, very well cooked Good value for money

11/06/2025: I’ve been here for just over a month, and among all the seafood restaurants I’ve visited, this one was the best. I came here first with my colleagues and then again with my family. The second time was slightly less satisfying—maybe because I couldn’t quite remember what I had ordered the first time—but it was still a great experience. I’ll definitely come back again if I get the chance.

01/07/2025: Giada is very helpful and kind to customers and made us feel at home right away. We discovered this place thanks to her. We recommend it to everyone. Music and cocktails from 😱

01/07/2025: I was afraid of the half-liter Aperol Spritz for only €5, but it actually turned out pretty good! I imagine it can vary depending on the day, but today it was great! The staff was a bit unfriendly, but the place was nice to spend some time.

03/07/2025: We walked about 500 meters from the Hotel Quattrotorri and it was worth it because we ate ten places in a spectacular setting.

24/03/2025: All really excellent and of excellent quality where fresh Italian products reign supreme. Impeccable service highly recommended

12/06/2025: They care about their work, and they do it well. Welcoming atmosphere, polite staff, the food is very good

11/06/2025: Delicious food , and great service by zuhair very friendly and helpful

03/06/2025: Vengo qui da anni e confermo un giudizio estremamente positivo sulla qualità e sui prezzi. Una vera trattoria romana come uno se lo aspetta.

01/06/2025: Traditional and tasty Roman cuisine, of good quality.

22/06/2025: Hamburgers with gluten-free bread available. Great weekend menu. Very good hamburgers.

21/06/2025: Beautiful place run by young guys, friendliness and cordiality characterize the service. Great background music Great quality of ingredients, well cooked, you can sense the great work and commitment behind it. All at a great price. Very good Highly recommended